All Shows
Showing page 36 of 58
Wine Scandals, Fakes and Forgery with Maureen Downey (Video)
Our guest this evening is… Click on the “Follow” and “Like” buttons on this Facebook page to get notified when we go live. Click on the arrow above to hear Maureen’s story. Want...
Wine Marketing Secrets with Dr. Tim Dodd (Video)
Our guest this evening is the James Young Regents Professor of Hospitality Management, and Director of the Texas Wine Marketing Research Institute at Texas Tech University. He worked with the New Zeal...
Blending Humour and Wine in South Africa with Charles Back, Fairview Wine (Video)
Our guest this evening produces some of South Africa’s most coveted premium wines under the labels of Fairview Estate, a third-generation family-owned farm, located on the slopes of the Paarl Mounta...
Do Wine Scores (and Critics) Matter? Bloomsberg Columnist Elin McCoy on Robert Parker (Video)
Our guest this evening is an award-winning journalist and wine columnist for both Bloomberg News and Decanter magazine. Her most recent book, The Emperor of Wine: The Rise of Robert M. Parker, Jr. and...
How to Become the World’s Best Sommelier with Arvid Rosengren (Video)
Our guest was born and raised in Sweden and initially studied Nanotechnology Engineering, but decided to change his career path to food and wine. He has worked at several of the world’s best res...
Pairing Wine and Tomato Dishes (Video)
In the video clip above, Jeff and I chat about pairing wine with different types of tomatoes and tomato dishes. What’s your favourite pairing? Jeff: Stores and Farmer’s Markets are lush...
Pairing Wine and Cannabis with the Herb Sommelier Jamie Evans (Video)
Our guest this evening is known as The Herb Somm and she is an educator, event host, and writer specializing in gourmet cannabis, food, recipes and wine. Born and raised in California, she earned her ...
Best Summer Wines for Barbecue + Seafood: CTV News
In part two of our regular wine chat, Leanne and I talk about the best wines for summer, whether it’s zesty whites, such as Pinot Grigio and Sauvignon Blanc, for seafood; and robust red wines, s...
