Catelli Healthy Harvest Rotini with Chicken, Mushrooms & Camembert Recipe Paired with Lindeman’s Bin 65 Chardonnay


Although we’re all unique, there are a few similar things that often make us smile – entertaining family and friends, enjoying good food and wine or creating moments of real connection.

Whether you are looking for a recipe and wine pairing for a dinner party or simply to share with a special someone, Catelli®  and Lindeman’s wines have come together to help you create pairings you’re sure to enjoy.

Enjoy the generous flavours and contemporary style of Lindeman’s Bin 65 Chardonnay with this elegant chicken pasta dish featuring earthy mushrooms and luxurious Camembert.


Catelli® Healthy Harvest® Rotini with Chicken, Mushrooms & Camembert Recipe


1 pkg CATELLI Healthy Harvest® Rotinilindemans-bin-65-chardonnay
2 tbsp olive oil, divided
2 boneless, skinless chicken breasts, sliced
¼ tsp each salt and pepper, divided
8 oz mixed mushrooms, sliced
2 each shallots and garlic cloves, finely chopped
1 tsp dried thyme leaves
1 cup chicken or vegetable broth
½ cup Lindeman’s Bin 65 Chardonnay
1 tbsp each Dijon mustard and cornstarch
6 cups baby kale
4 oz chilled Camembert cheese, cubed
Chopped toasted pecans or walnuts (optional)


Cook rotini according to package directions.

Meanwhile, heat half the oil in a large, deep skillet set over medium-high heat. Season chicken with salt and pepper. Sauté until golden; remove to a plate.

Add remaining oil, mushrooms, shallots, garlic and thyme to skillet; sauté until golden. Return chicken to skillet.

Whisk broth with wine, mustard and cornstarch until combined; stir into skillet and simmer for 1 minute or until thickened.

Add hot rotini and kale to skillet; toss over low heat until just wilted and saucy. Remove from heat. Spoon into bowls and garnish with Camembert cubes and pecans (if using).

Tip: Place Camembert in freezer for 10 minutes before cubing.

For more pairings and recipes, visit

This post is sponsored by Catelli Pasta and Lindeman’s Wines.



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