Wine Writers Behaving Like Critics: The Good, The Bad and the Ugly

By Natalie MacLean They called it a tempest in a wine glass: two of the world’s most respected wine writers facing off against one another over one bottle of wine. Of course, there’s nothing unusual about critics disagreeing, even vehemently. But this time, the debate degenerated into a rumble over the definition of wine itself—and the integrity of the critics. In the American corner was Robert Parker, whose wine scores carry so much weight that they move the market. From Britain, was author Jancis Robinson, Master of Wine and columnist for the Financial Times of London. Both have written more […]

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Romancing the Score: What do Wine Ratings Really Tell Us?

The biggest problem with wine scores is that they evaluate the obvious: how a wine tastes. What really matters is how interesting the wine makes your dining companion. Now that would be worth rating. Indeed, you have to wonder why we rate wine in the first place. After all, it is just a drink. We certainly don’t rate orange juice or lemonade; we don’t have beef shank critics talking about the region from which the cows hailed or syndicated cabbage columnists talking about how the September rainfall affected the leaf set. Perhaps this scrutiny is a testament to the way […]

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Wine Review of the Week: Sterling Chardonnay by Deborah Podurgiel

Our Wine Review of the Week celebrates summer with this classic Californian Chardonnay reviewed by Deborah Podurgiel. Deborah has completed the Wine & Spirits Education Trust (WSET) Level 3, and is now a candidate studying for the WSET Diploma. She’s an active wine blogger in Vancouver, as well as a journalist who writes about food, wine and home decor for various magazines and newspapers.   Summer Barbie parties are great, but how does one manage to have stellar wines without busting the budget? Well, you can rely on word of mouth from friends, or your very helpful and knowledgeable local wine store […]

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10 Best Ripasso Wines to Buy Now + 5 Surprising Facts about Ripasso

Ripasso is not a grape variety, but rather a winemaking process, made famous in Italy. This sends the wine into a second fermentation and gives the wine more tannins, body, flavour, and alcohol. You’ll find my top 10 Ripasso reviews and ratings here. 5 Surprising Facts about Ripasso: 1. The wine of Valpolicella, made from a combination of native Italian grapes most commonly Corvina, Rondinella and Molinara, is re-passed over the leftover grape skins and seeds of the wine, also known as its pomace. 2. Some refer to the Ripasso style of wine as a “baby amarone,” more powerful than […]

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10 Best Valpolicella Wines to Buy Now + 5 Surprising Facts about Valpolicella

Valpolicella, like Chianti, is a style of wine from a specific region of Italy bearing the name Valpolicella. Valpolicella is not an actual grape variety. You’ll find my most recent Valpolicella  reviews and ratings here. 5 Surprising Facts about Valpolicella: The grapes that are typically used to make Valpolicella include Corvina, Rondinella, and Molinara. The area known as Valpolicella is a part of the greater wine region known as the Veneto and is inside the province of Verona, in the North East of Italy. Valpolicella labels can give you clues as to what wine you can expect from the wine […]

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10 Best Carignan Wines to Buy Now + 5 Surprising Facts about Carignan

It’s hard to imagine that the Carignan grape used to play such a big role in France’s wine history, yet most wine drinkers have never heard of Carignan. Today, this red wine grape is mostly used as a blending wine, known for its rich dark color. You’ll find my Top 10 Carignan reviews and ratings here. 5 Surprising Facts about Carignan: 1. In France, Carignan was the most planted grape variety from the 1960s to 2000.  In fact, in the late 90s there were more than 150,000 acres of Carignan vines planted in France. 2. Why so popular?  Two words: large […]

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10 Best Barbera Wines to Buy Now + 5 Surprising Facts about Barbera

Barbera is both the name of a grape and of the red wine it produces. Its ancestral home is in the Piedmont region of Northern Italy, from the vineyards around the towns of Asti, Alexandria and Casale Monferrato. You’ll find my Top 10 Barbera reviews and ratings here. 5 Surprising Facts about Barbera: 1. Unlike Barolo and Barberesco, Barbera is not considered a classic grape. It is Italy’s most common red grape. 2. In 1985 Barbera producers added methanol to their wines. Thirty people died as a result, and many were left with affected sight including blindness. The fallout from bad […]

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10 Best Cinsault Wines to Buy Now + 5 Surprising Facts about Cinsault

Cinsaut, or Cinsault as it is sometimes called, is a dark-skinned red vitis vinifera grape that’s often blended with Grenache, Carignan and Syrah grapes to add softness and bouquet to a wine. You’ll find my Top 10 Cinsault reviews and ratings here. 5 Surprising Facts about Cinsault: 1. Cinsaut is the fourth-most planted grape in France. 2. A French grape in origin, it’s unusual to see Cinsaut produced as a single varietal comprising 100% of the wine. 3. Cinsaut is light in body and low in tannin, and adds lovely perfumed aromas of red berries to its blends, especially when harvested […]

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10 Best Nebbiolo Wines to Buy Now + 5 Surprising Facts about Nebbiolo

Nebbiolo is a red wine grape from the Northern Italian region of Piedmont. Nebbiolo makes the classic wines of Italy, Barolo and Barbaresco, as well as Gattinara, Ghemme and Nebbiolo D’Alba. You’ll find my Top 10 Nebbiolo reviews and ratings here. 5 Surprising Facts about Nebbiolo: 1. Compared to other Italian grapes, Nebbiolo buds early and ripens late with harvesting taking place mid to late October. 2. The Nebbiolo grape produces lighter style red wines that can be highly tannic in youth with aromas of tar and roses. Prolonged aging is essential to mellow this wine and soften tannins. Aromas such […]

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10 Best Petit Verdot Wines to Buy Now + 5 Surprising Facts about Petit Verdot

Petit Verdot is most famously associated with the Bordeaux blend, and is added to the blend to increase the tannin, colour and flavour. You’ll find my Top 10 Petit Verdot reviews and ratings here. 5 Surprising Facts about Petit Verdot: 1. It usually only makes up 1-3% of the Bordeaux blend, which also includes the grapes Cabernet Sauvignon, Merlot, Cabernet Franc and Malbec. The exception is Chateau Palmer, in which it is 6% of the blend due to the vineyard’s microclimate. 2. Petit Verdot can be a problem vine, as it ripens late in the season, if at all. It has […]

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