It’s easy to pair a gourmet meal with wine, but what about our favourite take-out dishes? Here to help us with her tips and sips is Natalie MacLean who offers Canada’s most popular online wine classes at nataliemaclean.com. Welcome Natalie. Natalie: Great to be here with you! We’re starting with fried chicken – got a wine for that? Yes, and it’s not what you’d expect! I’m going to get you to drink outside the box (or bucket) with this one. When you dig into deep-fried chicken or fish, you perceive the taste of fat as sweet, so you […]
Food & Wine Pairing
Video: Wine, Lamb and Ham Pairing for Easter
Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Leanne: Really, the perfect Easter egg hunt takes place at LCBO for Natalie MacLean who is a celebrated wine writer, who’s here offering great tips for your weekend and we have to talk about chocolate. Natalie: Absolutely! Leanne: Just […]
The Golden Rule to Buy Burgundy & Avoid High Prices with Raymond Blake, Author of Côte d’Or
Introduction How did the French region of Burgundy come to the world’s attention as a wine region in the first place? What’s the golden rule for buying Burgundy, especially Pinot Noir? What’s behind the sometimes eye-watering stratospheric prices of Burgundian wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here. Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed three essays. Two of you will […]
Easter Wines for Fish, Lamb + Ham: Video
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that fishy […]
Can Organic Wine Survive Niagara? The Chilling Answer . . .
Under heavy gunfire, we run for the chopper. Grey clouds roil overhead as the wind whips our faces. The ground man signals us to scramble in, but then stops and waves for us to turn around. As we do, we’re blinded by white flashes. We’re not being fired at though: it’s just the smiling tour guide snapping photos of us. The shotgun blasts are automatic “bird bangers” to scare birds away from the fields of Niagara grapevines around us. This isn’t Baghdad, but it is war. [tweet_box design=”default” float=”none”]The enemy—massive in numbers, cunning, and beady-eyed—weigh […]
Pairing Wine with Oscar Party Snacks and Movies
On Global’s Morning Show yesterday, we paired wines with Oscar-worthy snacks from Cibo Wine Bar as well as former winners of the Best Picture Award. Here are my Top 20 Oscar Wines showing your which liquor stores have them in stock now … enjoy! Titantic 1997 Moët & Chandon Brut Imperial Champagne Grilled whole calamari, mixed greens, diced tomatoes extra-virgin olive oil, lemon juice The Sting The Entertainer Red Belnd Americana Pizza Tomato, mozzarella, pepperoni, mushroom, green peppers The Godfather Castello di Gabbiano Chianti […]
Changes in Burgundy and Untangling a Complicated Region with Raymond Blake, Author Breakfast in Burgundy
Introduction Why is Pinot Noir considered the holy grail of wine? What makes the French region Burgundy so complicated, and how can we untangle it? What would surprise and delight you about how both the wine and the region have changed in the past five years? In this episode of the Unreserved Wine Talk podcast, I’m chatting with one of Ireland’s leading wine writers, Raymond Blake. You can find the wines we discussed here. Giveaway One of you is going to win a copy of On Burgundy: From Maddening to Marvellous in 59 Wine Tales, to which Raymond Blake contributed […]
Candid Wine Conversations with Scott Sexsmith of Up Close & Personal and Matt Cundill of You May Also Like
Introduction How do you choose the best wine pairings for dessert? When should you summon the sommelier? How can you improve your smell vocabulary and learn to distinguish between different aromas? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Scott Sexsmith of Up Close & Personal and Matt Cundill on You May Also Like. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Media Reviews of Wine Witch on Fire: Rising from the Ashes of Divorce, Defamation, and Drinking Too Much
“This decade’s Eat Pray Love … Natalie MacLean survived an online mob, divorce and drinking too much. Her new memoir will help you get through your own mess, too.” – Morgan Mullin, Arts & Culture Editor, The Coast magazine I spoke on CTV’s The Social with the hosts about the memoir, Wine Witch on Fire. Watch the video here: Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social Watch the video here: Wine Witch on Fire Calls Out Sexist Wine Marketing on CTV’s The Social […]
Best Sommelier Questions and How the Shape of Wine Acidity is Revealing with Vanessa Price
Introduction Why do the wines change when you’re pairing them with kale versus other greens? Why should you avoid storing wine in the fridge? What’s the best question you can ask a sommelier in a restaurant? In this episode of the Unreserved Wine Talk podcast, I’m chatting with Vanessa Price, the author of Big Macs and Burgundy: Wine Pairings for the Real World and the wine expert for The TODAY Show. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm […]
