Introduction What role have books played in my exploration of wine regions around the world? What’s it like tasting ultra high-end wine? How is wine portrayed in literature? Today we’re talking about all that and more in a behind-the-scenes peek at Red, White and Drunk All Over. Today’s show is a little different from the usual. I’m excited to share this episode from the Behind the Bookshelves podcast, where I was interviewed by Richard Davies. Richard has kindly given me permission to include this interview on my show for you. If you love books as much as I do, be […]
Taste Wine
Is Wine the Source of Civilization? John Mahoney Thinks So and Here’s Why
Introduction John J. Mahoney is a Certified Wine Educator and a Literature Professor. He is the author of eight books, including his most recent, Wine: The Source of Civilization and he is Chancellor of the Dionysian Society International, a member of the American Wine Society, a Chevalerie du Verre Galant (Knights of Cognac), President of New Jersey Club Zinfandel, Director of the Tri-State Wine College, and the voice of “Weekend Wine Tips.” A respected scholar of Shakespeare and Chaucer, he uses classic educational techniques when teaching about wine. He hosts corporate wine seminars and is presently the World Ambassador for […]
Why Do You Buy Wine With a Label That Matches Your Personality? (Video)
Darcen is a market researcher specializing in both consumer behavior and sensory evaluation. With over a decade of experience designing and implementing research studies, he recently completed his Masters at the University of British Columbia Okanagan, that studied the sensory experience of wine and how this impacts consumer decision making. Specifically, his research explores how identifying with a wine label goes beyond increasing appeal and purchase intent and can actually impact the taste of the wine. Darcen and his research partner, Arnica Rowan, run Terroir Consulting (terroirwine.ca) in the Okanagan. Together, they create fun wine events like the B.C. […]
Why is the Rosé Wine Revolution Happening Now? Elizabeth Gabay, Master of Wine, Knows (Video)
The tech gods weren’t cooperating with us for this chat as Liz’s audio was cutting in and out so we had a shorter chat than usual. We’ll reschedule Liz in the future. Our guest this evening is Elizabeth Gabay, And she joins me now, live from London, UK; welcome to the Sunday Sipper Club Elizabeth Gabay! Want to know who our next guests are? You can find previous episodes of the Sunday Sipper Club (SSC) and to find out who’s coming up next. . Rosé: Understanding the Pink Wine Revolution With a degree in history and a […]
What to Ask the Sommelier with Lesley Brown, Canadian Association of Professional Sommeliers
Introduction Lesley Brown has been a part of the Canadian Wine Industry for the past 17 years and works with several high profile wine agencies. She holds an International Sommelier Diploma and has taught wine courses to hundreds of students. Lesley is currently the BC Regional Sales Manager for The Bacchus Group and she also sits on the board of directors for the Import Spirit and Vintners Association and has recently taken over as the President of the Canadian Association of Professional Sommeliers (CAPS) BC and the Vice President of the CAPS National Board. Highlights How did Lesley’s travels […]
Blending Humour and Wine in South Africa with Charles Back, Fairview Wine
Introduction Charles Louis Back is the third generation owner of South African wine and cheese producer Fairview, in Paarl in the Western Cape Province. Charles Back studied winemaking at Elsenburg Agricultural College in Stellenbosch. He officially joined his family’s company in 1978 and took over full control in 1995 after the death of his father, Cyril. Today, Charles Back is known as one of the great entrepreneurs and innovators of the wine world – an individual who likes nothing more to swim against the stream. From the start, he has done things differently, introducing Mediterranean grapes such as Viognier, Tempranillo, […]
What’s the Allure of Wines from Provence? Video with Jill Barth
Our guest this evening is a wine columnist for Forbes and a wine country travel expert for USA TODAY. She’s the founder and author of L’Occasion, an award-winning digital magazine that celebrates the ways we drink, make, and contemplate wine. She’s also a Provence Wine Master through the Wine Scholar Guild and received a fellowship to the Symposium for Professional Wine Writers. And she joins me now, live from her home in Chicago: Welcome Jill Barth! Watch previous episodes of the Wednesday Wining Show (WWS) and find out who’s coming up next. Jill Barth I’m a […]
Wine Scores: Misleading or Helpful to Consumers?
Introduction It’s unbelievable to consider that there’s a huge industry of specialists dedicating their lives to wine in the form of writers, sommeliers and critics. Why has wine inspired us in a way no other food or drink does? In this episode, I explore the questions around why we score wine in the first place, whether they really matter and if you should trust them. Highlights Can you really trust a score from someone who has just been drinking? Why do we rate wine in the first place? How does the Australian show system compare to wine scoring systems […]
The World’s Best Wines with Forbes Columnist Katie Kelly Bell
Introduction Katie Kelly Bell has been writing about food, wine and travel for over a dozen years, with her writing appearing in publications such as Forbes, USA Today, Modern Luxury, Decanter and Southern Living. Her experiences have taken her from the vineyards of Argentina to the press houses of Champagne. In between, she has co-authored a travel guide to Ireland, The Everything Guide to Ireland, written a city guide for Atlanta and worked as a Senior Editor at The Wine Report. Katie also appears on the CNN Airport Channel as a travel expert and on WSB Atlanta radio, talking about wine. […]
Wine Confidential: An Insider Look at the Wine World with Bianca Bosker
Introduction Bianca Bosker is an award-winning journalist and the author of the New York Times Best Seller, Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste, which has been hailed as the “Kitchen Confidential of wine.” Bianca has written about food, wine, architecture, and technology for The New Yorker online, The Atlantic, The New York Times, Food & Wine, The Wall Street Journal, The Guardian, and The New Republic, among other publications. Highlights How did Bianca stumble into wine while writing about tech at the Huffington […]
