Fruit Wine, Pet-Nat Bubbly & Slovenian Wines with Nikki Goddard

Introduction Why are fruit wines becoming more popular and how do they differ from grape-based wines? What is Pét-Nat-style wine and which ones should you try? What are wines from Slovenia like, and which foods pair best with them? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 18th at 7 pm eastern. You can […]

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Good Wine Faults, DRC, Misleading Wine Experts with Nikki Goddard

Introduction When can wine faults actually improve the taste of wine? Does learning about wine decrease your enjoyment of it? Can wine experts really distinguish between different types of wine? In this episode of the Unreserved Wine Talk podcast, I’m chatting with wine writer and educator, Nikki Goddard. You can find the wines we discussed here.   Watch Party Join me for the debut Watch Party of the video of this conversation that I’ll be live-streaming for the very first time on Zoom on Wednesday, August 11th at 7 pm eastern. You can save your spot for free right here. I’ll be […]

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Video: Your Most Pressing Wine Questions Answered

Anne-Marie, Lindsay and I had fun chatting about their most pressing wine questions last week on CTV’s Your Morning, the network’s national breakfast show. Have you ever wondered what to look for on a wine label or if you can cook with a wine? Here to answer your most pressing wine questions is Natalie MacLean, editor of Canada’s largest wine review site at nataliemaclean.com. Q1. Wine Faults   Sometimes I taste a wine and I think, ugh, that’s awful. How do I know if the wine is bad or I just don’t like it?   What do I do if the […]

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Is it You or the Wine? How to Identify Wine Faults

Eyes closed, you breathe deeply, searching for the exotic aromas of pinot noir in your glass. Instead, an acrid smell jabs its way up your nose.  This is not the essence of fleshy cherries rolling across on a bed of violets you were expecting.  It’s more like burnt matches.  Is it you or the wine? It’s probably the wine, but how can you be sure, especially when you’re debating whether or not to send the bottle back in a restaurant? Just as wine can absorb and exude exotic aromas, it can also pick up and give off pungent odours. The […]

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