Introduction Are you curious about the untold stories of the legendary women who helped create the Ontario wine industry and who also shaped its future? Wine might lead people to work in the wine industry, but what sustains a lifetime career beyond that? Why don’t we celebrate people while they’re alive, but instead wait to express those heartfelt thoughts in a eulogy, post-mortem biography or other memorials? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Jennifer Wilhelm. You can find the wines we discussed here. Giveaway Three of you will win a copy of Jennifer Wilhelm’s […]
Food & Wine Pairing
How to Buy the Perfect Summer Wine
In this episode of our wine education video series, we look at to buy a terrific summer wine, whether it’s for fresh seafood, barbecued meats or crisp salad. Also find out why you should take another look at rose wine this summer. What’s your favourite warm weather wine? Post with permission of Canadian Press (CP). So, this summer I think it is a great time to crack open a bottle of Canadian wine. Whether you’re grilling meats on the barbecue or you’re having some fresh seafood this summer, or even field green summer salads, the range of styles here […]
Wines for Summer BBQ, Picnics, Seafood: CJAD Radio
Which wines to crack open for summer BBQs: big reds for meats and flavourful whites for seafood and veggies. Seven Deadly Zins, Menage a Trois, Innsikillin Riesling, St. Nicholas Cider and Errazuriz Sauvignon Blanc. Do you have to pay much a lot for good wine? No, and here’s why. We chat about this and other tasty topics on CJAD radio, one of the largest morning talk shows in the country. Wines for Summer BBQ, Picnics, Seafood: CJAD Radio Barry: 7:41 summer’s here, although it’s kind of tough to tell this morning, but summer is here. So what wines go […]
Heroic Italian Wines & the Future of Italy’s Wines with Marc Millon
Introduction What is a heroic wine? Which emerging trends will shape the taste of Italian wine in the next decade? How has Italian art and architecture directly influenced its wines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Marc Millon. You can find the wines we discussed here. Giveaway Three of you will win a copy of Marc Millon’s terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines.. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
Italy in a Wine Glass: The Story of Italy Through Its Wines with Marc Millon
Introduction Which almost-forgotten grape Italian varieties deserve more recognition? What might surprise you about the stories and wines from Campania? What makes wine such a great narrative vehicle throughout history? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Marc Millon. You can find the wines we discussed here. Giveaway Three of you will win a copy of Marc Millon’s terrific new book Italy in a Wineglass: The Story of Italy Through Its Wines. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted a review […]
Mixing Business and Pleasure; Authenticity and Forgery in Art and Wine with Bianca Bosker
Introduction How are innovators making art and wine more engaging and accessible? What is it about the art and wine worlds that makes business and pleasure often one and the same? Is authenticity in art and wine important? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Bianca Bosker. You can find the wines we discussed here. Giveaway Three of you will win a copy of Bianca Bosker’s terrific new book Get the Picture: A Mind-Bending Journey among the Inspired Artists and Obsessive Art Fiends Who Taught Me How to See. How to Win […]
Wine Paired with Fast Food: CTV’s The Social Video
We had so much fun pairing wine with fast food this past Friday on The Social, CTV’s new national talk show in the video. Think “The View”, but with smarter hosts and a much stronger social media angle. Hosts Melissa Grelo, Lainey Lui, Traci Melchor and Cynthia Loyst all have impressive backgrounds with other successful shows. I’m honoured to be their new wine go-to gal on the show. Jackson-Triggs Entourage Grand Reserve Brut Sparkling Niagara Peninsula, Ontario V.Q.A., Canada You can also watch our second episode where we do a […]
Recipe: Blue Cheese Hamburger with Red Wine Pairing
In celebration of National Hamburger Day, pair this savoury recipe for Blue Cheese Hamburger with the full-bodied red wine, such as Shiraz, Cabernet or Malbec. Please feel free to share this on social media with the hashtag #nationalburgerday Prep time: 30 minutes Total time, including cooking: 2 hours and 30 minutes Serves: 6 Ingredients: 1.5 pounds of lean ground beef 2 ounces of crumbled blue cheese ¼ cup of minced fresh chives 1/8 teaspoon of hot pepper sauce ½ teaspoon of Worcestershire sauce ½ teaspoon of coarsely-ground black pepper ¾ teaspoon of salt ½ teaspoon of dry mustard 6 hamburger buns Directions: […]
Rocky Road Cream Cheese Fudge with Port or Icewine
Make the festive season even more festive The calendar has flipped to December and you know what that means. Parties. Lots and lots of parties. And while we all look forward to going out and having a good time with friends and family, it’s not always easy to think of a nice gift to bring the hosts. Until now. This week I’m happy to share the recipe for Rocky Road Cream Cheese Fudge, which, I have to tell you, is as good as it sounds. Featuring Canadian Cream cheese, this particular recipe has a lot going for it. Yes, it’s […]
Support Ontario Wineries: Buy Direct and Ship to Your Home (Video)
This was recorded a few years ago but we are reposting because it’s more important than ever to support local business. On CTV News, Leanne and I chat about how Ontario wineries were particularly hard hit by Covid-19, what they’re doing to pivot and how you can help support these local businesses: – Tasting rooms are closed as are major clients, restaurants in general – Most wineries didn’t have wines in the LCBO to begin with because they don’t produce enough wine to fill that channel – The majority of the 180 wineries have fewer than 20 employees – […]
