Oregon’s Path to Pinot Perfection (and beyond)

By David Skinner Nearly 15 million years ago, nature exploded in a maelstrom of chaos that cast a blanket of molten rock upon the marine-rich land where a receding ocean once lay. As the newly born volcanic terrain matured, the hillsides softened and westerly flowing flood waters receded enrobing the land in nutrient-rich soil. It would take until 1965 for winemakers to begin transforming the gentle slopes of the Willamette Valley from woodlands to the now familiar landscape lined with rows of vines eager to yield some of the best quality vinifera grapes anywhere. Since then, more than a dozen […]

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Video: What are Orange and Natural Wines?

What a terrific chat with Ann Sperling, Winemaker at Southbrook Vineyards! Click on the arrow above to watch the video. Listen to Ann’s stories about making Canada’s first orange wine. Is orange wine the new white wine? Why are orange and natural wines so trendy? What makes them different from other wines? Cheers, Natalie Watch previous episodes of the Sunday Sipper Club (SSC) and find out who’s coming up next.   Click on the arrow above to hear Ann’s explanation of Orange wines. Here’s a sampling of our lively discussion from our tasting… Rachelle O’Connor · 34:47 As a Natural Nutritionist and Sommelier, […]

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Red, White and Blue Rodeo: Jim Cuddy launches his own Wine with Tawse Winery

  Jim Cuddy, lead singer and guitarist of the band Blue Rodeo, didn’t grow up in a wine-drinking family. In fact, his first alcoholic drink of choice was beer. “When you start playing in bars, you get paid in beer,” Cuddy explains. “At first, I was excited: free beer! But after five years, I couldn’t take any more beer. That’s when I got into wine.” And into it he is. Cuddy has partnered with Niagara’s Tawse Winery to create a new wine brand, Cuddy by Tawse. “Moray and Joanne Tawse are friends of mine,” Cuddy says. “I had played at their winery […]

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Avondale Winery: South African Wine With its Ducks in a Row

By Priya & Alex, A Vine Romance When you think of South African wines, several prominent names may come to mind, but there is more to this region than just a few well-known wineries. We learned this the easy way—by meeting one of the remarkable winemakers who is producing wines of exceptional quality. That winemaker is Jonathan Grieve and the winery is Avondale. The invite we received to join Jonathan at a winemakers lunch had us a bit skeptical. What could we expect from a man who holds a duck in his arms in a promo shot? Well, we learned […]

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Is Organic Wine Healthier for You?

By Natalie MacLean Are organic wines really better for you? The good news about even non-organic wine grapes is that far fewer chemicals are used on them than other on other fruit. Consumers want strawberries and pears to look good on the fruit stands, so they ignore the chemicals that keep them that way event to the detriment of taste and health. However, the appearance of wine grapes is irrelevant, since they’re going to be crushed. As a result, they’re grown specifically to optimize their taste. Still, there are 17 chemicals commonly used in vineyards today and grapes aren’t washed […]

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Biodynamic v Organic Winemaking – Southbrook’s Ann Sperling Video

In this video below with Southbrook Vineyards’ winemaker Ann Sperling, we chat about biodynamic and organic winemaking. (What’s with burying cow’s horns, witchcraft and astrology?) Also: – can you taste the difference in the wine? – why take this approach and is it difficult and expensive to do in a cool climate like Ontario? Click on the arrow to play the video: Here are my Top 20 Organic Wines for Earth Day April 22, and year round. When Ann Sperling was a child, she had a miniature version of every farm tool—a child-sized hoe, shovel and so on so that […]

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