By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine […]
Food & Wine Pairing
Video: How do you Pair Wine & Charcuterie?
Our guest this evening is the author of five books that have made the New York Times list of top cookbooks: Fat, Bitter, Bones, Odd Bits and Les Os. She’s also won four James Beard awards. Australian by birth, she left behind a degree in economics and politics to work as a chef, before becoming a writer based in Toronto. … and that’s where she joins me now live from her home: Welcome to the Sunday Sipper Club Jennifer McLagan! P.S. Tune in here for our next Live Video Wine Tasting: www.nataliemaclean.com/live Click on the “Follow” and “Like” […]
Wine + Chocolate Killer Combos: Valentine’s Day Video
In our second video chat above, Master Chocolatier Derrick Tu Tan Pho reveals more of his secrets for pairing wine and chocolate, especially for Valentine’s Day. He’s also designed some lovely chocolate creations, and suggests rosemary-infused chocolate with habanero sea salt as an aprodisiac that pairs amazingly well with prosciutto and cheese (and a bear skin rug in front of a blazing fireplace) … What are your tips on pairing solid chocolate with wine? How about chocolate with raspberry or blackberry filling? How about Valentine’s Day? Anything special for the chocolate versus chocolate we enjoy at other times […]
Video: Valentine’s Day Wine and Chocolate Pairings
In the video chat above, Master Chocolatier Derrick Tu Tan Pho shares his tips for pairing wine and chocolate for Valentine’s Day and any other time of the year when you want to indulge. He knows his sweet stuff having won gold at the Culinary Olympics in the categories of sugar, chocolate, wedding cakes and dessert presentation. How did you train for the culinary Olympics? Your secrets to making great chocolate? What is the strangest chocolate sculpture you’ve created? Tell me about some of your specialized tools for making chocolate: induction burners, ganache frames, guitars, robot-coupes, heat guns and […]
Liquor up Your Lover on Valentine’s Day
I’ll be chatting with the hosts of the CBC radio drive-home shows from coast to coast this Thursday and Friday about wines for Valentine’s Day. But we’re going to depart from the usual natter about which wines are most seductive or how to pair them with chocolate. We’ll go straight to the heart of the matter: how do you liquor up your lover on February 14? More specifically, we’ll talk about why wines are getting more alcoholic these days and how does that affect their taste and ours? Is this just a cultural trend of winemakers responding to the market? Is […]
Chocolate and Wine Pairings that will Surprise (and Seduce) Your Valentine
We paired wine and chocolate for Valentine’s Day the Sunday Sipper Club! You can watch our Live Video Wine Tasting above — click on the arrow to play. Join is for our next tasting this Sunday at 6 pm eastern right here: www.nataliemaclean.com/live Sip with you soon! In this second Facebook Live Video Wine Tasting above, we also chat about pairing wine with chocolate for Valentine’s Day. We’re joined by guest winemaker, David Guimaraen of Fonseca to help us get ready for the big day, as well by guests from Chocolaterie Bernard Callebaut. If you’d like to read 140 comments […]
Wachau Valley’s Liquid Gold: Austrian Wine Shines
Wachau Valley By Brigitte Hasbron of The Food Tease Known for its picturesque natural and cultural landscapes around the world, the Wachau Valley is a region where wine enthusiasts and aficionados want to immerse themselves in all things liquid and gold. A wine lover’s place to be. Being a food blogger and seeing how food and wine are synonymous with the perfect marriage, it was fitting that I was invited to two well-known vintners in Lower Austria, specifically in the famous Wachau Valley. The sites of the Danube River and the enchanting towns that we drove through to reach our first vineyard were postcard worthy… even on […]
Fontanafredda Makes a Barolo for Every Palate
Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]
Mrs. Beachley’s Mulled Wine: A Heart-Warming Holiday Drink
Sponsored Post While Mulled Wine is known by many names and enjoyed the world over–the Swedes call it Glogg; the Chileans Candola and the Dutch Bisschopswijn–this heart and tummy-warming beverage is best known for its British heritage. Mrs. Beachley’s Mulled Wine pays homage to the 1861 classic “Beeton’s Book of Household Management“, the go-to manual for how to run a home in Victorian England. In that book and in the 150 years since its publication, a wealth of usage occasions and mulled wine pairing ideas, have emerged. Whether you enjoy Mrs. Beachley’s out of a thermos at the outdoor rink […]
Mulled Wine: Christmas in a Glass
By Tania Thomas There is nothing that welcomes your guests and says Christmas like soul-warming aromas of slowly simmering red wine with sliced oranges and mulling spices; cinnamon sticks, nutmeg and cloves, star anise, cardamom, and ginger. Considered as a traditional holiday treat in the Old World countries, mulled wine has been warming people’s hearts for centuries. Very first mentions date back to the Roman times. Apparently, Cesar liked his wine heated and spiked with herbs and exotic spices. Mulled wine become especially popular during the Middle Ages warming up long winter evenings, especially around Christmas time. Mixing it with […]
