Introduction Does harvesting wine based on the biodynamic calendar make sense? What about actually drinking the wine based on the lunar cycle? How does fog play a profound role in growing grapes and winemaking in the Russian River Valley of Sonoma, California? Why do some winemakers add Mega Purple to wine, and what the heck is Mega Purple? In this episode of the Unreserved Wine Talk podcast, I’m chatting with superstar winemaker Theresa Heredia who has worked for some of California’s most prestigious wineries. You can find the wines we discussed here. Giveaway One of you will win a bottle of […]
Food & Wine Pairing
Glorious Ontario Wines and the Stubborn, Pathological Optimists Who Make Them with Matthew Gaughan
Introduction Why do Ontario winemakers need to be exceptionally unreasonable, stubborn, and pathological optimists? Which Ontario wines should you try next, other than Icewine? Why should Ontario be at the top of your list of wine regions to visit? In this episode of the Unreserved Wine Talk podcast, I’m being interviewed by Matthew Gaughan on Matthew’s World of Wine and Drink. You can find the wines we discussed here. Join me on Instagram, Facebook and YouTube Live Video Join the live-stream video of this conversation on Wednesday at 7 pm eastern on Instagram Live Video, Facebook Live Video or YouTube Live […]
Riesling’s Big Personality and Germany’s Hidden Wine Gems with Anne Krebiehl
Introduction How do the soils of Germany change the expression of Riesling in your glass? What would surprise you about the size and of German wine production in relation to other leading wine-producing countries? How is climate change dramatically changing the way Germany cultivates vines? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Anne Krebiehl. You can find the wines we discussed here. Giveaway One of you will win a copy of Anne Krebiehl’s terrific book, The Wines of Germany. How to Win To qualify, all you have to do is email me at [email protected] and let […]
Untangling German Wine Styles, Laws and Mysteries with Anne Krebiehl, Author of The Wines of Germany
Introduction Why has German beer been so much more successful marketing-wise than German wine in foreign markets, particularly in the U.K. and North America? How does German law make it complex to navigate the country’s wines for consumers? What is selective harvesting, and why is it fundamental to understanding German wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Anne Krebiehl. You can find the wines we discussed here. Giveaway One of you will win a copy of Anne Krebiehl’s terrific book, The Wines of Germany. How to Win To qualify, all you […]
How Pigs, Sheep and Bats Help in the Vineyard with Wine Writer Sophie Menin
Introduction Why are pigs roaming up and down the rows of more and more vineyards? Do biodynamic preparations really help vineyards by treating them more holistically or is this junk science? How does fog help vineyards, especially in Napa and Sonoma? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Sophie Menin. You can find the wines we discussed here. Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin’s terrific new book, A Year In The Vineyard. How to Win To qualify, all you have to do is email me […]
10 Best Syrah Wines to Buy Now + 5 Surprising Facts about Syrah
Today, July 25th is International Syrah Day #internationalsyrahday #syrahday Syrah is a dark-skinned red wine grape grown throughout the world, used primarily in the production of red wine. Syrah is one of the most noble and most fashionable red wine grapes in the world. You’ll find my Top 10 Syrah reviews and ratings here. 5 Surprising Facts about Syrah: 1. In 2004, Syrah was the 7th most planted varietal in the world. Today it is estimated that Syrah is now 5th most planted wine grape in the world. 2. Syrah has a long history in the Southern Rhone region of […]
Why Wine Growing is a Nail-Biter Experience with Sophie Menin, Co-Author of a Year in the Vineyard
Introduction Why do many wineries plant roses at the end of each vine row? What does bee activity tell you about a vineyard? What does it mean for winemakers to have an “aesthetic vision”? In this episode of the Unreserved Wine Talk podcast, I’m chatting with author Sophie Menin. You can find the wines we discussed here. Giveaway Three of you will win a copy of Sophie Menin and Bob Chaplin’s terrific new book A Year In The Vineyard. How to Win To qualify, all you have to do is email me at [email protected] and let me know that you’ve posted […]
Easy Entertaining with Wine and Cheese (Video)
In the second segment, Leanne and I talk about chat about what makes wine and cheese pop on a plate visually, and how to mix textures, tastes and flavours. You can watch our first video segment on wine and cheese pairing here. Pasqua Pinot Grigio Delle Venezie Veneto DOC, Italy Oyster Bay Sauvignon Blanc Marlborough, New Zealand Miguel Torres Chile Las Mulas Sauvignon Blanc Central Valley, Chile […]
Pairing Quebec and Nova Scotia Wine with Books (Video)
We’re back with more Canadian books and bottles to help you celebrate your long weekend. You can watch our previous segment with BC and Ontario books and wines here. Natalie, you’re starting with Quebec. What do you recommend? I have a zesty sparkling wine from Domaine Pelchat in Quebec’s Eastern Townships, with aromas of freshly baked bread and green apples. Domaine Pelchat Lemaître-Auger La Noce Sparkling Wine Quebec, Canada It would pair well with shellfish, spicy dishes and La Belle Bête (Mad Shadows), written by Marie-Claire Blais when she was just twenty years old. It […]
The Best Gruner Veltliner Wines: How They Taste, How to Pronounce It + Food Pairings (Video)
Ah summer, we want to hang on to it as long as we can. What better way then with wines that are best enjoyed at this time of the year, especially Austrian Gruner Veltliner, as Natalie MacLean of nataliemaclean.com discusses on CTV. You’ve picked a white wine for us today that some people may not be familiar with. Tell us about it. I have a bouquet of Gruner Veltliners from Austria for your summer sipping pleasure! Grüner means “green” and I think that’s fitting because it offers a lot of lime zest and green apple refreshment in the summer. […]
