Roasted Vegetable Lasagna Recipe

Roasted Vegetable Lasagna Recipe by: Courtney Flood This recipe is a great dish to feed a crowd. It can be prepared completely in advance and easily doubled without any extra effort. It’s also an easy wine-pairing dish. It is great to use some of the fall vegetable bounty. Ingredients: 1 large eggplant 3 medium zucchini (or summer squash) 6 red or orange peppers 1 jar of prepared tomato sauce (or make your own) 1 500g package of oven-ready lasagna noodles 2 500g packages of ricotta cheese 2 cups grated mozzarella cheese 1 cup grated parmesan cheese 1 egg 1 clove […]

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Poutine Recipe Paired with Australian Shiraz

Warm up to the Weather with some Afternoon Delight One thing most people don’t know about me is that I absolutely love poutine. It’s as Canadian as you can get, and it is simply delicious. Homemade fries? Yes. Fresh gravy? Yes. Melted, mouth-watering Canadian Cheddar cheese curds? Yes, yes, yes! While it’s not something I make every day, I like to make sure it’s as good as possible when I do make it. That’s why I love this simple recipe for Traditional Poutine. With Canadian Cheddar cheese curds and homemade gravy, it leaves me feeling full and happy until the […]

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Collard Greens Recipe: Holiday Wine Match

This African side dish that is part of the feast for Kwanzaa, a week-long celebration of culture, community and family from December 26 to January 1 that is observed in both West African nations as well as by those of African descent in Canada, the United States and other countries. “Kwanzaa” is derived from Swahili meaning “first fruits of the harvest.” The loose-leafed collard greens are simmered in chicken stock, then spiced with chili flakes and other seasonings.   Ingredients   Preparation   Please share your tips on preparing this recipe or another collard greens recipe in the comments below. […]

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Smoky Stuffed Eggplant with Mozzarella and Feta Recipe

Summer Entertaining Made Easy The season every hostess longs for is finally here: Summer Entertaining Season. But along with the many hostess woes (What should I wear? Will the weather be good? What date works for everyone?) comes the most difficult questions of all: what should I make? Luckily, I have a recipe that will put the pickiest hostess at ease. This recipe for Smoky stuffed eggplant with Mozzarella and Feta contains the best elements of summer in one self-contained bowl. Healthy vegetables? Check. Garden-fresh herbs? Check. All-natural Canadian cheese? Check. Now that you know what to make, you can […]

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Ratatouille au Gratin Paired with Chianti or Pinot Blanc

Ratatouille au Gratin How to Cook Two Meals at Once Hosting adults is one thing. Hosting families is another. While children aren’t exactly demanding when it comes to decoration and music, they can be extremely picky with food. This typically leaves you with two options: “dumb down” your entire meal to accommodate everyone or make an entirely different meal for the kids. But here’s a third, far-better alternative: a ratatouille au gratin for the adults, which turns into a delicious spaghetti sauce for the kids. The beauty of this meal is that you are minimizing time and effort spent, while […]

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Root Vegetable Gratin Paired with Chenin Blanc or Pinot Noir

Root Vegetable Gratin  It only tastes like you slaved over it. In an ideal world, your refrigerator is always filled to the point of bursting and you have all the time you need to cook a meal that everyone will love. In reality, however, your refrigerator may be pretty barren, especially towards the end of the week. And having lots of time? Let’s not even go there. Fortunately, I have a wonderful recipe that requires only a handful of ingredients and a few minutes of preparation time: Root Vegetable Gratin, featuring Canadian Provolone. What’s especially nice about this recipe, beyond […]

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Stuffed Zucchini Recipe and Sauvignon Blanc

By Pat Anderson I’m sure most people who have grown zucchini have had the experience of finding the zucchini they missed… which has grown to a massive size, is seedy, and too big to be used in the normal way. What do you do? Here’s what I did: Serves 4 Ingredients: 1 massive overgrown zucchini… this one was 2 pounds 5 ounces. Failing that, use 4 6″ zucchini. 1 small onion 2 cloves garlic 1 oz (by weight) grated romano cheese One large roma tomato, seeded & diced 1 cup cooked arborio rice ¼ fennel bulb Handful of flat parsley, […]

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Swiss Chard Bacon Tart with Creme Fraiche and Pine Nuts Recipe with Delta Pinot Noir or Kris Pinot Grigio

Swiss Chard Bacon Tart with Crème Fraiche and Pine Nuts Paired with Delta Pinot Noir or Kris Pinot Grigio, which do you prefer? We love these wines and can’t decide over 2010 Delta Pinot Noir from Malborough, New Zealand or the 2010 Kris Pinot Grigio, Veneto, Italy.  They are a great match for this savoury tart with bacon, Gruyere and pine nuts.  Both add a balance to the richness in the tart. Which one of these wines do you find a better match?  Contact us via twitter @TrialtoON and give us your feedback. Serves 6 to 8 Ingredients: 1 deep […]

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Pickled Beef Tongue Recipe, Creamed Spring Leek Tart + Ravine Vineyard Cool Climate Chardonnay

Pickled Beef Tongue Recipe in Creamed Spring Leek Tart This vibrant summer dish pairs beautifully with the clean notes of cool climate chardonnay. Meet Chef Young at the Moveable Feast brunch on Sunday, July 22nd. Tickets on sale at coolchardonnay.org. Ingredients: 1 beef tongue Water Salt Pickling Liquid: 2 cups white vinegar 2 cups water 2 bay leaves 10 peppercorns 2 cloves garlic crushed Method: Simmer tongue in pot of salted water for 3 hours. Peel off outer skin layer covering tongues. Bring pickling liquid ingredients to a boil. Place liquid in refrigerator to cool for approx..5 hours. Once liquid […]

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Ratatouille Recipe Paired with Bordeaux Chateau Des Moines 2008

Ratatouille by: Shari Goodman Throw the word “Ratatouille” (rat-a-too-ee) into a conversation these days and people tend to think of the 2007 Oscar winning, computer-animated movie produced by Pixar. In this movie, Remy the rat, dreams of becoming the best chef in Paris, and not to spoil the movie if you are among the few who have not seen it, the French dish, Ratatouille plays a significant role. Ratatouille is not only beautiful to behold, it is a perfect dish for this time of year when Farmer’s Markets are still offering vegetables fresh from the gardens. And the good news […]

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