The World’s Best Wines with Forbes Columnist Katie Kelly Bell

Introduction Katie Kelly Bell has been writing about food, wine and travel for over a dozen years, with her writing appearing in publications such as Forbes, USA Today, Modern Luxury, Decanter and Southern Living. Her experiences have taken her from the vineyards of Argentina to the press houses of Champagne. In between, she has co-authored a travel guide to Ireland, The Everything Guide to Ireland, written a city guide for Atlanta and worked as a Senior Editor at The Wine Report. Katie also appears on the CNN Airport Channel as a travel expert and on WSB Atlanta radio, talking about wine. […]

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Are Vegan & Vegetarian Wines Better for You? Ezra Cipes, Summerhill Winery, BC, Has Answers

Introduction Ezra Cipes is proud to carry on the family legacy at Summerhill Pyramid Winery. Since the Cipes family moved from New York to Summerhill Vineyard in Kelowna, British Columbia when Cipes was five, he has grown up in the wine industry and feels blessed to now lead a company dedicated to creating beauty in collaboration with nature. Cipes has a multitude of passions and talents. After working in the wine production cellar while attending public school in Kelowna, Ezra embarked on a career in music. He worked as a touring and session musician and became a published songwriter. But […]

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Secret Book Club Reading of Red, White and Drunk All Over

Introduction Are you curious about what’s behind the covers of my book, Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, which you’ll hear me refer to as “RWD”? In this episode, I’m inviting you to pull up your most comfortable imaginary chair for a secret book club reading of the juiciest bits of RWD, which was named one of the best books of the year by the Globe and Mail, New York Times and Amazon.   Highlights When did I have my first experience with tasting good wine? What were my earliest interactions with wine like? […]

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Sneak Peak Behind-the-Scenes: Publishing a Wine Audiobook

Introduction Have you ever wondered how an audiobook gets made and then sold via Apple Books, Amazon and Audible around the world? In this episode, I share my journey from idea to audiobook and we’ll go behind the scenes of creating the new audio edition of my book Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass (which you’ll hear me refer to as “RWD”). I’ll also share with you some terrific sparkling wines that pair perfectly with ringing in the New Year.   Highlights How did I develop a love for listening? Why did it […]

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Spring Wines for Fish, Shellfish and Seafood

CTV News anchor Natalie Piero and I chat about wines for spring, including those that pair well with both fish and shellfish, as well as those that drink well on their own as an aperitif. Spring Wines for Fish, Shellfish and Seafood   Host: It’s the Natalie Show today ;)   Natalie: Easy to remember.   Host: Spring is here finally!   Natalie: Yes!   Host: And Natalie MacLean is here to talk about some of the spring wines.   Natalie: Absolutely!   Host: You change what you drink depending on the weather?   Natalie: Yes, I do. Like winter wardrobe, get out of those heavy sweaters, get […]

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Icewine and Chocolate Pairing Video

In this second video chat, Karen King talks about pairing icewine with chocolate as well as being on the CBC TV show The Big Decision. You can also see the icewine cocktails we discussed in part one of our conversation … Blue Cheese and White Wine Pairing: Video Part 3 Building a Persuasive Wine Brand: Arlene Dickinson Restaurant Wine Service: The good, the bad and the ugly with Scott Carney, MS See all wine video chats here.   Icewine and Chocolate Pairing Video Natalie: We’re back with Karen King of The Ice House. We’re talking about her ice wines and some […]

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Fontanafredda Makes a Barolo for Every Palate

Fontanafredda Vineyard Priya & Alex, A Vine Romance It was a whirlwind visit for Danilo Drocco, winemaker at Fontanafredda in Barolo, Italy. He swept into Toronto for a lunch and dinner, only to rush back to the vineyard the following morning as they are deep into harvest season and as he said, “My job is to talk about Nebbiolo, but more importantly, to make Nebbiolo.” Alex was especially thrilled to have the opportunity to sit down with Danilo as the 1974 Barolo was the first ‘big’ (read “expensive”) bottle of wine he had ever purchased as a gift for his father. […]

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A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

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Wine Tripping and Sipping in Prince Edward County

By Alex and Priya, A Vine Romance Move over Niagara, Prince Edward County is coming of age as a wine country area in Ontario! Whether it’s the big names like Norm Hardie,  Closson Chase and Karlo Estates, or the smaller ones like Domaine Darius or Trail Estates, we’ve spent many a weekend exploring the wineries of this region and wanted to share some of our favourite spots with you. Priya: First things first is finding a great home base for all your County experiences. We were lucky to get a spot at The Ferg, a beautiful boutique property co-owned by our very good […]

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Domaine Drouhin Wines Express Oregon Terroir

By Melissa Pulvermacher Carrying on the cool climate conversation, I had the pleasure of sitting down with Arron Bell, the winemaker of Domaine Drouhin, a winery in the cool climate region of Willamette, Oregon. The most popular varietals produced in Oregon include Pinot Noir, Pinot Gris, Chardonnay and Riesling. We recognize most of these varietals for their ability to grow well in cooler climates. Oregon produces incredible expressions of these varietals, two of which I had the pleasure of tasting with Arron. Video: Meet Arron Bell “I didn’t know what to do after college. So what do you do? You […]

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