You bet your lucky stars, no! “Green wine” can be magically delicious.
No, I’m not talking about wine that’s the colour green, but rather about wine that has green aromas and flavours such as lime, peas, asparagus (stay with me), green apple and herbaceous notes.
These zesty wines dance a jig with corned beef and cabbage, shepherd’s pie and colcannon (mashed potatoes and green cabbage).
They all have enough mouthwatering acidity to stand up to traditional pub dishes.