Mandela Wines: South African Free Trade Wines Toast with Madiba Label

By Melissa Pulvermacher When someone says Nelson Mandela – what do you think of? Political prominence, humanity, social brilliance and revolutionary philanthropy are only some of the things that come to mind for me. After one afternoon spent at the iYellow Wine Cave, I now add the word ‘wine’ to that list. Yes, that’s right. House of Mandela Wine exists and is not only a great product, but is Free Trade guaranteed and carries through the legacy of Nelson and his family while supporting a thriving industry in South Africa contributing to the country’s economic prosperity. Who knew a great […]

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Errazuriz Wines: Chile’s Cool Climate Grapes Shine

This is the first in a series of team tastings by top reviewers in our community, most of whom are graduates of either the Algonquin College Sommelier Program or La Cite Collegiale Sommelier Program. They share with us their overall impressions from the tasting, as well as reviews of each of the wines presented. You’ll also find their reviews shared on Twitter and Facebook as they are all very active on social media. “The Errazuriz wine tasting at Daly’s restaurant in Ottawa on September 26th was an absolute treat. Francisco Baettig, head winemaker at Errazuriz, is a supremely knowledgeable and […]

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Moet & Chandon Champagne Tasting 2006 Vintage Rosé Wine

By Melissa Pulvermacher Moët & Chandon is one of the world’s leading producers of Champagne. Moët produces more than 26,000,000 bottles of Champagne on an annual basis. Elise Losfelt, one of the 10 winemakers of Moët & Chandon, joined a group of tasters in Toronto, Ontario to introduce the new release of the 2006 Rosé in Canada in December, 2015. Elise helped the tasters understand that behind the label and well-recognized brand, there is a product and that the winemakers are extremely dedicated to achieving the expected style, while exceeding quality and expectations of its consumers. The tasting began with […]

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Charles Smith Rocks the Wine Scene with Music and Vino

By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]

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Finding Your Sole-mate: Pairing Sparkling Wine and Seafood

By Melissa Pulvermacher The Vino Enthusiasts wine club is a gathering for people who appreciate wine and want to learn more about it. The group gets together to taste, pair and learn on a monthly basis. At the most recent wine club, the group drank sparkling wine paired with seafood to discover the array of types and how they all pair differently with food. The goal was to compare and contrast the most popular sparkling styles with local, Ontario options that are made and accessible in our own backyards. The food pairings included crab and goat-cheese crostini, lemon-butter calamari, salted […]

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Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

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Peanut Noodle Salad Recipe Paired with Sparkling Wine

Peanut Noodle Salad Recipe by Courtney Flood This dish is a good go-to for me. I love the myriad of flavours in peanut satay sauce and I could eat almost anything that has it slathered on. It’s also a good way to use some fresh veggies you might have on hand. I used cucumber and carrot, but you could also use cabbage, zucchini, green onion, bell pepper, bean sprouts, peas, etc. You could also top with grilled chicken, pork, or beef if you are a meat eater. Ingredients: 1 large English cucmber 2 large carrots ½ small onion, thinly slice […]

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Chateau Palmer Tasting: Bordeaux Wine Seduces and Satisfies

Château Palmer By Melissa Pulvermacher Château Palmer is a much-respected winery in the Margeaux appellation d’origine contrôlée in Bordeaux, France. You may recognize Palmer better as one of the classified Third Growths of Bordeaux. Palmer has been known as one of the most popular of this classification and some even argue that its consistent delivery of quality held up against First Growth, Château Margeaux. I was given the opportunity to taste several of the Palmer wines at an organized tasting at The National Club in Toronto, Ontario. After tasting the 2004, 1999, 1995 and 1983 vintages up against one another, […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Dom Perignon Champagne1998 Vintage Wine Tasting Sparkles

By Melissa Pulvermacher When I think about Dom Pérignon Champagne, I think of luxury and pleasure. Now, more-so than ever, that opinion has amplified beyond pleasure into absolute bliss. After attending a private tasting of the soon to be released to Ontario, Dom Pérignon P2-1998 with Chef de Cave, Richard Geoffroy, I have an entirely new excitement for the potential of Dom Pérignon Champagne. Dom Pérignon is always a vintage Champagne, which means production only occurs in ideal years. 1998 was one of the rare years that led a triple vintage where 1998, 1999 and 2000 were all great years […]

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