Pairing Wine with Weird Thanksgiving Turkey Recipes (Video)

 You may have some wines in mind for your Thanksgiving roast turkey, but what should you drink with non-traditional recipes, like turducken or deep-fried turkey? That’s what Lindsey and I chat about on CTV’s Your Morning, the country’s national breakfast show. Let’s start with beer can turkey. What is it and which wines should we have with this dish? So for this wonderfully weird recipe, you sit the turkey on a beer can on a grill, which results in a moist meat, and a crispy, satin-brown skin. Of course, you could pair this dish with beer since you cooked with […]

read more …

Read More

5 Tips to Pick Wines for Thanksgiving

No other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match. Relax. Have a drink. And try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings that Leanne and I chat about in the video above. You can also watch our first video on fall wines here. In my free online matching tool, you can click on “turkey holiday dinner” […]

read more …

Read More

Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

On CTV’s Your Morning Yesterday, the network’s national breakfast show, we paired wine with vegetables and spring produce. Click the video above to watch.                   Intro Pairing red wine with a steak is easy, but can you drink that same wine with fresh spring produce, like asparagus or artichokes? Here to tell us how to pair wine with veggies and salads is Natalie MacLean, the editor of Canada’s largest wine review site at nataliemaclean.com. Welcome Natalie Station 1 Host: Natalie, why are vegetables harder to pair with wine than say a steak? […]

read more …

Read More

This is Why Summer Wines are Different from Winter Wines (Video)

We has such fun chatting about spring and summer wines on CTV’s The Social yesterday!   Are the wines we drink in the winter that different from the ones we drink in the spring and summer? · Yes, most people’s drinking habits change with the seasons. · We typically drink heavy, alcoholic, heavily oaked wines in the winter because they comfort us and keep us warm. · “Drink what you like” remains in effect no matter the weather, but for most people, lighter drinking in the summer generally means more consumption of white wines.     LIGHT & COLD This […]

read more …

Read More

Easter Wines: The Essential Hip-Hop Guide to Earmark

Some of my favourite meals are those we savour to celebrate Easter: fresh asparagus omelets and ham for brunch. But which Easter wines to serve with them? As a determined hedonist, I like something more than orange juice, thank-you—unless it’s a mimosa. The wines that work best are zesty, mouth-watering and lighter than those we drink in the winter—and they’ll put some spring in your glass. When the coming of spring heralds warmer weather, we feel like celebrating. One of the best ways is by drinking fresh, vivacious wines that suit the season and complement lighter fare. You can pair […]

read more …

Read More

Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood Host: It’s the Natalie Show today ;) Natalie: Easy to remember. Host: Spring is here finally! Natalie: Yes! Host: And Natalie MacLean is here to talk about some of the spring wines. Natalie: Absolutely! Host: You change what you drink depending on the weather? Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get into something lighter, more comfortable. You’ll notice which […]

read more …

Read More

Perfect Pairings and Recipes for Asparagus and Wine

Seldom have young wines gone so well with springtime’s most distinctive calling-card as do Austria’s 2018 wines. Completely harmonious and beautifully blessed with refined acidity, they provide an ideal partner to the dazzling variety of asparagus dishes due to dominate Austria’s menus in the coming weeks. Asparagus & Wine from Austria: Delicious Essence of Springtime Asparagus Season is once more in session! No other vegetable stands for culinary pleasure in springtime like the delicious white or green shoots, which are certainly best when locally grown. Whether with Hollandaise sauce or with bread crumbs, with fish or ham, in a risotto or […]

read more …

Read More

Can You Guess This Wine’s Price? (Video)

On Global Television’s Morning Show, we chat about whether you judge a bottle of wine by its label, or at least, by its price? Does an expensive wine guarantee you a better one? We play a fun game. The hosts taste two wines and try to guess which wine they think is more expensive of the two. I share some details about the two wines as hints ;) Can you guess which wine is pricier before the hosts do? Play the game with us!             Santa Margherita Brut Valdobbiadene Superiore Prosecco Veneto D.O.C.G., Italy Vines […]

read more …

Read More

Label Gazing: How to Read a Wine Label

The hosts of CTV’s The Social and I had lots of fun decoding wine labels to find the secret info you can use to buy better wine. Admit it. You’ve probably bought a wine based on nothing more than a beautiful label.   Q: Presentation is a big thing when it comes to wine. When I’m picking out a bottle, I look for a pretty label and pay attention to the name of the wine but that’s about it. Is the aesthetic of the label usually indicative of the taste? · Not at all ;) · However, most people do […]

read more …

Read More

Video: Wine Supertasters, Vinotype Quiz and Your Taste in Wine?

On CTV’s The Social yesterday, we chatted about how to find your Vinotype, or taste in wine. Click the arrow above to play the video. We also discussed what a Supertaster is: “Someone who lives in a neon taste world,” according to researcher Linda Bartoshuk, “whose taste sensations are roughly three times as intense to them as non-tasters.” I’ve also heard compared to having 500 fingers rather than 10. So yes, I was tested, did the blue dye tongue test and measurements with Tim Hanni in California (see our video chat below). You can take Tim’s quiz to find your vinotype […]

read more …

Read More