Recipe for Chorizo Cheese and Black Bean Dip Paired with La Posta Cocina Tinto, Argentina

Warm Chorizo Cheese and Black Bean Dip A crowd pleasing dip featuring oozing melted cheese and black beans with a touch of heat from jalapeno peppers and chorizo sausage. A perfect pairing to try would be La Posta Cocina Tinto 2010, a blend of Malbec, Syrah and Bonardo from Argentina. If you are unable to find chorizo, substitute hot Italian sausage or even turkey sausage and serve the dip with tortilla chips or pita triangles. Serves a crowd (8 to 10) 1 lb. bulk chorizo sausage 1 cup onion, diced finely 2 tbsp fresh jalapeno, seeded and minced (optional) 1 […]

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