Culinary Artistry

Culinary Artistry

by Karen Page and Andrew Dornenburg

The book covers says it best: Through interviews with more than 30 of America’s leading chefs—including Rick Bayless, Daniel Boulud, Gray Kunz, Jean-Louis Palladin, Jeremiah Tower, and Alice Waters—the authors reveal what defines “culinary artists,” how and where they find their inspiration, and how they translate that vision to the plate. Through recipes and reminiscences, chefs discuss how they select and pair ingredients, and how flavors are combined into dishes, dishes into menus, and menus into bodies of work that eventually comprise their cuisines.

Buy it from Amazon Canada: CDN $30.09

Buy it from Chapters/Indigo Canada: CDN $23.75

Buy it from Amazon U.S.: US $20.96

Buy it from Barnes & Noble: US $23.96

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