Although we’re all unique, there are a few similar things that often make us smile – entertaining family and friends, enjoying good food and wine or creating moments of real connection.
Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli® and Lindeman’s wines have come together to help you create pairings you’re sure to enjoy.
Unexpected guests for dinner? Grill up one great steak; then toss with tender pasta and a zesty no-cook sauce for an effortless, entertaining dish for four.
The hint of peppery spice in the Lindeman’s Bin 50 Shiraz beautifully compliment the rich flavours of steak and crumbled blue cheese making this a perfect dish to prepare for friends.
Catelli SuperGreens Spaghetti with Steak & Garlicky Parsley Sauce Recipe
1 pkg CATELLI SuperGreensTM Spaghetti
2 cups fresh parsley
1/3 cup sun-dried tomatoes
1/4 cup each red wine vinegar and olive oil
4 cloves garlic
3/4 tsp each salt and pepper
1/4 tsp hot pepper flakes
1 strip loin or top sirloin steak (about 12 oz), trimmed
3 large portobello mushrooms, cleaned
Crumbled blue cheese or shaved Parmesan (optional)
Blend parsley with tomatoes, vinegar, oil, garlic, salt, pepper and pepper flakes (until a pesto-like consistency); set aside.
Cook spaghetti according to package directions; reserve 1/2 cup pasta water before draining.
Meanwhile, heat cast iron skillet over medium-high heat. Brush 2 tbsp parsley mixture over steak. Brush mushrooms with an additional 2 tbsp mixture.
Sear steak for 3 to 4 minutes per side for medium. Rest for 5 minutes.
Meanwhile, sear mushrooms for 3 minutes per side or until tender.
Slice steak and mushrooms thinly.
Toss hot cooked spaghetti with mushrooms, remaining sauce and pasta water until well combined.
Fan steak over top and garnish with blue cheese or Parmesan (if using).
For more pairings and recipes visit catelli.ca
This post is sponsored by Catelli Pasta and Lindeman’s Wines.