8 Sexy Wine + Food Pairings: Aphrodisiac Wines

  Pairing wine with aphrodisiac foods sparked a passionate debate on CTV’s Canada AM. (It’s never to early too think about it … wine, that is.) We’ll match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals […]

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Tania’s Magical Matches: Wine Pairing for Creamy Cheese Fondue

By Tania Thomas Wine and cheese are a truly perfect pair. An especially satisfying experience is to enjoy the two together after a hard day of playing in the snow. Imagine a roaring fireplace, snowed-in mountain lodge and a pot of warm and gooey cheese fondue. Heaven! As a national dish of Switzerland, fondue was associated with rustic mountain life from the lowlands of western, French-speaking, Switzerland. A rich and expensive Gruyère cheese was used for its preparation with the addition of wine and seasoning. If you feel inspired; get started by rubbing the pot with a halved garlic clove. […]

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Discovering the Secret Side of Malbec Wine

By Priya & Alex, A Vine Romance “Come, let me show you another side of Malbec, my friend.” Winemaker Aurelio Montes Jr. spoke the lovely quote above. What distinguishes him from many of his peers is that he makes wines for consumers rather than for winemakers, because he considers himself “a consumer first and foremost.” Perhaps this is why both of us (Alex, the Sommelier and Priya the casual drinker) were able to enjoy the horizontal tasting of Kaiken wines in Toronto at Nota Bene restaurant last week. Over a lunch spanning a leisurely 3 hours (a lovely Argentinian custom we wish Canadians would […]

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Tania’s Magical Matches: Wine Pairing for Risotto, Seduction in Piedmont

By Tania Thomas Nestled in the Italy’s northwest corner, surrounded on three sides by the mighty Alps, lies the gastronomical regions of Piedmont. Unlike the rest of Italy, this is the land of butter and hearty fare due to a strong French influence from Savoy just across the border. In Piedmont, the meal always starts with antipasti. Usually risotto or polenta, followed by braised meats as a main course. Except in the case of risotto alla Milanese, made by adding beef bone marrow, flavoured by saffron and served as main course along Ossobuco, a classic Milanese dish of braised veal […]

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5 Tips to Pick the Best Thanksgiving Wines: Gobbling Good

In the CTV News video above, we chat about how no other holiday celebrates the gift of wine like Thanksgiving. Wine is a taste of the harvest along with all the delicious dishes on the table. But actually choosing a bottle can feel like a thankless task, especially with so many flavors to match. Relax. Have a drink. Try some of my suggestions for great wines to pair with Thanksgiving turkey and all the trimmings. These are some of my favourite wines for Thanksgiving. Here are my five quick tips for choosing a terrific Thanksgiving wine: 1. Start with bubbly. […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Jenn’s Grape Discoveries: Is Sauvignon Blanc Salad in a Glass?

By Jennifer MacDonald Let’s start with Sauvignon Blanc, my go-to wine when I’m eating anything that challenges other wines such as spinach quiche, salads and even asparagus. Sauvignon Blanc can handle all of these foods with ease. Why is that? First of all, what is Sauvignon Blanc anyway? It is a “vitis vinifera” grape originally from the Bordeaux region of France. It’s also considered one of the noble grapes, which describes grape varieties that are internationally planted and more widely recognizable. Widely grown today, this varietal thrives in cooler climates, though it is also planted in warm areas such as […]

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Butternut & Swiss Cheese Ravioli Soup Recipe Paired with Merlot

Butternut & Swiss Cheese Ravioli Soup Autumn is the perfect time of year to stock up on flavourful squashes as they’re in season. This harvest-inspired soup will be an instant hit – whether you’re entertaining guests or getting the family together. And the delicious combination of fall squash and Canadian Swiss cheese will have everyone asking for seconds. This Butternut & Swiss Cheese Ravioli Soup is so delicious it’s worth every second spent in the kitchen making it. All you’ll need is some tasty cheese, wontons, and squash, and you’re halfway there. The finishing touch is finding the perfect wine […]

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Best Sauvignon Blanc Wines Tasting Video

Mouth-watering sauvignon blanc wines are the focus of the wine tasting video below. Sauvignon blanc is a zesty white wine that pairs well with vegetables, quiche and seafood. It’s often described as having “green aromas” such as canned peas and asparagus. I think of it as fresh liquid salad in glass! Sauvignon Blanc wines featured in this video: Kim Crawford Sauvignon Blanc, New Zealand Mulderbosch Sauvignon Blanc, South Africa Arboleda Sauvignon Blanc, Chile Best Sauvignon Blanc Under $20 Top Rated Sauvignon Blanc

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Wolf Blass Yellow Label Wines Go Regional

Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290   Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes:  2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre  Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]

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