Welcome Back!Sign in here:

Not Registered?Become one of our thirsty clan 266,997 strong:

Register Today!

Want to Taste 7 Unusually Great Wine & Food Pairings?

302,276Wine Reviews
266,997Members
30Seconds to join
Ad

William Fèvre Champs Royaux Chablis 2016 Wine Review

William Fèvre Champs Royaux Chablis 2016

William Fèvre Champs Royaux Chablis 2016

Burgundy A.C., France

Community Score:89/100

Community Reviews: 3

  Add My Review


Price: $26.95

Drink: 2018-2022

Bottle size: 750 ml

Alcohol: 12.5%

Sweetness: Extra Dry

Wine Type: White Wine


Winery: William Fèvre

Agent: Woodman Wines & Spirits

Natalie's Score: 88/100

From William Fevre Champs Royaux (2016) is a bone-dry, crisp and unoaked Chablis. Serve chilled and pair with fresh shellfish. Lovely flint, citrus and lime notes on this steely Chablis. Drink now and for the next three years. Lime zest on the nose with lots of refreshment. Crisp, dry unoaked Chardonnay from northern Burgundy. Notes of green apple brightness and acidity. Pair with shellfish. Serve chilled.

Chablis food pairings: oysters on the half-shell, mussels Portuguese, clam linguine.

Sensational Shellfish Wine

This William Fèvre Champs Royaux Chablis 2016 was reviewed on July 3, 2018 by Natalie MacLean

More Vintages: 2015  2014  2014  2008 

  Add New Vintage

Pricing & Stock Information

StoreStock    
BRAMALEA & MAYFIELD9 Add
HUNT CLUB & MERIVALE (NEPEAN CROSSROADS)4 Add
SEQUIN & MILLER3 Add
STEELES & HWY 410 (ORION GATE)1 Add
QUEENSWAY AND IRELAND1 Add
See More Edit

Reviews and Ratings

Jane Staples - Certified Sommelier rated this wine as 90/100 with the following review:

Subtle white tree fruit aromatics with apple, pear, lanolin and lime on the palate of this crisp Chablis. Pair with steamed clams, a match made in heaven.
Tasted June 2018
Stephen Andrews reviewed this wine as follows:

Tasted July 14th 2018. Colour medium gold. Legs light. Aromas and flavours of yellow apple, Asian pear, white peach, crushed gravel. Taste dry, tree fruit, medium minus body, mouthwatering, low alcohol, fresh and crisp and has a medium finish. We matched this wine with pan seared (salt and pepper) Halibut finished in 400F oven for 3minutes. Topped with butter, cream, Cremi mishroom sauce. Delicious. The match was very nice
William Fèvre Champs Royaux (2016) Chablis is well-known and loved by Chablis lovers. This vintage is bone-dry, vibrant, with lime zest, mineral saline flavours on the palate. Perfect for fresh steamed shellfish. - Community Wine Reviews

If you liked the William Fèvre Champs Royaux Chablis 2016, you might also like these wines:

Ad

WANT TO LEARN HOW TO

PAIR WINE
& FOOD?

Join me in a free online video class to learn the secrets to perfect pairings.

Wine of the Week

As featured on  

CTV Wine of the Week!

Maison Chanzy Red Wine
Pinot Noir 2016,
Burgundy A.C. ...

Natalie MacLean

Canada's Most Quoted Wine Writer

Natalie MacLean is editor of Canada's largest wine review web site, publishing hundreds of wine reviews every week for more than 266,997 members.

She was named the World's Best Drinks Writer at the World Food Media Awards in Australia.

Natalie has published two books with Random House, the second was named one of Amazon's Best Books of the Year. Get access to all of her reviews today by becoming a member of her site.

FEEL LOST IN THE

LCBO?

Know the wines you want before you even get to the store with my wine reviews. Join now. It's free.

Red, White & Drunk All Over

  Best Books of the Year

Red, White & Drunk all over by Natalie MacLean

Natalie MacLean writes about wine with a sensuous obsession... and often laugh-out-loud funny... Terrific.

Rex Pickett, Sideways

Ms. MacLean is the disarming Everywoman. She loves wine, loves drinking ... ultimately, it's a winning formula.

Eric Asimov, The New York Times

GOT A SMARTPHONE?

Access my reviews on mobile with the bar code scanner.

GET NAT'S APP

Unquenchable: A Tipsy Search

  Best Books of the Year

Unquenchable by Natalie MacLean

Natalie MacLean is a new force in the wine writing world ‐ a fiesty North American answer to Hugh Johnson and Jancis Robinson. She can write beautifully about wine.

The Financial Times of London

There are very few people in the wine world who "get it" and Natalie is one of those who brings more fun to a buttoned-up and stodgy game.

Gary Vaynerchuck, Wine Library TV

Starting a Wine Cellar?

Expert advice for all budgets

Insider tips on starting a wine cellar
From wine racks to underground caves, insider tips on size and space, number of bottles, ideal conditions and reputable resources.   learn more  
Winner World's Best Drink Writer
Four-Time Winner James Beard Foundation
Five-Time Winner Association of Food Journalists
Six-Time Winner Bert Greene Award
Best Wine Literature Book Gourmand World Cookbook Awards
Online Writer of the Year Louis Roederer International Wine Writing Award