Wolf Blass Yellow Label Sparkling Brut Sparkling White South East Australia Green apple fresh with zesty lime. Terrific bubbly for this price. Perfect for any large festive gathering. Alcohol: 11% Sweetness: Extra Dry Drink: 2015-2017 Score: 88 Price: $17.95 LCBO #: 708290 Smoked Chicken, Pancetta and Roasted Pear Pizza Recipe Makes: 2 pizzas Preparation time: 15 minutes Cooking time: 15 minutes Ingredients: 2 brown pears (Beurre Bosc) ½ cup Wolf Blass Yellow Label Padthaway Adelaide Hills Chardonnay 1 tablespoon brown sugar 50g butter 2 large par-baked plain pizza bases 250g grated mozzarella cheese 8 thin slices pancetta 1 smoked […]
CTV News anchor Natalie Piero an I chat about wines for Easter brunch, Passover and other holiday weekend wines. Also check out The Essential Hip-Hop Guide to Easter Wines, which includes pairing ham and wine, lamb and wine, vegetables and wine, and chocolate and wine. You’ll find another video about Easter wines here. Posted with permission of CTV News.
Which wines go best with the “green food” that we’ll enjoy on St. Patrick’s Day, such as corned beef and cabbage or Irish stew? How about those fresh spring vegetables that will soon be on our plates? Green foods are the problem children of the wine world. But as a stubborn hedonist whose grandmother’s name was Brophy, I’ve found some terrific wines to drink with them on Tuesday. Top 10 Green Wine & Food Matches 1. Corned beef and cabbage: Pinot Blanc 2. Irish Stew: Cabernet Franc 3. Spring Asparagus: Gruner Veltliner 4. Field greens salad: Riesling 5. Tomatoes: Pinot […]
Tuesday is St. Patrick’s Day … which begs the question: Is there any wine that pairs with corned beef and cabbage? This in turn begs the question: Can we skip the corned beef and cabbage and just have wine? No matter. Traditional matches for this Irish meal usually include Irish stout, like Guinness. But what about wine? Corned beef is salty and cabbage is skunky: is there a wine for that? Yes, as long as you avoid those wines with a strong sulphur smell or taste, as well as big red wines with heavy tannins and oak. Your best bet […]
As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories. Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]
My partner Miles, an unrepentant carnivore, claims that “salad is what food eats.” I wouldn’t go that far, but my problem with vegetables is that they are among the most challenging foods to match with wine. Here are my favourite wines to pair with vegetables and vegetarian dishes. Finding veggie-friendly wines, however, is important: on the one hand, many of us are now filling our plates with more greenery and less wine-friendly meat dishes; on the other, as the health benefits of wine become better known, more vegetarians are pouring a glass with their meatless meals. We’re all more health […]
Pairing wine with aphrodisiac foods sparked a passionate debate on CTV’s Canada AM. (It’s never to early too think about it … wine, that is.) We’ll match libido-lifting dishes with different wine types to stimulate all of your senses. Many ingredients have historically been considered aphrodisiacs, sometimes because the food physically resembled male private parts (avocados, which according to the Aztecs, grew on the testicle tree) to their female counterparts (oysters and figs). Other foods, such as chili peppers, provoked the fiery passion of love, with its increased heart beat and sweating. Yet other foods may have contained minerals that […]
Drew Walker, wine director at Café Boulud & D Bar in Toronto’s Four Seasons Hotel. Where did you grow up? I grew up in Niagara, in Port Dalhousie, with my parents Bruce and Nancy, and my older sister Kate. Tell us about a time when your life was different? When I was 19 years old, I lived in the Caribbean and worked long hours as a bartender in a great little bistro in the Cayman Islands. It was my first experience in the food and beverage industry, and it shaped me quite a lot. I learned so much from the […]
Maison Pierre Sparr By Melissa Pulvermacher We’re all on a constant search of high-value wines for a great price. I always say that your chance of getting a great quality wine for a large price tag is high, and although the odds are less consistent, it feels great to find a killer bottle of wine that doesn’t break the bank. Maison Pierre Sparr, founded in 1680 by Jean Sparr, is a winery and brand located in Alsace, France. Sparr owns 15 hectares of their own Domaine, while also sourcing grapes from 130 hectares of trusted farmer-owned vines, to produce their […]
Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM Posted with permission of CTV News.