5 Dynamite Bubblies for a Sparkling Holiday and How to Find Wonderful Wines to Celebrate

By Melissa Pulvermacher ‘Tis the season for family, food and sparkling wine. Every year I feature my favourite bottle of bubbly before New Year’s Eve. This year, I decided to write about my top 5 picks to make sure everyone can ring in the new year with bubbles. To help you navigate the intimidating selection, all you need to know is the basics. Mostly you need to be able to navigate whether a bottle is traditional method or tank method and the level of dosage (sweetness added to the wine by concentrated grape juice). 1. Traditional Method This is the […]

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7 Secrets about Prosecco Sparkling Wine that you don’t know but should

By Rebecca Meïr- Liebman of Chef & Somm As New Year’s Eve approaches our thoughts turn to bubbles, after all, for pure joie de vivre, there’s nothing like a flute of sparkling wine. Invariably, Champagne comes to mind, but good luck finding a decent bottle for under $40. Hey, if you can spring for a Jeroboam of Armand de Brignac Gold at $2,239 a pop, go for it, but for the rest of us, the search for something of decent quality and good value continues. Prosecco to the Rescue Often thought of as merely a cheap and cheerful alternative to Champagne […]

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How Much do you Know About Champagne? Take the Pop Quiz

Got your champagne ready for New Year’s? Here are my Top 20 Champagnes to celebrate the New Year and which stores have them in stock now. Take the Pop Quiz below and you’ll have some trivia to drop this evening as you celebrate the New Year! Pop Quiz 1. Is all sparkling wine champagne? No. Only sparkling wine from the Champagne region of France may be called Champagne. It’s a trademarked word. 2. Before the modern era of product placement in movies, which Champagne was the favourite of James Bond? Bollinger or as Bond would call it, Bolly. That was also in […]

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A Sparkling Dilemma: What’s the Real Difference Between Champagne and Prosecco?

By Alex and Priya, A Vine Romance What’s the real difference between Champagne and Prosecco? Priya: Ahh bubbly! There are so many styles of sparkling wine but Champagne and Prosecco are undoubtedly the two most popular. Alex: You’re right about that my lady. However, they are distinctly different from one another. So much so that an experienced taster should almost never be fooled – though there are some Proseccos out there that bear similarities to iconic Champagne – but they are rarely encountered and cost equally as much. P: Interesting. As a not-so-experienced taster, I doubt I’d be able to […]

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Pairing Balderson Vintners Cheddars and Wine

Tips for Serving Wine  As a rule of thumb, plan on a half bottle of wine per person. White wines should be chilled for two hours (no longer) before being served. Red wines should be opened and allowed to breathe at room temperature for two hours before serving. If you’re serving several wines, start with the lighter whites, move through more robust reds and end with a port or sherry. If possible, use the correct stemware for each of the wines. The right glass does make a difference.   You could win one of three Balderson Gift Baskets valued at […]

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Holiday Wine and Food Pairing: CTV Morning Live

In the video above, Leanne and I chat about holiday wine and food pairings for the Joy to the World Holiday Wine Match. Nominations are still open until Friday, so name your favourite wine and vote daily! The Twitter hashtag is #WHWM. Cheers, Natalie Posted with permission of CTV Morning Live.   Holiday Wine and Food Pairing: CTV Morning Live Leanne: We are looking at some wonderful wines here and actually all under the price tag of $25, Natalie MacLean is joining us. You’ve had a ton of fun reaching out to your readers. Natalie: Exactly. Leanne: In terms of […]

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Tale of Two Niagara Wineries: Reif Winery Makes Big Impression

As a photographer, I capture many wonderful moments in life, with no two moments ever being quite the same. This weekend,  I found out in my travels to the Niagara Region, the same can be said for its wonderful abundance of world-class wineries. This is my story about visiting two wineries in the Niagara region at opposite ends of the spectrum, one small and one large, to see just how different they really were with respect to service style, approachability, ambiance and overall experience. In Part One of Tale of Two Wineries, I wrote about my experience visiting Ravine, considered to most as a […]

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Facebook Live Video Posts

In this Facebook Live Video chat, we discuss terrific wines for Thanksgiving. You can click on the arrow above to play the video. If you’d like to read the comments, or make a comment yourself, visit: https://www.facebook.com/natdecants/videos/10154411500734845/ You’ll find the most recent live video wine tasting at the top of the timeline here: www.facebook.com/natdecants We taste every Sunday evening at 6 pm eastern so add us to your calendar and grab a glass of wine. Click on Follow, Like and Signup on the page above to get notified when we go live.               Dom […]

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Tania’s Magical Matches: Wine Pairings for Thanksgiving Turkey

By Tania Thomas Thanksgiving is the time of the year when we remember what we are thankful for and a celebration that captures holiday spirit of home cooking like no other. Sharing this day with family and friend is what makes it even more special. The origins of Canadian Thanksgiving can be traced to two separate events in our history. The arrival of the explorer Samuel de Champlain in the early 17th century, who came with the French settlers to New France and celebrated their successful harvests, even sharing food with the indigenous peoples of the area. The second is […]

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Wine Talk on Bell Media’s New TV Show “The Drink”

By Alex Powell & Priya Rao, A Vine Romance It’s finally here–August 2nd brings the launch of our new show for Bell Media called, The Drink. In it we explore the best that Toronto has to offer in terms of beer, sake, scotch, cocktails and of course, wine! In fact, one of our 4 episodes in dedicated to this glorious beverage from Mother Nature! The episode is called, quite appropriately, “Calling All Wine-o’s!” In it we visit a super high-tech private wine storage facility, we trace the roots of a bottle of wine in a vineyard-to-restaurant segment, Alex breaks down how to taste […]

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