Natalie MacLean - delicious wine picks and pairings

Vintages Release August 31, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Robert Oatley Cabernet Sauvignon 2017, Margaret River, Western Australia, Australia: A medium-plus-bodied Cabernet Sauvignon sourced from Wilyabrup, Carbunup and Cowaramup districts in South-Western Australia. Rich with ripe dark plum, black fruit, lush on the palate. Enough heft and juicy acidity for an equally juicy grilled steak. Tannins are smooth. Cabernet Sauvignon food pairings: Asian chicken salad, pork tenderloin, hodge-podge, grilled hamburgers, lamb Bolognese. Drink: 2019 - 2024 323741 14% XD 750 mL $19.95 Score: 90/100. August 2019. Best Value Red Wine Full Review Add to Shopping Cart

White Wine

Lunessence Winery & Vineyard Muscat 2017, Okanagan Valley, British Columbia BC V.Q.A., Canada: A light-bodied, off-dry, floral BC Muscat. Notes of aromas of daisies, honeydew and apple blossom. Pair with Asian dishes. Muscat food pairings: Indian Masaman curry. Drink: 2018 - 2020 163202 10.5% MD 750 mL $14.00 Score: 88/100. August 2019. Best Value White Wine Full Review Add to Shopping Cart

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