Matching Cheese and Wine for Entertaining

Sirius XM talk show hosts Christine, Kate and Sharon and I chat about The Great Canadian Wine & Cheese Match in the clip above (click on the arrow to listen) You can also watch clips from CTV News, Global Television, CBC News and CTV Morning Live with more pairings, as well as a radio interview on CJAD, Montreal’s most popular talk show.   Matching Cheese and Wine for Entertaining Christine: Hi there, I’m Christine Bentley and I don’t think Kate Millers going to let me say one word here because we are talking about wine with Natalie MacLean. Hi there Natalie! […]

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Pairing Wine and Brie or Camembert Cheese

You Can Never be Too Rich or Too Creamy By Natalie MacLean Double- and triple-cream cheeses are tough to match with wine because their creamy texture can smother wine and make it taste thin. But who can resist a rich brie, its white lava oozing onto your baguette and its creamy aromas blooming in your mouth? A good match is a robust white, such as a barrel-fermented or barrel-aged chardonnay that has undergone a malolactic fermentation from California, Chile or Australia. Such wines have aromas of vanilla, smoke, toast, and various woods, such as cedar, oak, or pine. Both the […]

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Cheese and Wine Pairing Tips: From Brie to Blue

Few things go together as naturally, simply and deliciously as wine and cheese. The question is, what kind of wine? And what kind of cheese? Pairing the two is more complex than you might think. “No rules apply because we all taste things differently,” says Alice Spurrell, owner of Les Amis du Fromage cheese shops in Vancouver as well as the cheese-themed restaurant Au Petit Chavignol. “The best thing is to be adventurous and just try a cheese with a wine. You want a good taste in your mouth. And the only way to discover that is to put them […]

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