Halifax Wine Tasting Dinner and Book Event Nov 27: Check Out This Mouth-Watering Menu

A gastronomic feast awaits you Sunday, November 27 at the Atlantica Hotel in Halifax! Take a look at the multi-course meal below that Executive Chef Luis Clavel will prepare for you, along with the wines I’ve selected to match each course.

I’ll be sharing the more amusing parts of Unquenchable… it’ll be a fun evening! Get your tickets before they’re gone as previous book tour events have sold out.

Call the hotel for tickets: 902-423-1161

The hotel is partnering with King’s Bookstore and Harvest Wines for this elegant evening. Ticket price: $100  Includes a signed copy of my new book, four-course meal and wine tasting.

 

Here’s the to-die-for menu!

Seasons by Atlantica Halifax

Opening

Artisan local organic breads- crisps- homemade
Butter- smoked carrot and Acadian maple spread

Jackson Triggs Riesling
Lingenfelder Bird Label Riesling

Beginning

Local lobster –Sake- vanilla -draping of Thai flavours- pickled octopus
brown butter tapioca – lychee – dulce de leche

Goats in Villages Viognier
Michel Torino Cuma Organic Torrontes

Middle

Sous vide Meadowbrook hanger steak – homemade pancetta- chantrells
Butternut consommé- black garlic- deviled quail egg- falafel

Mitlolo Jester McLarenvale Shiraz
Rosemount Show Reserve Grenache Shiraz Mourvedre

Finally

Nitrogen beet and agave- torched shortbread- honey chocolate extended curd black cherry-maraschinos- fried peanut- pineapple- sphere of buttermilk

Fonseca 20 Year Old Tawny
Taylor Fladgate 10 Year Old Port

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