Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]
In our latest sommelier profile, Jay Whiteley, who has been the sommelier and wine director at several of Canada’s best restaurants, most recently, The Chase in Toronto, shares his favourite and weirdest food and wine pairings, as well as tips on choosing from a restaurant wine list. What was your first wine experience? Learning how to say the word Gewürztraminer. Why did you move from BC, where you were working at one of the top restaurants in Vancouver, to join The Chase in Toronto? I moved for some personal reasons, but also to learn about the LCBO distribution system. Toronto […]
In this short video, we pair wine and chocolate for Valentine’s Day … and every day in the year. Who needs a special occasion? You can find more tips on pairing chocolate and wine here. Explore delicious new matches that will surprise you with their flavour combinations. Here are my favourite wines for chocolate in stores now. This video is part of an ongoing wine series with Canadian Press and is posted with permission.
Barolo is a full-bodied red wine produced in the northern Italian region of Piemonte. Barolo means “commune” in Italian. Widely termed “the wine of kings, the king of wines” among the nobility of Turin and the ruling House of Savoy. You’ll find my Top 10 Barolo reviews and ratings here. 5 Surprising Facts about Barolo: 1. This powerful DOCG red wine is made from the late-ripening Nebbiolo grape. Barolo tends to be light rust in colour. Barolo is often described as one of Italy’s greatest wines. 2. Traditional Barolos were known for their ability to age. These red wines extract lots […]