Tiger Prawns Recipe Paired with Nobilo Sauvignon Blanc

Sponsored Post by Nobilo Wines Prawns are such a quick and easy starter for any meal, especially with the addition of a perfumed cauliflower puree that has a soft cloud-like texture and a peppery warm salad. This makes for the perfect entertaining dish. The citrus notes of the Nobilo Regional Collection Sauvignon Blanc marry well with the prawn and delicate hummus flavors. Recipe Nobilo Regional Collection Sauvignon Blanc Pan seared Black Tiger prawns, cauliflower hummus, warm leek & rocket salad. Ingredients The Tiger Prawns 30 black tiger prawn tails, de-veined and tail shell removed 3 tablespoons grape seed oil Sea […]

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Shrimp & Lobster Burger Recipe Paired with Cool Climate Chardonnay

Shrimp & Lobster Burger Chef Michael Pasto’s burger is perfect for al fresco summer dining, paired with a crisp chardonnay while you’re attending coolchardonnay.org. Serves 8 Ingredients: 3 Cups shrimp, peeled and deveined 1 Cup cooked lobster, diced 7 oz coconut milk 3 tsp. lemongrass, finely chopped 1 tsp. kaffir lime leaf, finely chopped 1 tsp. fresh chili, finely chopped 4 tsp. fresh coriander, finely chopped 2 Tbsp. fish sauce 1 ½ tsp. salt 2/3 Cup    asparagus, blanched and diced Garnish: 8 sesame seed buns 1 Cup bean sprouts ½ Cup carrots 2 Tbsp fresh coriander 1 Tbsp fresh Chilli […]

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Spicy Tuna Melt Recipe with Chardonnay Wine Pairing

Spicy Tuna Melt Spice it up this Spring Yes, it’s still cold outside, but that doesn’t mean you can’t turn up the heat. Warm up with your favourite sweater and glass of wine to melt away the last of your winter worries. Maximize your “me time” with a simple yet delicious tuna melt. A childhood classic that will take you back to the days of sticky hands and messy faces. My favourite version is the Spicy Tuna Melt, a modern twist on this much-loved sandwich. Toast some multi-grain bread and top it with a mix of tuna, peppers, and red […]

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Curried Shrimp and Pineapple Skewers Recipe Paired with Reif Riesling

Post by Reif Winery Summer is here and we can help you beat the heat with our 2013 Reif Riesling now available pre-chilled at your local L.C.B.O. It’s a perfect summer sipper with fresh aromas of peach, pear, apple and lemon citrus. It is one of our winemaker Klaus Reif’s favourite wines and his go-to wine for his summer entertaining as it pairs well with light appetizers, salads, pastas, seafood, poultry and pork. It was also a great vintage for white wines in Ontario as it was generally a cooler vintage with fruit at harvest maintaining their natural acidity levels […]

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Baccala Recipe: Holiday Wine Match

Baccala or bacalhau is the Portuguese dried and salted fish dish for Christmas dinner. “Bacalhau” is the Portuguese word for cod, although the dish now incorporates other types of fish due to the overfishing of cod. It is believed that there are more than a thousand recipes for baccala, though most include salted and dried fish, potatoes, onions, tomatoes and olives. try this recipe for baccala.   Ingredients   Preparation   Please share your tips on preparing this recipe or another baccala recipe in the comments below. Return to the Joy to the World Holiday Wine Match.

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Three Cheese Caribbean Rice Recipe Paired with Sparkling Wine

The Caribbean is Closer Than you Think It’s definitely getting as hot as the Caribbean, so why not bring the flavour of the Carribean to your home as well? This savoury recipe for Three Cheese Caribbean Rice is the perfect main for a Caribbean-themed bash. And with savoury jalapeno-flavoured Canadian Havarti, Old Canadian Cheddar, and creamy Canadian Gouda, it will have your guests’ palettes dancing on first taste. A great wine to complement the cheesy flavour of the rice is a Hungarian wine called Hungaria Grand Cuvée Brut. While not from the Caribbean, its zesty lemony flavour will balance out […]

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Pan-Seared Halibut Recipe: Eat + Drink Canadia​n

Agriculture and Agri-Food Canada has worked with a Canadian chef to create some delicious recipes that can be made with all-Canadian ingredients!  Remember to look for the Canadian content or process statement on all the ingredients you buy! Pan-Seared Halibut Preparation time: 30 minutes Cooking time: 15 minutes Serves: 4 Ingredients: 2 tbsp Butter (30 ml) 3 tbsp Canola oil (45 ml) 4 Halibut filets, skin on (2 lbs)(907 g) Salt pinch Pepper pinch 1 Zucchini, cut in cubes 20 Cherry tomatoes, cut in 2 20 Sugar snap peas, cut in 2 1 Green onion, sliced 2 cups Vegetable stock […]

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Stuffed Zucchini Recipe and Sauvignon Blanc

By Pat Anderson I’m sure most people who have grown zucchini have had the experience of finding the zucchini they missed… which has grown to a massive size, is seedy, and too big to be used in the normal way. What do you do? Here’s what I did: Serves 4 Ingredients: 1 massive overgrown zucchini… this one was 2 pounds 5 ounces. Failing that, use 4 6″ zucchini. 1 small onion 2 cloves garlic 1 oz (by weight) grated romano cheese One large roma tomato, seeded & diced 1 cup cooked arborio rice ¼ fennel bulb Handful of flat parsley, […]

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Recipes from Wine Country: Prosciutto and Rosemary Wrapped Salmon Parcels with Reif Estate Riesling

Prosciutto and Rosemary Wrapped Salmon Parcels What better way to go local than matching your favourite Reif Estate VQA wine with a recipe from wine country? The summer heat has offered up sweet, ripe produce and now that wines from the remarkable 2010 vintage are hitting the shelves at your local LCBO the time is right to put Ontario on your table. Chef Robin Howe uses only the freshest ingredients in preparing his culinary creations, an expression of his passion for the bounty in Niagara. One of his favourite ingredients to use this time of year is tomatoes and of […]

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Paprika Shrimp and Canadian Havarti Crostini Recipe with Riesling or Pinot Grigio

A recipe for a fun summer night on the patio. Don’t believe what these back-to-school commercials imply – summer is not over. The weather is going to be great for a good long time, and now is the time to enjoy a nice summer evening. So I propose that you invite your friends over for a potluck-style evening of wine and snacks. To keep it light and fun, ask everyone to bring a snack, paired with a bottle of wine. And I have the perfect recipe for you: Paprika Shrimp and Canadian Havarti Crostini, paired with refreshing white wines. This […]

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