Gorgeous Wine Book Maps Wine Regions and Grapes

Want to learn about wine without falling asleep? Want to engage your visual senses while you taste wines from around the world? The Wine Lover’s Coloring Book is a great place to start. In the video above, author Louise Wilson and I chat about how she conceived the idea while taking the International Sommelier Guild courses. While the book may sound like it’s for children, don’t be deceived (or have preconceived notions). It’s part of next evolution of wine books that engage our senses. Really? Yes. Currently, a scratch and sniff wine book by a master sommelier is #11 on […]

read more …

Read More

Learn About Wine and Wine Regions with this Book

Louise Wilson, author of the Wine Lover’s Colouring Book, and I chat about which wine regions she’s most passionate about now and we taste one of her favourite wines in the video above. How do you suggest wine lovers and wine students use this book to learn about wine? Why are you passionate about the wine region of Tasmania, and which wines in particular in that region? Tell me about the Errazuriz Max Reserva wines that we’re tasting today. You can also watch our first video chat about her wine book and find out where to buy the book online […]

read more …

Read More

Whistler Cornucopia Wine Festival: BC Wines and Beyond

British Columbia Wines at the Cornucopia Wine Festival By Tania Thomas Early November is a perfect time to head to Whistler, a majestic resort town nestled in the Coastal Mountains of beautiful British Columbia, and take part in Cornucopia; an 11-day annual Fall Celebration of premier food and wine. This great event, 17 years running now, offers a great variety of interactive seminars, delectable winery dinners, gala wine tastings and those famous after-parties. It is an epicurean extravaganza not to be missed for locals and visitors alike. Friday events started with the BC Wine Institute’s, VQA Trade Seminar “Unmistakably Ours,” […]

read more …

Read More

A Tale of Two Ruffino Wine Tasting Dinners with Authentic Italian Food Pairings

Our second Ruffino wine tasting took place October 19 at La Cucina Ristorante with another team of our top-notch wine reviewers who share their observations of the wines, pairings and experience below. You’ll find the pictures, videos and notes from the Ocober 18 Ruffino wine tasting here, and reviews of all Ruffino wines here. “The more I drink Italian wines, the more convinced I am that they are made for the purpose of enjoying good food. And when you have the perfect pairing, it gives you the kind of evening we had at the great Italian restaurant La Cucina in […]

read more …

Read More

Ruffino Wines: Tasting Italy in a Glass

Our third winemaker dinner team tasting on October 18 featured the wines of the Italian winery Ruffino. Our team did an excellent job of summarizing the wines, food pairings and overall experience of the evening. A second Ruffino wine dinner was held the following night at a different restaurant. You can see all of the Ruffino wine reviews, showing stock at your local liquor store. “Graffiti’s Italian Restaurant in Kanata was the perfect location for a Ruffino tasting dinner with Brand Ambassador Robert Ghezzo. Though dimly lit and boisterous at times, we were nonetheless transported to the Tuscan countryside as […]

read more …

Read More

Is it You or the Wine? How to Identify Wine Faults

Eyes closed, you breathe deeply, searching for the exotic aromas of pinot noir in your glass. Instead, an acrid smell jabs its way up your nose.  This is not the essence of fleshy cherries rolling across on a bed of violets you were expecting.  It’s more like burnt matches.  Is it you or the wine? It’s probably the wine, but how can you be sure, especially when you’re debating whether or not to send the bottle back in a restaurant? Just as wine can absorb and exude exotic aromas, it can also pick up and give off pungent odours. The […]

read more …

Read More

3 Insider Wine + Food Pairing Tips, Most Underrated Grape

Wordsmith, wine pro and lifelong highland dancer, Natalie MacLean sat down with Grape Magazine, talking whisky, winter, the world’s greatest wines and the secrets to top-shelf imbibing without breaking the bank. Your Writing Process? I’m a messy writer—if I were a painter, I’d paint a seagull in one corner, then a clump of clover in another corner. I’d splash on the page every impression I have, then edit, edit, edit. Best Wine & Food? The best pairing is between you and a wine you like. But as far as food pairings go, the fun is in experimenting, choosing whether to […]

read more …

Read More

Wine Aroma Wheel: 5 Wine Tasting Secrets They Reveal

The best-known wine aroma wheel above was developed by Dr. Ann Noble, while she was a professor with the renowned oenology program at the University of California at Davis. It categorized aromas broadly, splintering off into more specific sub-aromas. It was ground-breaking in that it took the obscure and confusing adjectives often used to describe wine and categorized them coherently. Here are the top 5 wine tasting secrets that Dr. Noble’s aroma wheel, and the other wheels below can tell us: 1. Describing wine doesn’t have to be vague and off-putting. Using concrete, everyday adjectives from categories of fruit, flowers […]

read more …

Read More

Sommelier Courses: French Language + Fresh Focus Video

In the video chat, Tom Vigeant, Coordinator of the Sommelier Certificate Program at La Cité Collégiale in Ottawa, talks about the courses offered in this French wine program. You can also watch our other video chat on the 5 worst questions to ask a sommelier. What makes La Cité collégiale Sommelier Program different from the George Brown or Algonquin College Sommelier Program? From the Wine and Spirits Education Trust or WSET courses? Is your sommelier program aimed at the wine enthusiast who wants to learn more about wine but not necessarily work in the industry or is it for industry […]

read more …

Read More

Sommelier Program Graduates: Algonquin College

Although those who enroll in the Algonquin Sommelier Program are primarily from the National Capital Region, the program also has graduates who have traveled from other regions, provinces and the United States for the express purpose of taking the program, a testament to the Algonquin Sommelier Program’s wide reach and respect. Veronique Rivest, pictured above, is the double winner of ‘Canada’s Best Sommelier’, winner of ‘The Best Sommelier of the Americas’ 2012, top-12 finalist ‘The Best Sommelier of the World’ competition 2007 and 2010 and second in the 2013 ‘The Best Sommelier in the World Competition’. Véronique is also a […]

read more …

Read More