Number of Wines Recommended: 51
Review date: April 3, 2010
The highlights in this Vintages release include:
– 14 wines under $20
– Best value white: A zesty Italian Pinot Grigio for salads, chicken $12.95
– Favourite white: A buttery, balanced Niagara Chardonnay for roast chicken and corn dishes 90/100
– Best value red (tied): A black plum-rich Chilean CarArgentina red for lamb, sausage, hamburgers $13.95
– Best value red (tied): The ultimate tasty red party wine from Spain $13.95
– Favorite red: A top-notch California Cabernet for steak, brisket, lamb 92/100
– Best Value Dessert Wine: Apricot goodness to mingle with cobbler and creme brulee $16.95
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