Natalie MacLean - delicious wine picks and pairings

Vintages Release July 3, 2018

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Red Wine

R. Stuart & Co. Big Fire Pinot Noir 2014, Willamette Valley, Oregon, United States: Winemaker Rob Stuart has created a cool climate Pinot Noir with lots of campfire smoke on the nose and juicy acidity on the palate. Juicy and generous with ripe and slightly tart cherries and field berries. Medium to full-bodied with a smooth texture. Pair with roast chicken. Pinot Noir food pairings: grilled planked salmon, roast duck, grilled lamb chops. Drink: 2018 - 2021 54841 13% XD 750 mL $27.95 Score: 89/100. July 2018. Full Review Add to Shopping Cart


Hecht & Bannier Rosé 2017, Côtes De Provence, Provence A.C., France: Lovely southern French rosé: dry with aromas of small wild field strawberries. Light-bodied yet packed with flavour. The vines are planted on the foothills of mountains in Haut-Provence. Served chilled as an aperitif or companion to seafood. Rosé food pairings: strawberry spinach salad, roast turkey, veal scaloppini. Drink: 2018 - 2020 410035 13% XD 750 mL $21.95 Score: 90/100. July 2018. Top Rated Rosé Wine Full Review Add to Shopping Cart

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