Wine, women and … the movies. As we celebrate the Toronto Film Festival (TIFF 2014), here’s a look at some of the cameo roles that wine and women have played in film as terrific co-stars. In The Seven Year Itch (1955), Marilyn Monroe, moves into a Manhattan apartment above Tom Ewell, a married man whose family has gone to Maine for summer vacation. When the two get together for an innocent glass of champagne, the bottle explodes—and he gets his thumb stuck while trying to stop the overflow. That makes for lots of double-entendres about pent-up pressure and powerful thumbs. […]
From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies. We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts. Ladies, there’s a wine for that … in fact, many. Join us on The Social again July 24 when we chat about great wines for dinner parties. Cheers! P.S. Take The Great Canadian Wine Quiz to find out […]
Jeff and I had such fun chatting about wines for Mother’s Day gifts on Canada AM, especially champagne for brunch. There’s even a “live action” shot with uncorking a sparkler. (Okay, not so much.) You’ll find the complete tasting notes, ratings, reviews and food pairings for these wines and many others for Mother’s Day and other special occasions when you become a Paid Member. Posted with permission of Canada AM.
In the video below, Food Network celebrity chef Rob Rainford shares his grilling tips, his favourite BBQ wines and his new cookbook Born to Grill. There’s also a delicious recipe for his barbecued Thai flank steak and Asian noodles below. Rob has always loved cooking, but his consistent theme has always been his love for the grill. Rob Rainford is a Canadian chef with a world renowned reputation. Born in Saint Andrew Parish, Jamaica on November 30, 1966, Rob moved to Canada with his family when he was three. Rob enrolled in culinary school at George Brown College in 1994 […]
Wines for Good Friday fish, Easter brunch, lamb and ham are the focus of our chat on CTV News today. In particular, red wines often clash with fish not because of the wine tannin and fish iodine, as previously thought, but rather because of high iron content in the wine. The iron comes mostly from the soil where the vines are grown, but can also be due to winemaking methods. Generalizing about which wines will be high in iron content is difficult. The iron in wine is thought to break down the unsaturated (good) fats in fish and creates that […]
Here’s part two of our conversation about pairing wine with lamb and wine with ham for Easter, though the pairing tips apply year-round if you love these dishes and the wines that make them taste even better. I’ve also included tips on pairing wine with chocolate bunnies … it doesn’t matter whether you start with the ear or the tail! Wines recommended include: Quails’ Gate Estate Winery Gewurztraminer Liberty School Cabernet Sauvignon Rosemount Estate Shiraz Reif Icewine Vidal Taylor Fladgate 10 Year Old Tawny Port Here’s part one of our chat on red wine and fish pairing. Posted with permission […]
Certain pairings in life indicate that the world is a good place: peanut butter and jam, chocolate syrup and ice cream, wine and cheese. The separate ingredients enhance one another: each tastes better together than it would on its own. That’s why I’ve created The Ultimate Guide to Wine and Cheese Pairing, pulling together all of resources on the site, including articles, videos, recipes, wine reviews, wine matcher tool, mobile apps and social media competition. Our passionate community of wine lovers has always been about more than just wine alone: we’re all about enjoying wine with food and friends, entertaining […]
James Bond was one of the first action heroes to make wine connoisseurship seem masculine and sexy. (Most of he-man flicks don’t lend themselves to the quiet reflection of wine: try to imagine Arnold Schwarzenegger sipping a silky burgundy to relax after an extended car chase.) In the Bond flick, Die Another Day, 007 is freed after fourteen months of torture in a North Korean prison. The first thing he wants? A shave and a bottle of 1961 Bollinger. In GoldenEye (1995), a female psychiatrist asks him what he does to relax. Bond presses a button on the dashboard of […]
In this short video, we pair wine and chocolate for Valentine’s Day … and every day in the year. Who needs a special occasion? You can find more tips on pairing chocolate and wine here. Explore delicious new matches that will surprise you with their flavour combinations. This video is part of an ongoing wine series with Canadian Press and is posted with permission.
Pairing wine with aphrodisiac foods sparked a passionate debate on CTV’s Canada AM this morning. (It’s never to early too think about it.) We’ll match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals that increase energy, […]