Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere

Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]

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10 Best Carmenère Wines to Buy Now + 5 Surprising Facts about Carmenère

Carmenère is most widely planted in Chile, however, Carmenère did not get its start in Chile. You’ll find my Top 10 Carmenère reviews and ratings here. 5 Surprising Facts about Carmenère: 1. Carmenère originated in the Medoc region of Bordeaux, France. 2. Used in France initially as a blending wine, or to produce deep dark wines, it disappeared from Europe in the mid 19th Century and showed up in Chile a hundred years later and has since become Chile’s premium grape. 3. Carmenère, a member of the Cabernet family of grapes, is the French word for Crimson (carmin), and is known as […]

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