Drink.  Learn.  Laugh.  Repeat.

Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 326,593 strong:

Register Today!

Roger & Didier Raimbault Sancerre Rouge 2015 Wine Review

Roger & Didier Raimbault Sancerre Rouge 2015

Roger & Didier Raimbault Sancerre Rouge 2015

Loire A.C., France

Community Score:90/100

Community Reviews: 2

  Add My Review


Price: $31.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 13%

Sweetness: Extra Dry

Wine Type: Red Wine


Winery: Roger & Didier Raimbault

Agent: Lamprecht International

Natalie's Score: 90/100

The Raimbault family has been in Sancerre for 350 years. The own 17 hectares of vines in the commune of Verdigny. This lovely Loire red from Sancerre is an elegant French Pinot Noir. The wine shows a mouth-watering acidity on the palate with juicy, dark cherry aromas and flavours. A perfect match for roast chicken or turkey. This is a lovely, elegant French Pinot Noir from the Sancerre region of France where you usually have Cabernet Franc as the base red grape. Mouth-watering acidity and juicy dark cherry aromas and flavours. This is perfect for roast chicken or turkey.

Sancerre Rouge food pairings: veal stew, pork tenderloin, mushroom and truffle dishes, coq au vin.

Voluptuous Veal Wine

This Roger & Didier Raimbault Sancerre Rouge 2015 was reviewed on July 3, 2018 by Natalie MacLean

More Vintages: 2013  2013 

  Add New Vintage

Pricing & Stock Information

Reviews and Ratings

Roger & Didier Raimbault 2015 is a mouth-watering Sancerre from the Loire wine region. Look for dark cherry and savour herb flavours on the palate. The Raimbault family has been n Sancerre for 350 years. The own 17 hectares of vines in the commune of Verdigny. This lovely Loire red from Sancerre is an elegant French Pinot Noir. Pair with a roast breast of veal stuffed with wild mushrooms. - Community Wine Reviews

If you liked the Roger & Didier Raimbault Sancerre Rouge 2015, you might also like these wines:

Recipes for Roger & Didier Raimbault Sancerre Rouge 2015

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Wander + Found Sparkling Wine
Sparkling CuveƩ Blanc Can

Natalie MacLean

Natalie MacLean offers North America's most popular online wine and food pairing classes. She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, both selected as one of Amazon's Best Books of the Year.

Join 326,593 thirsty wine lovers who get access to all of her wine reviews by becoming a member of her site. Take a free online pairing class with her here.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a feisty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  

337,614

WINE
REVIEWS

326,593

ACTIVE
MEMBERS
Winner World's Best Drink Writer
WFour-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award