Charles Smith Rocks the Wine Scene with Music and Vino

By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]

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Finding Your Sole-mate: Pairing Sparkling Wine and Seafood

By Melissa Pulvermacher The Vino Enthusiasts wine club is a gathering for people who appreciate wine and want to learn more about it. The group gets together to taste, pair and learn on a monthly basis. At the most recent wine club, the group drank sparkling wine paired with seafood to discover the array of types and how they all pair differently with food. The goal was to compare and contrast the most popular sparkling styles with local, Ontario options that are made and accessible in our own backyards. The food pairings included crab and goat-cheese crostini, lemon-butter calamari, salted […]

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Sommelier Loves Pairing Wine with PEI Shellfish and Seafood

Lesley Quinn, Sommelier, Sim’s Corner Steakhouse and Oyster Bar in Charlottetown, PEI Was wine a part of your family’s meals when you were young? I grew up in a small farming community on Prince Edward Island, with two older brothers. Wine wasn’t a part of our meals at home. However, my mother worked in the tourism industry, and she was host to journalists from around the world. She’d take me with her to meals with them, and it was during one of those dinners, that I had my first sip of wine. Apparently, I described it as tasting like sour grape juice. What […]

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Peanut Noodle Salad Recipe Paired with Sparkling Wine

Peanut Noodle Salad Recipe by Courtney Flood This dish is a good go-to for me. I love the myriad of flavours in peanut satay sauce and I could eat almost anything that has it slathered on. It’s also a good way to use some fresh veggies you might have on hand. I used cucumber and carrot, but you could also use cabbage, zucchini, green onion, bell pepper, bean sprouts, peas, etc. You could also top with grilled chicken, pork, or beef if you are a meat eater. Ingredients: 1 large English cucmber 2 large carrots ½ small onion, thinly slice […]

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Chateau Palmer Tasting: Bordeaux Wine Seduces and Satisfies

Château Palmer By Melissa Pulvermacher Château Palmer is a much-respected winery in the Margeaux appellation d’origine contrôlée in Bordeaux, France. You may recognize Palmer better as one of the classified Third Growths of Bordeaux. Palmer has been known as one of the most popular of this classification and some even argue that its consistent delivery of quality held up against First Growth, Château Margeaux. I was given the opportunity to taste several of the Palmer wines at an organized tasting at The National Club in Toronto, Ontario. After tasting the 2004, 1999, 1995 and 1983 vintages up against one another, […]

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Pierre Sparr Wines: Alsace Value and Taste Pair Well

Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]

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Dom Perignon Champagne1998 Vintage Wine Tasting Sparkles

By Melissa Pulvermacher When I think about Dom Pérignon Champagne, I think of luxury and pleasure. Now, more-so than ever, that opinion has amplified beyond pleasure into absolute bliss. After attending a private tasting of the soon to be released to Ontario, Dom Pérignon P2-1998 with Chef de Cave, Richard Geoffroy, I have an entirely new excitement for the potential of Dom Pérignon Champagne. Dom Pérignon is always a vintage Champagne, which means production only occurs in ideal years. 1998 was one of the rare years that led a triple vintage where 1998, 1999 and 2000 were all great years […]

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Errazuriz Winery Puts Chile on the Wine Map with Cool Climate Viticulture

By Melissa Pulvermacher On October 31, I had the pleasure of joining Eduardo Chadwick and fellow industry professionals for lunch at the Shangri-La Hotel in Toronto. Bosk restaurant catered the intimate meal and Eduardo spoke about the wines that we tasted from Errázuriz Vineyards. Eduardo Chadwick Aconcagua Costa The majority of the wines tasted at the luncheon were from a relatively new wine region –Aconcagua Costa. About 12 km from the cool Pacific Ocean, Chile is able to successfully grow and harvest in a cool-climate zone that is very well suited to white varieties, as well as Syrah and Pinot […]

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Villa Maria Stays True to its Roots: New Zealand Winery Focuses on the Field

Villa Maria By Julia Kelada Often, decanting a wine for an hour gives it time to breathe and reveal its true character. That was exactly the time I was fortunate to spend recently talking with Sir George Fistonich, founder and owner of Villa Maria Wines in New Zealand, who has been making wines for more than 50 years. Private Bin Sauvignon Blanc 2014 Cellar Selection Sauvignon Blanc 2013 Private Bin Pinot Gris 2013 Private Bin Pinot Noir 2011 Cellar selection Pinot Noir 2010 Private Bin Merlot Cabernet Sauvignon 2012 Reserve Cabernet Merlot 2010 Although I had researched a long list […]

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Stem Wine Group Gala Tasting at Ottawa’s Museum of Nature-October 22, 2014

By Jane Staples The Stem Wine Group organized a very polished and elegant wine tasting event which took place at Ottawa’s Museum of Nature on October 22. This was Stem Group’s 10th anniversary and they have a great deal to celebrate, having gone from representing 9 wineries in 2005 to over 50 wineries at this year’s event, with over 125 wines featured. Italy dominated the scene, California had several wines on offer and Australia, New Zealand, France and Argentina were also represented. I started with a taste of the Veneto region in northern Italy.  I tried Matto’s Pinot Grigio 2013. […]

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