Icewine and Chocolate Pairing Video

In this second video chat, Karen King talks about pairing icewine with chocolate as well as being on the CBC TV show The Big Decision. You can also see the icewine cocktails we discussed in part one of our conversation … Blue Cheese and White Wine Pairing: Video Part 3 Building a Persuasive Wine Brand: Arlene Dickinson Restaurant Wine Service: The good, the bad and the ugly with Scott Carney, MS See all wine video chats here.   Icewine and Chocolate Pairing Video Natalie: We’re back with Karen King of The Ice House. We’re talking about her ice wines and some […]

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Video: Icewine Cocktails and Pairing with Chili Chips

Karen King, who co-owns The Ice House in Niagara with her husband Jamie Macfarlane. In the video above, she chats about how they’re literally shaking it up with icewine, from slushies to pairings with chili snacks and wasabi peas. Click on the arrow to play the video.     Questions: You did research that revealed surprising insights about icewine in terms of who’s drinking it and when? What kind of sensory food and wine research were you doing? Icewine is probably Canada’s most iconic wine, but you’re shaking up that perception: how is your style different? Tell me about being […]

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Canadian Icewine 2014: Heroic Harvest = Epic Wine

On Global Television yesterday, we discussed the 2014 Canadian Icewine harvest. Here’s a sneak peak at some of the wines that we’ll be featuring, along with reports from the field. Fun Facts: The Upside of the Deep Freeze Our deep freeze recently turned out to be bonus for Ontario icewine winemakers. The sustained cold snap and arctic temperatures allowed them to harvest grapes in an unusually short time. Who makes the most Icewine? Ontario produces about 80% of Canadian icewine, with the remainder mostly in British Columbia though some is also made in both Quebec and Nova Scotia. About 60 Ontario […]

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How to Sabre Champagne + Sparkling Wines

Leanne and I chat about sparkling wines and Champagnes for the holidays. Click on the arrow to play the video above. Napoléon visits the Moët & Chandon cellars in 1807 Napoleon is credited with inventing the sabering technique and is famous for his phrase: “In victory we deserve Champagne, in defeat, we need it.” The famous Champagne maker Veuve Clicquot, who lost her husband when she was just 27, was a wealthy young widow. She would entertain Napoleon’s officers (early day sampling program). They, in turn, tried to impress her by sabering the tops of the Champagne bottles that she […]

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Food and Wine Books with Wines Matched for Gifts: CTV Video

Here’s part two of our conversation about books and bottles that you can give as holiday gifts. (You’ll find part one of our conversation here.) Do you have a favourite wine and word pairing? Do you belong to a book club that likes to crack open a bottle? I’d love to hear your thoughts. Gassier Sables D’azur Rosé 2011, A.C., Côtes De Provence, France I love it! (I also just shouted that out the window to some surprised people on the sidewalk.) So very pretty with a basket of fresh field strawberries. Bask in the sun and pretend you are […]

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Sparkling Wine from Cava to Cremant: Festive Fizz

Sparkling wines and champagne for New Year’s Eve is our topic in the CTV News clip above. Here’s a list of the bubblies we discussed, including cava from Spain, cremant from France and sparkling wines from Canada and the US. Let me know which sparkling wine you’re opening for New Year’s Eve in the comments below. You can get a shopping list with my top sparkling wines showing the stock at your closest liquor stores when you join as a  VIP Member. Girls Night Out Sparkling Wine Review VQA, Lake Erie North Shore, Ontario Clean, crisp and refreshing: this is […]

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Wine and Books: Holiday Gifts – Breakfast Television

This past Thursday, we chatted about book and bottle pairings as holiday gifts on Breakfast Television. Words and wine seem like a natural pairing to me … here are my favourites. What are yours? 1. Books are Beautiful The publisher selected 30 classic works of literature and assigned each a beautiful colour. Then the editors organized them in a rainbow of words so spectacular that you’re going to want to line them up on your shelves and just look at them.         Wolf Blass Yellow Label Sparkling Brut, South East Australia, Australia: Green apple fresh with zesty […]

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Wine Book and Bottle Pairings for the Holidays: CTV News at Noon

In the first of our two-part conversation, Leanne Cusack, host of CTV News at Noon, and I chat about six terrific book and bottle pairings that you can give as a gift set this holiday … don’t forget to treat yourself too! Here’s part two of our conversation, with more pairings, later today. Veuve Clicquot Non-Vintage Champagne Chardonnay Pinot Noir Pinot Meunier, A.C. Champagne, France Notes of green apples, orange zest and white peach on the nose with toasty goodness through the core and finish. Try the ultra-shabby chic combo here between French Champagne and a bucket of KFC chicken. […]

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Video > Best Wines Under $20 Plus Food Pairings

CTV host Marci and I chat about the best wines under $20 that are in liquor stores now. You can click on the arrow above to watch the video. Here are the wines we featured: Errazuriz Sauvignon Blanc Cathedral Cellar Kwv Cabernet Sauvignon Trapiche Fincas Las Palmas Malbec Henry of Pelham Winery Baco Noir Henry of Pelham Winery Family Tree Sibling Rivalry Pink Remy Pannier Sevre & Maine Sur Lie Muscadet Pascual Toso Malbec Santa Alicia Tierra Sur Brut Sparkling Santa Alicia Reserva Carmenere You can watch us play wine version of The Price is Right on CTV’s The Social. […]

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Video: Wine Industry Must Adapt or Face Digital Darwinism

  What a terrific chat with Paul Mabray, Wine Unicorn & Digital Futurist! Click on the arrow above to watch the video. What impact does social media have on wine, both for wineries and wine drinkers? How has that changed dramatically over the past year? Our guest this evening is a wine unicorn and digital futurist. He has created and led companies that have transformed the wine industry through the strategic and visionary use of technology. He believes that the future of the wine industry hinges on its ability to adapt and change to meet consumer expectations, wherever they are, […]

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