First Argentine Wine: Malbec Calling Catena

Continued from Part 1 of Catena Wine That robust work ethic has been in the Catena family for generations. In 1898, his grandfather Nicola left a small village in Sicily for Argentina. He started planting vines in 1902 and raised a family. His eldest son, Domingo, married Angelica Zapata, a daughter of a large land owner, increasing the family’s holdings. By 1973, the winery had become the country’s largest producer of cheap wines, pumping out 240 million bottles a year. Nicolás, the son of Domingo and Angelica, was a brilliant boy and finished high school at 15. At the request […]

read more …

Read More

Argentina’s Wine Visionary Sees the Future Rooted in the Past

Continued from Part 4 of Argentine Wine The 1982 Falklands War with Britain also didn’t help the economy or exports. Then there was hyper-inflation that exceeded 3,000 percent a month, which discouraged foreign investment. Vintners made up for the lost revenue by producing high volumes of poor-quality wines that smelled like bananas rotting in an attic. Meanwhile, neighboring Chile’s economy was much more stable and the country was already producing more wine than it could consume, so it was focused on export in the 1980s. Chile took advantage of this to position itself at the very low end of the […]

read more …

Read More

Wine Pairings for NS Lobster, BC Salmon, Alberta Beef

From CTV’s site: Our resident wine expert, Natalie MacLean, stopped by The Social to share Canadian wines that pair perfectly with the hosts’ favourite patriotic goodies. We had lots of fun pairing the hosts’ favourite Canadian dishes with Canadian wines. Melissa loves Nova Scotia lobster, Traci is a fan of BC salmon, Lani loves beef and Cynthia has a fondness for butter tarts. Ladies, there’s a wine for that … in fact, many. Join us on The Social again July 24 when we chat about great wines for dinner parties. Cheers! P.S. Take The Great Canadian Wine Quiz to find out […]

read more …

Read More