Canadians, particularly in Quebec, are larger consumers of fortified wines such as Port and Sherry and to make this an even more pleasurable experience, Balderson Cheese has added an aged Cheddar to its Vintners Cheddar especially for these types of wines. Vintners Cheddar for Port and Sherry is a superb cheese that has been allowed to mature for over 50 months so that it has had the required time to slow develop a pleasant cheddar flavour, rich texture and delicate sharpness that is a natural paring to the fuller and sweeter flavours of fortified wines. Vintners for Port & Sherry […]
Cheese & Wine
A new wine seller for port and sherry
Balderson makes port and sherry even better. Balderson Vintners for White Wine and Balderson Vintners for Red Wine have become very popular with wine lovers who are looking for just the right Cheddar to pair with their favourite wine. Because of that popularity, we’ve just released a new member of the family: Vintners for Port & Sherry. This Cheddar has been aged a full 50 months and is especially graded and selected to complement the richer and sweeter flavours of most ports and sherry. Vintners for Port & Sherry is available at most leading supermarket Delis and cheese shops. If […]
Alternative barbecuing with cheese
There’s no better way to combine food with friends and family than a summer barbecue. The simple recipe is: good weather, good company and good food. Barbecues often have a reputation for being basic, no-frills cooking—but, in truth, they provide ample scope for culinary invention. Even traditional favourites like the cheeseburger or hot dog can be reinvigorated or given an innovative spin by adding fresh, summer ingredients and combining with a well-matched Canadian cheese. And a homemade sauce or dressing not only provides a healthy alternative to standard ketchup or mayo, it can also help bring out the flavours of […]
Take the guesswork out of pairing wine and cheese
If you’d like to take some of the guesswork out of selecting wines that go well with Balderson Cheddars, experiment with applying the concept of “terroir.” The basic idea is that the attributes of agricultural products like wine and cheese are shaped by the landscape that produces them – and that products from the same regions therefore go well together. By this principle, Canadian wines should be your first choice for serving with Balderson Cheddars. For your “terroir” experience, pair our Vintners For Red Wine or our Vintners Cheddar for White Wine with any of the reds or whites from […]
Experience Wine and Food at Peller Estates
At Peller Estates, we believe wine and food need each other. That’s why our winemaker, Lawrence Buhler, and our Executive Chef Jason Parsons, work together to ensure our exceptional VQA wines and Chef’s mouth-watering menu creations are in perfect harmony. We know that achieving the right balance, structure and freshness in wine are what make it a great food partner – and all of our wines are made with food in mind. This season, my pick is Peller Estates Family Series Riesling. Ontario’s cool climate growing region makes Rieslings that are among the best in the world, and this wine […]
Fresh ideas for long, hot summer days and nights
Whether you’re on the deck, by the lake, in the mountains or beside the pool with friends and family… all you need is the right cheese and the perfect wine pairing for fresh and easy summertime deliciousness. This time of year is ripe for fresh ingredients like tomatoes, leafy lettuce, herbs and local vegetables. And what better way to add a little nutritious twist and a lot of taste to great summer meals, than by adding Canadian cheese? Cheese expert Anne-Marie Shubin recommends adding aged Canadian Cheddar to green salads, as well as toasted pumpkin seeds and thinly sliced apples. […]
Homegrown: Cheeses and Wine from the Annapolis Valley
In the Annapolis Valley, you can practically feel everything growing around you. Rich green forests border mile upon mile of farmland, orchards, tangled fields and lush vineyards. It’s the type of beauty that makes people invest heavily in picnic baskets. It’s understood that if you’ve never visited, you should call your travel agent immediately, but failing that, the right cheese and wine pairing can deliver a delicious little piece of this Canadian paradise. In a particularly green corner of the valley, next to a herd of grazing Holsteins you’ll find the Fox Hill Cheese House. Using milk from their own […]
