Wine Confidential: An Insider Look at the Wine World with Bianca Bosker

Introduction Bianca Bosker is an award-winning journalist and the author of the New York Times Best Seller, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the “Kitchen Confidential of wine.” Bianca has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, The New York Times, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic, among other publications.   Highlights How did Bianca stumble into wine while writing about tech at the Huffington […]

read more …

Read More

Secret Book Club Reading of Red, White and Drunk All Over

Introduction Are you curious about what’s behind the covers of my book, Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass, which you’ll hear me refer to as “RWD”? In this episode, I’m inviting you to pull up your most comfortable imaginary chair for a secret book club reading of the juiciest bits of RWD, which was named one of the best books of the year by the Globe and Mail, New York Times and Amazon.   Highlights When did I have my first experience with tasting good wine? What were my earliest interactions with wine like? […]

read more …

Read More

About Natalie MacLean

How can you help me? You love wine and you want to know which bottles to buy and what dishes to pair with them. I’m here to help. Think of me as your red-nosed superhero, using my jaw-dropping powers for your wine-drinking pleasure: Buy wines you love in your price range with my wine reviews that include food pairings. Download my free mobile apps that have front label scanners and barcode readers to instantly access my reviews and tell you which liquor stores closest to you have the wines in stock. Learn about how to taste wine and pair it […]

read more …

Read More

What is Wine’s Role in Modern Madness? Finding Our Humanity Drop by Drop

​Editor’s Note: I wrote this magazine piece on wine and civility two months after 9/11. However, the search for civility in everyday life has more resonance than ever, with the riots in Ferguson, ISIS, Jian Ghomeshi, Gamergate, unfettered consumerism, and the mysogenous micro-aggressions that women face daily on social media. I welcome your thoughts here: never loose your voice. In Vino Civilitatis The trouble with moderation is that it’s hard to get excited about it. Until now. After September 11, moderation seems to be rarer than a California cult cabernet. Finding the moderate and the civilized in everyday life has […]

read more …

Read More

How to Import Wine into Canada for Pleasure and Profit

Importing Wine, Beer & Spirits for Pleasure & Profit Seminar Saturday November  5th, 2016 Novotel Toronto Centre 45 The Esplanade – Toronto 9:30 AM – 4:00 PM Join Charles Steven Trenholme for the day-long seminar Importing for Wine, Beer & Spirits For Pleasure & Profit, which provides insights into the dynamics of importing wine, craft beers & spirits into Canada. Charles Steven brings to the seminar 35+ years of experience working in various capacities including managing national sales agency, brand management, sommelier and as educators. Charles Steven knows first-hand that there are still hundreds of suppliers around the world actively […]

read more …

Read More

Something to Wine About: The Mystique of French Wine Decoded 

It’s understandable to be intimidated by French wine — even if you know enough about wine to know which varietals you like. Intimidated by the French section in your local wine store? That’s understandable — even if you know enough about wine to know which varietals you like. In fact, your question might be, “Why don’t they just put the varietal on the bottle?” It was while reading the book, “Red, White and Drunk All Over: A Wine-Soaked Journey from Grape to Glass” by Natalie MacLean, that I got the answer to my question. Wine and Chocolate Make a Perfect […]

read more …

Read More

Wine Talk on Bell Media’s New TV Show “The Drink”

By Alex Powell & Priya Rao, A Vine Romance It’s finally here–August 2nd brings the launch of our new show for Bell Media called, The Drink. In it we explore the best that Toronto has to offer in terms of beer, sake, scotch, cocktails and of course, wine! In fact, one of our 4 episodes in dedicated to this glorious beverage from Mother Nature! The episode is called, quite appropriately, “Calling All Wine-o’s!” In it we visit a super high-tech private wine storage facility, we trace the roots of a bottle of wine in a vineyard-to-restaurant segment, Alex breaks down how to taste […]

read more …

Read More

Rediscover Riesling: The World’s Most Versatile Varietal

By Melissa Pulvermacher The number one question I receive is: “What is your favourite wine”? I could give a long-winded answer about how it all depends on the situation, the people I’m with, the food I have or don’t have, the weather, my mood and several other ridiculous factors that would probably influence what my favourite would be in that exact moment, but if forced to answer simply, I would choose a varietal that I admire most. Of course, I have off and on romances, newly discovered lust and evenings with old flames, but if I had to settle down and […]

read more …

Read More

The Champagnes of James Bond and Rappers: Bollinger and Cristal

Part 2: Champagne Widows By the 1930s, French winemakers faced even greater challenges: a country about to go to war, a worldwide Depression that made running any business difficult, and U.S. Prohibition, which made selling luxury champagne to the lucrative American market almost impossible.   Camille Olry-Roederer   This was the forbidding business environment that Camille Olry-Roederer stepped into when she took over the champagne house Louis Roederer after losing her second husband in 1932 (her first husband had died in World War I). Sales were 264,000 bottles that year, compared to 2.3 million bottles in 1876.   1954 1954 […]

read more …

Read More

10 Best Sparkling Wines to Buy Now + 5 Surprising Facts about Bubbly

Sparkling wines made outside of Champagne, France, may not be called Champagne as it’s a trademarked term. However, they often use the same methods and/or grapes used in Champagne. 5 Surprising Facts about Sparkling Facts: 1. Bubblies made in Burgundy, France, are called Crémants de Bourgogne while those from Alsace are Crémant d’Alsace. 2. Spain makes Cavas (“cave”), Italy makes either Prosecco (lightly sparkling) or Spumante (fully sparkling and sweet), Germany makes Sekt or Deutscher. 3. Those from New World regions, such as Canada, California, Australia and elsewhere, are simply called sparkling wine. 4. Drink bubbly from a flute glass […]

read more …

Read More