William Fèvre Champs Royaux Chablis 2016 Wine Review
William Fèvre Champs Royaux Chablis 2016
Burgundy A.C., France
Community Reviews: 3
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Bottle size: 750 ml
Natalie's Score: 88/100
From William Fevre Champs Royaux (2016) is a bone-dry, crisp and unoaked Chablis. Serve chilled and pair with fresh shellfish. Lovely flint, citrus and lime notes on this steely Chablis. Drink now and for the next three years. Lime zest on the nose with lots of refreshment. Crisp, dry unoaked Chardonnay from northern Burgundy. Notes of green apple brightness and acidity. Pair with shellfish. Serve chilled.
Chablis food pairings: oysters on the half-shell, mussels Portuguese, clam linguine.
Sensational Shellfish Wine
This William Fèvre Champs Royaux Chablis 2016 was reviewed on July 3, 2018 by Natalie MacLean
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|Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:|
Subtle white tree fruit aromatics with apple, pear, lanolin and lime on the palate of this crisp Chablis. Pair with steamed clams, a match made in heaven.
Tasted June 2018
|Stephen Andrews reviewed this wine as follows:|
Tasted July 14th 2018. Colour medium gold. Legs light. Aromas and flavours of yellow apple, Asian pear, white peach, crushed gravel. Taste dry, tree fruit, medium minus body, mouthwatering, low alcohol, fresh and crisp and has a medium finish. We matched this wine with pan seared (salt and pepper) Halibut finished in 400F oven for 3minutes. Topped with butter, cream, Cremi mishroom sauce. Delicious. The match was very nice
|William Fèvre Champs Royaux (2016) Chablis is well-known and loved by Chablis lovers. This vintage is bone-dry, vibrant, with lime zest, mineral saline flavours on the palate. Perfect for fresh steamed shellfish. - Community Wine Reviews|
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