Mac and Cheese Pizza Recipe Paired with Pinot Noir

Mac and Cheese Pizza Back to school – Send them back with Cheesy Mac You can tell by the morning traffic that back to school season is here. But it’s not all early mornings and angry commutes; it’s also the beginning of a colourful season full of cool class projects, fun field trips, and exciting lunch ideas. I have a great lunchtime meal that your wee ones will eat right up!  Hint: it involves the words “mac”, “cheese” and “pizza”. Say no more. Mac and Cheese is really having its moment. And, well, why wouldn’t it- it’s amazing! Take a […]

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Duck Pizza Recipe with Smoked Mozzarella, Roasted Butternut Squash and Sauteed Mushrooms Paired with Las Rocas Garnacha

A  swanky pizza with smoky, sweet and savoury flavours. Choose a wine with the same bold flavours such as Las Rocas Garnacha 2009. The wine is full of ripe black cherry and raspberry notes supported by supple tannins and some very food friendly acidity. This incredible bargain should not be missed, until November 10th receive 20 Bonus Air Miles with each bottle purchased. Duck Pizza with Smoked Mozzarella, Roasted Butternut Squash and Sautéed Mushrooms Makes four 6-inch or one 12-inch pizza Pizza dough, purchased or homemade (recipe below) Ingredients: 1 whole head garlic 5 tbsp olive oil, divided 1½ cup […]

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Pizza Bianca Recipe Paired with Illuminati Riparosso

Pizza Bianca Not every pizza needs tomato sauce. Briny green olives, dried chile flakes and rich cheese make this pizza a perfect match with a fruit forward Montepulciano d’Abruzzo like Illuminati Riparosso. Prep Time: 20 minutes Cook Time: 10 minutes Ready in: 30 minutes Original recipe yield 4 to 6 servings 1 (10 inch) pre-baked pizza crust ½ cup coarsely grated Grana Padano or Parmesan cheese 5 basil leaves, torn 10 green olives, pitted and cut in half pinch of dried chile flakes ½ clove garlic 3 oz. fresh mozzarella cheese, sliced into ¼ inch thick discs Preheat oven to […]

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Duck Pizza with Smoked Mozzarella, Roasted Butternut Squash and Sauteed Mushrooms Recipe – Paired with Kaesler Stonehorse Shiraz Grenache Mourvèdre 2008

A  swanky pizza with smoky, sweet and savoury flavours. Choose a wine with the same bold flavours such as Kaesler Stonehorse Shiraz Grenache Mourvedre 2008. The wine’s bright, concentrated fruit and hint of spice works well with this recipe. Leftover smoked duck or BBQ duck would be a great substitute. Makes four 6-inch or one 12-inch pizza pizza dough, purchased or homemade (recipe below) 1 whole head garlic 5 tbsp olive oil, divided 1 ½ cup butternut squash, peeled and diced 3 slices bacon, cut into 1 inch pieces 2 cups mixed mushrooms (cremini and shiitake), sliced 1 duck breast […]

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Turn Thanksgiving Leftovers into a Great Meal with Wine and Give Thanks Twice

The Web abounds with great Thanksgiving turkey recipes, and rightly so. The harvest season is a great time of year and it deserves plenty of celebration. But what are you going to feast on the next day, or the next week, for that matter? Chances are good that it will be turkey sandwiches. What I propose instead is a fun, easy and tasty way to enjoy your leftovers with friends once the big family event has passed. So put a little turkey aside for a delicious Thanksgiving pizza with smoked Gouda, served after a piquant platter of Canadian cheeses paired […]

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Girls’ Night In with Indian-Style Shrimp Pizza with Mozzarella and Canadian Cheese Platter Paired with Lenz Moser Mariandl or Moulin Touchais Coteaux du Layon

 INDIAN-STYLE SHRIMP PIZZA WITH MOZZARELLA  Someone famously said that girls just want to have fun. Given our hectic modern-day lives, this ’80’s anthem holds true now more than ever. It is important to put some time aside for your girlfriends and indulge in conversation, laughter and a bit of silliness. I propose that you call your friends and invite them over for no other reason than to have fun. To make your life easy and get the evening going in style, I suggest a simple and flavourful Indian-style pizza, followed up with a nice platter of comforting cheese paired with […]

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Fresh ideas for long, hot summer days and nights

Whether you’re on the deck, by the lake, in the mountains or beside the pool with friends and family… all you need is the right cheese and the perfect wine pairing for fresh and easy summertime deliciousness. This time of year is ripe for fresh ingredients like tomatoes, leafy lettuce, herbs and local vegetables. And what better way to add a little nutritious twist and a lot of taste to great summer meals, than by adding Canadian cheese? Cheese expert Anne-Marie Shubin recommends adding aged Canadian Cheddar to green salads, as well as toasted pumpkin seeds and thinly sliced apples. […]

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