Pairing Tomatoes & Wine, Heatwave Impact, Gary Vaynerchuk’s New Wine Club

Introduction What’s the best way to pair wine with tomatoes and tomato dishes? Will the current heatwave impact wine and the greater wine economy? How is Gary Vaynerchuk disrupting the way we buy wine? What effect does being in a romantic relationship have on your use or abuse of wine? On this episode of the Unreserved Wine Talk podcast, I’m diving into all these topics plus I’m sharing some tips you can use to get the most out of my wine app for your next shopping trip. Enjoy the episode!   Highlights What should you consider when pairing wine with […]

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Getting Hammered: Wine Auction Guide to Survival

Introduction Did you know that wine auctions are on the rise, both as fundraisers and as commercial ways to buy and sell your cellar stash? On this episode of the Unreserved Wine Talk podcast, I’m chatting with you about why auctions are increasing in popularity, their fascinating back story, and how you can participate in them without having a multimillion-dollar trust fund. If you’re listening to this podcast on the day it’s published, please also join me on CTV News as we’ll be chatting about two of the world’s most popular wines, Pinot Noir and Cabernet Sauvignon, including which ones […]

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Wine Scandals, Fakes and Forgery with Maureen Downey

Introduction In this episode of the Unreserved Wine Talk podcast, we’re chatting with Maureen Downey, a.k.a. the Wine Detective, about wine forgeries, fakes and scandals. You’ll learn tips on how to spot a fake wine based on the label and more. Enjoy!   Highlights Why did Maureen become interested in wine fraud? What role did Hardy Rodenstock play in Maureen’s journey as a wine fraud expert? What aspects of the wine does Maureen consider to determine its authenticity? How does Maureen use technology when testing a wine’s authenticity? Why are cosmetic fraud detection techniques insufficient? What are the issues associated […]

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Behind-the-Scenes Peek at Writing Red, White and Drunk All Over

Introduction What role have books played in my exploration of wine regions around the world? What’s it like tasting ultra high-end wine? How is wine portrayed in literature? Today we’re talking about all that and more in a behind-the-scenes peek at Red, White and Drunk All Over. Today’s show is a little different from the usual. I’m excited to share this episode from the Behind the Bookshelves podcast, where I was interviewed by Richard Davies. Richard has kindly given me permission to include this interview on my show for you. If you love books as much as I do, be […]

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Wine Scores: Misleading or Helpful to Consumers?

Introduction It’s unbelievable to consider that there’s a huge industry of specialists dedicating their lives to wine in the form of writers, sommeliers and critics. Why has wine inspired us in a way no other food or drink does? In this episode, I explore the questions around why we score wine in the first place, whether they really matter and if you should trust them.   Highlights Can you really trust a score from someone who has just been drinking? Why do we rate wine in the first place? How does the Australian show system compare to wine scoring systems […]

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Why Do You Like the Wines You Do with Marnie Old and Jean-Charles Boisset

Introduction Sommelier and author Marnie Old is a breath of fresh air in the wine world. An engaging performer and gifted teacher, she is refreshingly direct and down-to-earth. Marnie’s focus on matters of real-world relevance to consumers, not winemakers or brewers, puts her in demand as an expert speaker on wine and beer around the country, most notably as a featured seminar presenter at the annual Food & Wine Classic in Aspen. She is also the founder and organizer of Philly Bierfest, an annual festival celebrating Pennsylvania’s German brewing heritage. Jean-Charles Boisset was born into the world of wine in […]

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Romantic Pairing: Wine and Chocolate

In this month’s Costco Connection Lifestyle Magazine I chat with the editor about my favourite wine and chocolate pairings for Valentine’s Day. Here are my favourite wines for chocolate in liquor stores now. While many of us like to think we’re going to be creative with our Valentine’s Day gifts this year, let’s be honest. On February 13, we’re going to rush out and purchase our favourite standbys: wine and chocolate. And why shouldn’t we? Everybody likes this duo; they’re wildly delicious and indulgent, and they usually lead to a good time (insert suggestive eyebrow raise here). But what you […]

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Something to Wine About: The Mystique of French Wine Decoded 

It’s understandable to be intimidated by French wine — even if you know enough about wine to know which varietals you like. Intimidated by the French section in your local wine store? That’s understandable — even if you know enough about wine to know which varietals you like. In fact, your question might be, “Why don’t they just put the varietal on the bottle?” It was while reading the book, “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” by Natalie MacLean, that I got the answer to my question. Wine and Chocolate Make a Perfect […]

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Pairing Wine and Social Media: Engagement in a Glass of its Own

On CBC radio drive-home shows across Canada yesterday, we discuss how social media is changing the way we discover new wines and share them with others. Click on the arrow above to listen to the clip. You can also watch this Google + video hangout that I did with the Californian-based wine consultant Paul Mabray several years ago on Digital Darwinism for the Wine Industry. The concepts have aged well and still hold true now. Do you find social media useful for discovering new wines? If so, which one in particular: Twitter, Facebook, Pinterest, Instagram, Tumblr, Google +, LinkedIn or […]

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How to Find the Best Organic Wines: Buying Tips

By Natalie MacLean Who makes organic wine? The number of wineries making organic wines is increasing steadily, with the result that they’re available in a far greater range of styles than ever before. Formerly, they were only the domain of small producers, but now large companies are taking an interest as a way to diversify their offerings and to improve their environmental images. Some of the producers implement some organic principles and not others, some grow organic grapes but don’t make organic wine and still others make both organic and non-organic wines. So check the labels carefully. Why don’t more […]

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