Natalie MacLean - delicious wine picks and pairings
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Vintages Release February 27, 2019

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Reviewed Wines | All Wines | Group by Wine Type | Group by Country/Region

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Red Wine

Col D'orcia Brunello Di Montalcino 2013, Tuscany D.O.C.G., Italy: The Sangiovese wine grapes for Col D'orcia 2013 were grown 300 metres above sea level and are hand-harvested with controlled yields of 46 q/ha (maximum allowed 80q/ha). Deep red in the glass, this is a full-bodied and intense Brunello Di Montalcino with lip-smacking sour cherry, earthy dried herbs and spicy flavours on the palate. Enjoy with meaty stews. Brunello Di Montalcino food pairings: roast pork, venison stew, lamburgers. Drink: 2019 - 2024 306852 14.5% XD 750 mL $51.95 Score: 91/100. February 2019. Top Rated Red Wine Full Review Add to Shopping Cart

White Wine

Henry Of Pelham Estate Chardonnay, Short Hills Bench, Niagara Escarpment, Ontario V.Q.A., Canada: From the Short Hills Bench, Niagara Escarpment Wine Region, Henry Of Pelham Estates Chardonnay is rich and layered with ripe pear, yellow apples, lemon pudding, vanilla cream and toasty on the palate with good acidity for food. An elegant Chardonnay to pair with buttered lobster rolls. Chardonnay food pairings: crab legs, corn dishes, stuffed chicken breast. Drink: 2019 - 2023 268342 13.5% XD 750 mL $21.95 Score: 91/100. February 2019. Top Rated White Wine Full Review Add to Shopping Cart


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