Canadian Icewine: Extreme Winemaking

In our Facebook Live Video Wine Tasting above, we chat about the difficulty in making icewine and why it’s so expensive. We also welcome our special guest, Daniel Speck of Henry of Pelham Winery, Niagara, Ontario. You can click on the arrow above to play the video. If you’d like to read the 100+ comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154730618869845/ You’ll find the most recent live video wine tasting at the top of the timeline here: https://www.facebook.com/pg/natdecants/posts/ We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click […]

read more …

Read More

7 Secrets about Prosecco Sparkling Wine that you don’t know but should

By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]

read more …

Read More

Frothy Tales from the Vino in Villa Festival: A Primer on Prosecco

By Jacky Blisson In the aftermath of the 2008 financial crisis, Prosecco sales skyrocketed internationally. The popular explanation was that Champagne drinkers were trading down to accommodate shrinking wallets. This may have been a key factor spurring the initial upswing, but Prosecco sales continue to soar, unmatched by other non-Champagne sparkling wines. Many attribute Prosecco’s long term success to its vibrantly fruity and uncomplicated style. Others suggest that the refreshingly low alcohol, typically a modest 11 to 11.5%, is the main appeal. Yet this seems an to be over simplistic analysis. It fails to take into account the incredible expression […]

read more …

Read More

Austrian Wine is more than Gruner: Embrace the Unique

By Mymi Myriam Mozart, the Alps, Baroque architecture and Schnitzels are some of the things that spring to mind when thinking of Austria. This alpine country is sadly not often first associated with wine, but when it is, the perception is that it produces mainly sweet wines. That’s quite odd for a country that has been making wine for over four centuries, whose value of recent exports has grown by an impressive € 6 million, amounting to an outstanding sales record of € 145 million (according to the 2014 Austrian Wine Statistics report). Austria ranks at #19 as a wine producing […]

read more …

Read More

Second Chance: Austrian wine is back and better than ever

By Rebecca Meïr- Liebman Chef & Somm Austria is a little gem in the heart of Europe, with a population of only 8.7 million. The country finds itself being surrounded by countries either without an instantly recognizable wine culture – Slovenia, Slovakia, Czech Republic – or by contrast, ones with world-famous, longstanding wine cultures: Italy, Germany, and to a lesser extent, Hungary. This little powerhouse is fighting to get the recognition it deserves. It hasn’t been easy. For starters, their wine production is extremely small – their entire vineyard area is less than a half the size of France’s Bordeaux […]

read more …

Read More

Wine Tripping and Sipping in Prince Edward County

By Alex and Priya, A Vine Romance Move over Niagara, Prince Edward County is coming of age as a wine country area in Ontario! Whether it’s the big names like Norm Hardie,  Closson Chase and Karlo Estates, or the smaller ones like Domaine Darius or Trail Estates, we’ve spent many a weekend exploring the wineries of this region and wanted to share some of our favourite spots with you. Priya: First things first is finding a great home base for all your County experiences. We were lucky to get a spot at The Ferg, a beautiful boutique property co-owned by our very good […]

read more …

Read More

Pascual Toso Proves There’s More to Argentina Than Malbec

  By Priya & Alex, A Vine Romance The only thing better than enjoying a good bottle of wine is getting to meet the person who made it. We were fortunate to have that opportunity recently as we sat down with winemaker, Felipe Stahlschmidt from Pascual Toso. This Argentinian winery is celebrating it’s 125th anniversary. That’s a nice age for a “New World” region. They describe their production facility as “an old Chevy with a brand new Mercedes engine inside”. It’s a great analogy for an older building that has been completely updated with state-of-the-art production equipment. Alex: Pascual Toso is a fairly large […]

read more …

Read More

15 Sommeliers + Bloggers, 60 Wines, 700 Wine Reviews Live Posting + Tweeting Today

Heather Wall, wine columnist for the Huffington Post and a frequent contributor to our review site, talks about our tasting yesterday with 15 sommeliers, wine writers and bloggers working their way through more than 60 wines. More than 700 wine reviews will be posted online and shared on social media, including Twitter and Facebook. Stay tuned for our next tasting! Martha Kelly is the regular wine expert on the Rogers Daytime Television Show in Ottawa, as well as a regular writer for our site. She is the owner of Capital Wine School, teaching the Wine & Spirit Education Trust (WSET) […]

read more …

Read More

Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

read more …

Read More

Top 100 Wine Blogs: New Ranking from Feedspot

Feedspot, which replaced Google’s RSS live feed for blog updates last year, has just published a new report on the Top 100 Wine Blogs. A friend nudged me about it on Twitter, as it’s not something you can enter. According to the editors of Feedspot: In the world of wine, these are the best of the best wine blogs who run their craft and work hardest to improve the entire wine industry. They are the most influential to both the trade and consumers. Their voices influence thousands of other wine personalities and tens of thousands of wine professionals. These wine blogs […]

read more …

Read More