By Greg M.P. Hughes Winemakers who specialize in Pinot Noir are some of the hardest working viticulturists on the planet. This grape’s thin skin makes it extremely vulnerable to diseases, makes colour extraction torture to get right, and yields are minuscule (not a tremendous ROI compared to Cabernet Sauvignon or Shiraz). Pinot Noir’s idiosyncrasies are enough to make even hardened pro winemakers tear their hair out. That is why Pinot Noir is one of the most misunderstood selections that wine experts explain to their audiences. Most people understand it as byword for a quality wine, but have no idea what […]
Wine & Provolone
Chili n’ Cheese Cornbread Muffins Recipe Paired with Pinot Blanc
Chili n’ Cheese Cornbread Muffins This November all I want to do is curl up by the fireplace with a good book, cozy sweater, and some comfort food – specifically cornbread. These little cornbread muffins are full of cheesy goodness and pack a punch with slow-cooked chili. So get ready to turn the heat right up with these Chili n’ cheese cornbread muffins. I like to start with quality ingredients made locally, like creamy Canadian Provolone cheese, which tastes like heaven when melted into these muffins. That’s best washed down with a fresh and crisp Niagara white wine, like the […]
Canadian Provolone and Mango Chutney on a Cracker Recipe
Spice up Your Long Weekend Staycation Sometimes having no plan is the best plan you can have. Why not savour the long weekend by inviting another couple over for a game night. With ample Canadian cheese and wine, it won’t take long before you feel like you’re away at the cottage. Tired of serving the same old snacks? This recipe for Canadian Provolone and Mango Chutney on a Cracker is a great twist on an old classic. The mango chutney gives delicious Canadian Provolone an unexpected punch, bringing out the cheese’s subtle smoky flavour. Take couple’s night to the next […]
Root Vegetable Gratin Paired with Chenin Blanc or Pinot Noir
Root Vegetable Gratin It only tastes like you slaved over it. In an ideal world, your refrigerator is always filled to the point of bursting and you have all the time you need to cook a meal that everyone will love. In reality, however, your refrigerator may be pretty barren, especially towards the end of the week. And having lots of time? Let’s not even go there. Fortunately, I have a wonderful recipe that requires only a handful of ingredients and a few minutes of preparation time: Root Vegetable Gratin, featuring Canadian Provolone. What’s especially nice about this recipe, beyond […]
