First Families of Wine Tasting: Primum Familiae Vini Bring Family and Place to the Glass

By Mymi Myriam At 11:30 a.m. on a windy Thursday, I walked into a sumptuous room at the Four Seasons Hotel.  Immaculately decorated, it had high ceilings and an incredible view of Toronto’s affluent Yorkville neighbourhood. In the center of the room was a very large and beautifully dressed… dining room table! I was at the right place: the long-awaited Primum Familiae Vini (PFV) luncheon. The PFV is an international association of some of the world’s finest wine producing families from France, Germany, Italy, Portugal and Spain. It was created in 1992 by Robert Drouhin and Miguel Torres as they […]

read more …

Read More

Wolf Blass Yellow Label Wines Go Regional

Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290   Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes:  2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre  Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]

read more …

Read More

Spicy Tuna Melt Recipe with Chardonnay Wine Pairing

Spicy Tuna Melt Spice it up this Spring Yes, it’s still cold outside, but that doesn’t mean you can’t turn up the heat. Warm up with your favourite sweater and glass of wine to melt away the last of your winter worries. Maximize your “me time” with a simple yet delicious tuna melt. A childhood classic that will take you back to the days of sticky hands and messy faces. My favourite version is the Spicy Tuna Melt, a modern twist on this much-loved sandwich. Toast some multi-grain bread and top it with a mix of tuna, peppers, and red […]

read more …

Read More

Vertigo Flights of Wine: CN Tower Restaurant Wine List Dazzling (and Dizzying)

James Muir, is the sommelier and maitre d’ at the 360 The Restaurant at the top of the CN Tower in Toronto. James manages the world’s highest wine cellar and has served many celebrities from Michelle Obama to John Travolta. What was your first wine experience? It was likely some low-end import wine from the depanneur, the corner convenience store where I lived in Montreal. I also tried Baby Duck at some point back then. However, more interesting wines were those from British Columbia in the 1980s. At that time, I experimented with pricier, imported bottles when I went out […]

read more …

Read More

Sommelier Secrets on Weird Wine and Food Pairings, and Dream Cellar

In our latest sommelier profile, Jay Whiteley, who has been the sommelier and wine director at several of Canada’s best restaurants, most recently, The Chase in Toronto, shares his favourite and weirdest food and wine pairings, as well as tips on choosing from a restaurant wine list. What was your first wine experience? Learning how to say the word Gewürztraminer. Why did you move from BC, where you were working at one of the top restaurants in Vancouver, to join The Chase in Toronto? I moved for some personal reasons, but also to learn about the LCBO distribution system. Toronto […]

read more …

Read More

Wine’s Salad Daze: The Ultimate Guide to Pairing Wine and Vegetables

My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]

read more …

Read More

Wolf Blass Wines Dig Into Their Australian Roots and Go Regional

Wolf Blass Winemaker Chris Hatcher shares some colourful history about Wolf Blass – the man, his history and work ethic – including an amusing story about a receptionist at the winery who didn’t believe that he was Wolf Blass ;) “Despite being a multi-millionaire,” Chris added, “Wolf still maintains his driving work ethic and frugal mentality. Just before he checks out of a hotel, he still cleans out all the shampoo and soap.” Christ Hatcher talking about the effect of fermentation by ‘committing a barrel’ to get that soft barrel character. Some insights that surprised me: – Wolf Blass first […]

read more …

Read More

LCBO Wines on Sale: February 2015 Bargains and Best Buys

Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.   Trapiche Reserve Syrah 2013  Argentina Regular Price: $11.95   Sale Price: $10.95  February 1 to February 28       [yellow tail] Shiraz 2013 New South Wales, Australia Regular Price: $23.75   Sale Price: $21.75  February 1 to February 28         HobNob Wine Company George Duboeuf Pinot Noir 2009 Languedoc, France Regular Price: $12.95   Sale Price: $11.95  February 1 to February 28       Yellow Tail Bubbles Sparkling Wine 2010 South Eastern Australia Regular […]

read more …

Read More

Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

read more …

Read More

Which Wine Pairings for turkey, fruitcake or cheese?

The holiday countdown is on and Canadians are scrambling for last-minute gifts for their hosts and loved ones. Wine and food seem like a natural option at this time of year, but with thousands of bottles lining the shelves at liquor outlets, where does one begin? “I’d start with pairing the wine that you’re going to bring to go with the dinner. Wild guess, might be turkey,” says sommelier Natalie MacLean, editor of the wine review site nataliemaclean.com. She suggests a sparkling wine like Cava from Spain, a Pinot Noir from New Zealand, a dry rose from France or a […]

read more …

Read More