You may have long yearned for a wine cellar, but thought you couldn’t build one because you didn’t have a large wine collection or budget. Not to worry: although cellars are traditionally associated with snobbery and expense, in today’s egalitarian world wine lovers are building them on relatively modest budgets. In fact, there are a range of reasons why wine lovers choose to build a cellar: Do you yearn for the smooth, layered taste of mature wines? Do you like to buy wines upon release, when they’re least expensive, rather than paying top dollar later? Or do you just have […]
Month: July 2014
Building a Wine Cellar: Costly Mistakes to Avoid
Here are some mistakes to void when building a cellar. Don’t wait until you have a large collection. You don’t need to amass hundreds of bottles before you consider building a cellar. In fact, it’s best to take the opposite approach: build the cellar and then fill it. You don’t want good wines to cook in the heat of some closet or to freeze over-chilled in an icy basement. And if you do keep your wine in the basement, it may have to rub shoulders with undesirable influences such as harsh solvents or cans of paint. These chemicals break down […]
Wines + Drinks for Big Parties: How Many, What Mix?
My most memorable parties were not the extravagant affairs with grand cru wines and caviar canapés. Nor were they the celebrations with all the right people in chi-chi black outfits. Rather, they were the get-togethers where the host had invested thought into small touches for our pleasure. If you’re hosting a soiree, here are some entertaining tips that will help make your guests feel pampered. If you’re holding your event at a hotel or resort, the banquet manager can advise you of how much alcohol you’ll need, as can caterers or liquor store staff when you celebrate at home. Count […]
The Grapes of Gaffe: Social Anxiety + Wine
My friends know that I write about wine for a living; and over the years, they’ve sought my counsel as earnestly as they’d a physician friend for advice about their ailments. Sometimes even the savviest wine lover encounters situations so fraught with anxiety, they make her wish she could crawl into a bottle and pull the cork in after her. So from one who has been thrust into the role of a vinous Agony Aunt, here are some guidelines. These suggestions may not be the classic Miss Manners answers to vexing vinous events, but they might just get you through […]
10 Best Moscato d’Asti Wines to Buy Now + 5 Surprising Facts about Moscato d’Asti
Moscato d’Asti is a fragrant and slightly fizzy DOCG dessert wine produced in the Northern Italian region of Piedmont. You’ll find my most recent Moscato d’Asti reviews and ratings here. Surprising Facts about Moscato d’Asti: Moscato d’Asti is produced from the Moscato Bianco (white Muscat) grape in and around the town of Asti. The hub of Asti production being the tiny village of Canelli. Moscato Bianco is the fourth most planted grape in Italy and perhaps the first cultivated vine in Piedmont. Moscato d’Asti is often mentioned in the company of its relative wine Asti. The two have many differences. […]
10 Best Ripasso Wines to Buy Now + 5 Surprising Facts about Ripasso
Ripasso is not a grape variety, but rather a winemaking process, made famous in Italy. This sends the wine into a second fermentation and gives the wine more tannins, body, flavour, and alcohol. You’ll find my top 10 Ripasso reviews and ratings here. 5 Surprising Facts about Ripasso: 1. The wine of Valpolicella, made from a combination of native Italian grapes most commonly Corvina, Rondinella and Molinara, is re-passed over the leftover grape skins and seeds of the wine, also known as its pomace. 2. Some refer to the Ripasso style of wine as a “baby amarone,” more powerful than […]
10 Best Valpolicella Wines to Buy Now + 5 Surprising Facts about Valpolicella
Valpolicella, like Chianti, is a style of wine from a specific region of Italy bearing the name Valpolicella. Valpolicella is not an actual grape variety. You’ll find my most recent Valpolicella reviews and ratings here. 5 Surprising Facts about Valpolicella: The grapes that are typically used to make Valpolicella include Corvina, Rondinella, and Molinara. The area known as Valpolicella is a part of the greater wine region known as the Veneto and is inside the province of Verona, in the North East of Italy. Valpolicella labels can give you clues as to what wine you can expect from the wine […]
10 Best Carignan Wines to Buy Now + 5 Surprising Facts about Carignan
It’s hard to imagine that the Carignan grape used to play such a big role in France’s wine history, yet most wine drinkers have never heard of Carignan. Today, this red wine grape is mostly used as a blending wine, known for its rich dark color. You’ll find my Top 10 Carignan reviews and ratings here. 5 Surprising Facts about Carignan: 1. In France, Carignan was the most planted grape variety from the 1960s to 2000. In fact, in the late 90s there were more than 150,000 acres of Carignan vines planted in France. 2. Why so popular? Two words: large […]
10 Best Barbera Wines to Buy Now + 5 Surprising Facts about Barbera
Barbera is both the name of a grape and of the red wine it produces. Its ancestral home is in the Piedmont region of Northern Italy, from the vineyards around the towns of Asti, Alexandria and Casale Monferrato. You’ll find my Top 10 Barbera reviews and ratings here. 5 Surprising Facts about Barbera: 1. Unlike Barolo and Barberesco, Barbera is not considered a classic grape. It is Italy’s most common red grape. 2. In 1985 Barbera producers added methanol to their wines. Thirty people died as a result, and many were left with affected sight including blindness. The fallout from bad […]
10 Best Cinsault Wines to Buy Now + 5 Surprising Facts about Cinsault
Cinsaut, or Cinsault as it is sometimes called, is a dark-skinned red vitis vinifera grape that’s often blended with Grenache, Carignan and Syrah grapes to add softness and bouquet to a wine. You’ll find my Top 10 Cinsault reviews and ratings here. 5 Surprising Facts about Cinsault: 1. Cinsaut is the fourth-most planted grape in France. 2. A French grape in origin, it’s unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. 3. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested […]
