Pan-Seared Halibut Recipe: Eat + Drink Canadia​n

Agriculture and Agri-Food Canada has worked with a Canadian chef to create some delicious recipes that can be made with all-Canadian ingredients!  Remember to look for the Canadian content or process statement on all the ingredients you buy! Pan-Seared Halibut Preparation time: 30 minutes Cooking time: 15 minutes Serves: 4 Ingredients: 2 tbsp Butter (30 ml) 3 tbsp Canola oil (45 ml) 4 Halibut filets, skin on (2 lbs)(907 g) Salt pinch Pepper pinch 1 Zucchini, cut in cubes 20 Cherry tomatoes, cut in 2 20 Sugar snap peas, cut in 2 1 Green onion, sliced 2 cups Vegetable stock […]

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