Natalie MacLean is a productive wine writer who also has an active life on the internet. She has just launched a new wine and food matching “widget” for social media. What does this mean? Well, it’s a small piece of code that one can use if one has a blog or a web page. By putting the code on one’s page, one gets a little frame on the page with a food and wine matching tool to help you match the best wine with food. You can discover many things with the widget, sometimes quite amusing. For example, that if […]
Food & Wine Pairing
Food & Wine 11
I’m not much of a wine connoisseur I’m afraid. Never have been. It’s simply that I haven’t found a wine that I enjoy the taste of, so when it comes to alcoholic drinks I tend to stick to beer. I enjoy most beer brands on the market today and am not overly fussy about which one I drink, but if given the choice I like to keep it real (and not drink pink drinks!). Anyway, my point is that when it comes to wine I couldn’t tell the difference between a Chardonnay and a Chihuahua. I don’t have a clue […]
Food & Wine 10
We are just a week away from St. Patrick’s Day – a time for merriment. And a time when many folks like to celebrate by serving a great meal to their friends and family. But pairing just the right wine and food can be tricky. I discovered a great tool that can help you pick the perfect wine to match with your food choice. You can try it out right here! Just start by clicking on the Food or Wine option….and have fun discovering which match will motivate them to do that Irish jig! This Wine and Food Matcher comes […]
Food & Wine 9
Natalie MacLean, a four-time James Beard Journalism Award winner, recently unveiled a new food and wine pairing tool on her website, Nat Decants. While primarily for wine-lovers, the tool also pairs beer, liquor and coffee. The vast number of foods and beverages in the database make this a useful tool to bookmark for the next time you are planning a special meal or opening a prized bottle.
Food & Wine 8
Natalie MacLean is a food and wine expert and an all-around good writer. When I have questions about what to drink with a meal, or what’s new on the wine horizon, I usually go to her website. There’s so much information crammed into one site that it’s almost overwhelming. One of the cooler features of the site is her “Drinks Matcher” tool. You choose a food or choose a wine and the matcher will tell you what, well, matches. The level of detail is surprising – Nat includes more than just a few standard meals and a wide variety of […]
Food & Wine 7
Right now, hanging out on my wine rack, I have a bottle of 2007 Syncline Mourvedre from the Coyote Canyon Vineyard in Horse Heaven Hills, and it’s just begging to be opened. I loved last year’s vintage, so I can’t wait to get at the newest. At the recommendation of Peter Moore from Poco Wine Room, though, it’s going to get even better if I give it a month to open up a bit (it’s still just a baby), so I’ve been sitting on it for about three weeks, going crazy all the while. With all this anticipation, maybe I […]
Ethiopian Fare & Wine
Ethiopians have for centuries made a honey wine known as tej. You can sometimes find this mead-like beverage for sale at some Ethiopian restaurants. Or, you could try a mead made domestically. For most diners looking for that Ethiopian meal out at a restaurant or for takeout, the drink of choice most likely will be beer or a grape-based wine. The question is: What sort of wine to pour with Ethiopia’s highly seasoned meat and vegetable dishes, most of which are served on rounds of injera, the tart Ethiopian flat bread made from teff flour. Tom Benezra of Sal’s Beverage […]
Green Food & Wine
10 Green Food & Drink Matches for St. Patrick’s Day at NatalieMacLean.com You don’t need the luck o’ the Irish to find great green food and drink pairings this St. Patrick’s Day, according to Natalie MacLean, who offers a new Drinks Matcher widget. “Just look for complementary flavors and textures.” “Green food and green wine go together, so veggies dance with wines that have herbal, grassy aromas, such as New Zealand Sauvignon Blanc,” Natalie adds. “In fact, if there were an award for Veggie Wine of the Century, it would go to this one. Not only does it have complementary […]
Poutine & Wine
Much thought is given to pairing wines with gourmet dishes or the choicest selections of meat, fish, and poultry. But what about more plebian fare like fries and gravy? As I headed out of town last week, sommelier and wine writer Natalie MacLean (www.nataliemaclean.com) asked for my ideas on the best wine to pair with the Quebec specialty known as poutine. Poutine is the name given north of the border to a concoction of French fries, brown gravy, and melted cheese. Of course, back home in New Jersey, we have our own name for this artery-clogging treat: disco fries, that […]
Chocolate & Wine 1
If a box of chocolates is your gift choice for that someone special this Valentine’s Day, put some adventure into it and pair it with a bottle of wine. Just be the sure it’s the right wine. “Ideally you should choose a wine that is sweeter than the chocolate,” says Natalie MacLean of Ottawa, an accredited sommelier, wine writer, speaker and judge. “Otherwise the wine will taste bitter by comparison.” She says that no matter what kind of chocolate you’ve got, there is also richness which comes from high alcohol. MacLean suggests taking a piece of dark chocolate which is […]
