Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 305,100 strong:

Register Today!

A To Z Pinot Gris 2017 Wine Review

A To Z Pinot Gris 2017

A To Z Pinot Gris 2017

Oregon, United States

Community Score:89/100

Community Reviews: 4

  Add My Review

Price: $19.95

Drink: 2018-2020

Bottle size: 750 ml

Alcohol: 13.5%

Sweetness: Extra Dry

Wine Type: White Wine

Winery: A to Z

Agent: Nicholas Pearce Wines Inc

Natalie's Score: 88/100

A To Z 2017 is a dry, crisp and weighty Pinot Gris from Oregon with crisp apple, pear, melon flavours. Great acidity to pair with pan-fried trout. Easy to enjoy now.

Pinot Gris food pairings: pan-seared buttered scallops, grilled tiger shrimp, chicken skewers with lime citrus sauce.

Sensational Shellfish Wine

This A To Z Pinot Gris 2017 was reviewed on September 13, 2019 by Natalie MacLean

More Vintages: 2018  2016  2015  2009 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Lovely fresh pear aromas with a hint of nutmeg. The delicious crisp yet full-bodied palate continues with more pear, slight citrus and crushed nuts. Very food-friendly with curries or pork dishes.
Tasted Sept. 2018
Rebecca Meir-Liebman - Sommelier rated this wine as 88/100 with the following review:

A to Z Wineworks is a collaboration between four friends who share a passion for wine. It’s a pretty wine from Oregon, a region with great potential for producing quality Pinot Gris thanks to its cooler climate. Light lemon in colour, it has appealing notes of nectarine, elderflower, white rose, lychee, apple, and pear jam combined with the savoury herbal notes of fennel, ginger, and coriander. It’s dry and aromatic in style, and medium- to full-bodied, which makes it a great choice for creamy pasta dishes, chicken fricassee, and pink fish such as trout.
A To Z 2017 is a dry, crisp and weighty Pinot Gris from Oregon with crisp apple, pear, melon flavours. Enjoy it now with pan-fried trout. - Community Wine Reviews

If you liked the A To Z Pinot Gris 2017, you might also like these wines:




Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

San Pedro White Wine
Sauvignon Blanc 2018,
Leyda Valley ...

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 305,100 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.



Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times


Access my reviews on mobile with the bar code scanner.


Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  




Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award