A gastronomic feast awaits you Sunday, November 27 at the Atlantica Hotel in Halifax! Take a look at the multi-course meal below that Executive Chef Luis Clavel will prepare for you, along with the wines I’ve selected to match each course.
I’ll be sharing the more amusing parts of Unquenchable… it’ll be a fun evening! Get your tickets before they’re gone as previous book tour events have sold out.
Call the hotel for tickets: 902–423-1161
Here’s the to-die-for menu!
Seasons by Atlantica Halifax
Artisan local organic breads- crisps- homemade
Butter- smoked carrot and Acadian maple spread
Local lobster –Sake- vanilla -draping of Thai flavours- pickled octopus
brown butter tapioca – lychee – dulce de leche
Goats in Villages Viognier
Michel Torino Cuma Organic Torrontes
Sous vide Meadowbrook hanger steak – homemade pancetta- chantrells
Butternut consommé- black garlic- deviled quail egg- falafel
Mitlolo Jester McLarenvale Shiraz
Rosemount Show Reserve Grenache Shiraz Mourvedre
Nitrogen beet and agave- torched shortbread- honey chocolate extended curd black cherry-maraschinos- fried peanut- pineapple- sphere of buttermilk
Fonseca 20 Year Old Tawny
Taylor Fladgate 10 Year Old Port