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Domaine Séguinot-Bordet Chablis 2017 Wine Review

Domaine Séguinot-Bordet Chablis 2017

Domaine Séguinot-Bordet Chablis 2017

Burgundy A.C., France

Community Score:91/100

Community Reviews: 3

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Price: $25.95

Drink: 2019-2024

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: Domaine Séguinot-Bordet

Agent: The Case For Wine

Natalie's Score: 90/100

Domaine Seguinot-Bordet is owned and operated by one of the best known families in the Chablis region who has been making wine since 1590. This crisp Chablis Cru Village with green apple crunch, flinty mineral flavours is made by winemaker Jean-François Bordet. He uses a revolutionary new cylindrical-shaped horizontal fermentation tank that makes more complete contact o the juice with the skins and lees to add extra body and finesse to the wine. Pair with fresh seafood.

Chablis food pairings: fresh steamed freshwater shrimp sammies, seafood hotpot, steamed mussels and frites.

Sensational Shellfish Wine

This Domaine Séguinot-Bordet Chablis 2017 was reviewed on February 27, 2019 by Natalie MacLean

More Vintages: 2014  2010  2015 

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Pricing & Stock Information

StoreStock    
WALKERS LINE & DUNDAS ST16 Add
MIDLAND & PRINCESS8 Add
MAJOR MACKENZIE & JANE8 Add
QUEENSWAY AND IRELAND7 Add
HWY 416 & HWY 435 Add
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StoreStock    
Baie Saint-Paul20 Add
Bedford12 Add
Bois-des-Filion12 Add
Carrefour Candiac12 Add
Baie-Comeau - Boul. Lasalle11 Add
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Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 92/100 with the following review:

Domaine Seguinot-Bordet has been making wine since 1590 and their expertise shows in this delicate, balanced and elegant Chablis. Fragrant ripe pear & tropical notes with subtle vanilla and just-right acidity levels. Elegant choice for seafood stew or roast chicken.
Tasted Jan. 2019
Domaine Séguinot-Bordet 2015 is a lemon zesty Cru Village Chablis, crisp with crunchy green apple, mineral flavours and a leesy finish. Typical northern-Burgundy style white with bracing acidity for oysters on the half-shell, coquilles St. Jacques, linguine alla vongole or moules marinières. - Community Wine Reviews

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