Salt in Wine, Oyster Pairings + Real Talk with Your Sommelier

Introduction Is food and wine pairing the ultimate goal of every dining experience? Is it okay to tell sommeliers if you don’t like the wine they recommended? What’s it like serving famous captains of industry like Jeff Bezos and Bill Gates? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Seattle-based wine writer, educator and sommelier, Zach Geballe. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, June 9th […]

read more …

Read More

Restaurant Wine Lists Post-Pandemic with Vinepair’s Zach Geballe Part 1

Introduction What was it like being a sommelier at one of Seattle’s most prestigious restaurants as the pandemic started to unfold? How have restaurants and wine lists changed to re-emerge in a post-pandemic world? How are sommeliers pivoting in the wake of the pandemic? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Zach Geballe, co-host and producer of the VinePair podcast as well as the founder of Disgorged Wine. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be […]

read more …

Read More

Champagne Widows + Are Expensive Wines Worth It?

Introduction Are wines that cost hundreds of dollars per bottle ever worth the price? Does deepening your understanding of wine increase your enjoyment of wine? Who were the young widows who built the famous Champagne houses into top luxury brands? How can you use the butter/lemon test to help with food and wine pairing? In this episode of the Unreserved Wine Talk podcast, I’m sharing part two of my interview on the All About Wine podcast with Ron Hunt. You can find the wines we discussed here.   Highlights Are high-end wines like Domaine Romanée-Conti worth their price? When is it worth it […]

read more …

Read More

All About Wine Stories with Ron Hunt Part 1

Introduction What is it about wine that makes it part of many TV shows and movies? How does approaching wine through food make it so much more accessible? What adventures did I go on as a part of writing my books? Why are origin stories so important when it comes to wine? What’s one rule of thumb you can use to find great value wines that taste expensive? In this episode of the Unreserved Wine Talk podcast, I’m sharing my interview on the All About Wine podcast with Ron Hunt. You can find the wines we discussed here.   Highlights What is it about […]

read more …

Read More

Moms Sipping Sangria and Talking Wine with Sheila Walsh and Anita MacArthur

Introduction Which hilariously named Sangria recipe should you try today? How did an unintentional restaurant order spark my passion for wine? Why should you serve Pinot Noir in a big glass? How can you safely expand your wine horizons the next time you go to a store or restaurant? What do you need to know about low-cal wines? How can you use the “wet t-shirt trick” to quickly cool a bottle of white wine? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Sheila and Anita for the Moms Sipping Sangria podcast. You can find the wines […]

read more …

Read More

Master of Wine vs Master Sommelier? Jane Masters Reveals the Difference

Introduction What’s the difference between a Master of Wine (MW) and a Master Sommelier (MS)? How can you take advantage of your surroundings to become a better wine taster? Is there a benefit to focusing on tasting notes instead of scores? What is involved in each of the stages of the MW exam? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Jane Masters MW, Chairman of the Institute of Masters of Wine and independent consultant for the Opimian Society, Canada’s largest wine buying club. You can find the wines we discussed here.   Highlights How did […]

read more …

Read More

How to Break Wine & Food Pairing Rules? with Chris Scott

Introduction Why should you pair wine to the diner, not the dinner? Do you always have to follow the “rules” when pairing food and wine? Which fun food and wine pairing should you try with your pandemic snacking? How can you develop your aroma vocabulary? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also founded ThirtyFifty, a company which offers fun and no-nonsense wine tastings for private and corporate events. You can find the […]

read more …

Read More

Why Should You Take Online Wine & Food Classes? with Chris Scott

Introduction Can being a supertaster affect your preferences in alcoholic beverages? Why don’t you find a lot of wineries in Ottawa? How do online classes give you an advantage over in-person classes? How is the pandemic impacting the way you buy wine? Why should you buy wine directly from wineries? How can my Wine App help you find the best wine to pair with your food? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Chris Scott, a U.K.-based sommelier who published the world’s first-ever wine podcast, the UK Wine Show and who, with his wife, Jane also […]

read more …

Read More

Money, Taste and Wine with Mike Veseth, the Wine Economist

Introduction Does price affect your perception of a wine’s quality? What would it be like to travel around the world in pursuit of eighty wines? Why does the wide variety of wine negatively affect your buying choices? How can you identify value wines? In this episode of the Unreserved Wine Talk podcast, we’re chatting with Mike Veseth, The Wine Economist, award-winning author and professor emeritus of the University of Tacoma at Puget Sound in Washington, where he taught international political economy. You can find the wines we discussed here.   Highlights What is the role of economics in the business […]

read more …

Read More

Aphrodisiac Wine Pairings for Valentine’s Day

Introduction Do you need to follow a food and wine pairing rulebook? What wine-worthy aphrodisiacs should you add to your menu this Valentine’s Day? Does the classic romantic food, chocolate, have a perfect wine match you should try? Where does salinity in wine come from? In today’s episode, I’m chatting with you about aphrodisiac wine pairings and salt in wine. You can find the wines I discussed here. Enjoy!   Highlights What is the most important rule you should remember when choosing wine? Do you need to follow a food and wine pairing rulebook? What can history teach you about […]

read more …

Read More