Beaujolais Nouveau arrives Thursday! Top 10 Food Matches …

In our first video chat, Carol Anne and I discuss beaujolais nouveau wines to try this year. However, for those who want to try other easy-drinking red wines this week and during the holidays, we’ve got more suggestions above for you. On the third Thursday of every November, Beaujolais produdcers in southern Burgundy, France, release wine from the new harvest. More than 60 million bottles make their way around the world to bistros, bars and restaurants. Nouveau is a knock-it-back kind of wine to be enjoyed in the spirit of celebrating the harvest! Here are my top 10 food matches […]

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Baked Garlic Parmesan Chicken Recipe Paired with Cheval Noir

Sponsored Post Pair this cool-weather recipe for Baked Garlic Parmesan Chicken with the full-bodied Cheval Noir, a full-bodied, supple merlot from Bordeaux. Find this wine in your closest LCBO store now. Winemaker’s Notes: Cheval Noir has a fine, complex nose which combines ripe, red fruits with notes of grilled toast and spices. In the mouth it is rich, structured and powerful, perfectly balanced between fruit and tannins, with a long finish. TOTAL TIME: 45 MIN SERVINGS: 6 Ingredients: 2 tablespoons olive oil 1 clove garlic, minced 1 cup dry bread crumbs 2/3 cup grated Parmesan cheese 1 teaspoon dried basil […]

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Canadian Wine Pairings for BBQ Steak, Chicken, Seafood

On Monday’s CBC radio drive-home shows, we talked about great Canadian wines to pair with your summer barbecues. You can listen to one of those clips above. Discover 10 Surprising Facts about Canadian Wines here. The wines we discussed here included: Jabulani Vineyard & Winery Frontenac Gris 2013 Richmond, Eastern Ontario, Canada Sibling Rivalry Pink 2010 Niagara Escarpment, Canada Mission Hill Five Vineyards Cabernet Merlot 2011 Okanagan Valley, BC VQA, Canada Benjamin Bridge Nova 7 Gaspereau Valley, Nova Scotia, Canada Posted with permission of CBC. Giacomo: Well, according to national stereotype here, Canada is a nation of beer drinkers. But […]

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Canadian Wine and BBQ Food Pairings Video

Leanne and I chat about the great Canadian wines nominated to pair with grilled food in The Great Canadian Wine Match: BBQ Edition. Find out why  these wines are great matches for barbecued chicken, pork, beef, seafood, vegetables and dessert. The wines hail from all of Canada’s major wine producing wine regions, including: Okanagan Valley, BC Niagara, Pelee Island, Lake Erie and Prince Edward County in Ontario Eastern Townships in Quebec Annapolis Valley in Nova Scotia Just 4 days left to vote for your favourite Canadian wines! Hashtag #GCWM   Posted with permission of CTV News.

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The Great Canadian Wine Match: The BBQ Edition

In May 2013, we launched the first People’s Choice Wine Awards with The Great Candian Wine Match. Thousands of wine lovers from coast to coast (and around the planet) voted for their favourite Canadian wines online and via social media. This friendly (and increasingly social ;) competition brought wine drinkers and winemakers together to celebrate the best of what we produce in this country, and garnered considerable media recognition for both nominees and winners. We’re building on that success this year with The Great Canadian Wine Match: The BBQ Edition, pairing Canadian wines with your favourite grilled or barbecued foods, […]

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Wine Chicken Pairing with Le Clos Jordanne

In the video above, we chat with two Gold Medal winners in The Great Canadian Wine Match: winemaker Sebastien Jacquey and wine lover Darlene Meyers, who rallied thousands of votes for Sebastien’s Le Clos Jordanne Grand Clos Chardonnay to be named Canada’s Best Wine with Chicken. Sebastien joins me from his winery in Niagara, Ontario and Darlene from her home in Halifax, Nova Scotia: –    Darlene describes how her first taste of Le Clos Jordanne Le Grand Clos Chardonnay changed her from drinking red wines all the time –    Darlene and Sebastien talk about why this wine pairs well with […]

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Grilled Fruit Salad, Bocconcini, Mint Recipe and Dessert Wine

Harvest in the Flavours This Season   Fresh fruit abounds this summer. So when I came across this light and refreshing recipe for Grilled Fruit Salad with Bocconcini and Mint, I knew I had to try it. Jam-packed with juicy fresh fruits and fresh Canadian Bocconcini cheese, your mouth will water just thinking about it.   A fruity recipe like this calls for a fruity wine. Rossignol Estate Iced Liberty Blossom is a sweet wine from Prince Edward Island that is made with three different kinds of apples. Another great match is Clos de Caveau Fruit Sauvage, a sweet, yet […]

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Best Canadian Wine + Food Pairings: Contest Winners

This news story ran in the print and online editions of leading newspapers across the country, as well in more than 50 regional papers. The article was written by a reporter with the Canadian Press (CP), and so this was not our distributed press release. We’re thrilled that it warranted such wide news coverage. You can also read the first story that another Canadian Press reporter wrote about the launch of the wine competition. OTTAWA – Oenophiles from coast to coast have waged a little friendly rivalry over wine pairings and come up with half a dozen of their favourites. […]

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The Great Canadian Wine Match: Red, White and True North Food

In The Great Candian Wine Match, an annual battle of the bottles, you can vote for your favourite Canadian wines to pair with Canadian cheese, chicken, beef, seafood, pizza and dessert. As the people’s choice awards for Canadian wines, the competition takes a grassroots, “bottoms up” approach to get us rallying behind our favourite bottles from coast to coast. How do I nominate a wine? Go to the nomination wall for one of the six Canadian food categories: chicken, beef, pizza, cheese, seafood or dessert. Simply enter the name or product code of the wine. You can find product codes […]

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Chicken Kebabs with Lemon Recipe with J. Lohr Cabernet Sauvignon

By Liz Pearson If you love souvlaki, then you’ll love this recipe.  It’s melt-in-your mouth delicious and bursting with lemony flavour.  You can serve it in whole grain pita pockets or tortillas, along with a bit of tzatziki, shredded lettuce and tomatoes.  It’s also wonderful served along side brown rice and a green salad.  It’s makes a great leftover meal for lunch too (served hot or cold)! Chicken Kebabs with Lemon, Oregano & Fresh Parsley Serves 4 Meat Ingredients: 2 chicken breasts (400 g/14 oz) Marinade Ingredients: Juice of one medium lemon (about 3 tbsp/45 mL) Zest of one medium […]

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