How to Taste Wine in 5 Steps Video

In this video, I read a few short sections from Unquenchable, including the parts about meeting Wolf Blass in Australia and Charles Back in South Africa. We also do a quick wine tasting with the 5 steps to tasting wine. It’s tongue-in-cheek but will give you the basics for getting more from each glass. What’s your favourite wine for tasting, or drinking? You can also watch a shorter wine video of the Airmiles Gold event at Willow Park Wine & Spirits. 10801 Bonaventure Dr SE Calgary, Alberta T2J 6Z8 Phone: 403.296.1640 http://willowpark.net

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Huffington Post Wine Column

I’m excited to be starting a new weekly wine column for the Huffington Post. This online newspaper has a broad reach and so it’ll be great to share my passion for the grape with new readers. Let me know if you have suggestions for future columns. Here’s the second one … Here’s the full text of the article… Top 5 Wine & Book Pairings for the Holidays By Natalie MacLean I’m already savouring the books I plan to dive into this holiday season as much as the wines I’ll enjoy. Just for fun, I’ve paired some of this season’s bestsellers […]

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Taste Canada: Wine, Food and Books

It was a spectacular evening celebrating Canadian wine, food and books at the Taste Canada awards November 5 at the Arcadian Court in Toronto. Here are some pictures of the event courtesy of Laura Berman, Greenfuse Photography I’ve posted a short video below with Alison Pryor, owner of Canada’s best culinary book store called the Cookbook Store in Toronto near Yorkville. You can find my first post about Taste Canada here. The food that evening was terrific … a full-on, dazzling display of culinary delights by a number of the country’s top chefs.     That’s Bonnie Stern above, the […]

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Celebrating Canadian Wine, Food + Writing – Taste Canada

Monday evening was a terrific celebration of Canadian food, wine and writing at Taste Canada―The Food Writing Awards. According to Quill & Quire, the magazine for the Canadian publishing industry, the competition drew 73 book submissions this year, “a brilliant snapshot of the vibrancy and diversity of Canadian culinary publishing.” Karen Gelbart, National Chair of Taste Canada, commenetd, “The selection and diversity of the publishing and the cuisine in this country are breathtaking. Our judges were in the unique position of spending time with each of these books — reading the narratives and studying the presentation — to finally decide […]

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Unquenchable Paperback Published: New Chapter with Book + Wine Pairings

The paperback edition of Unquenchable has just been published and is in bookstores and online (both paperback and e-book versions). It includes a new tongue-in-cheek chapter on wine and book pairings … you can get a taste of them in this video. You can also get personalized, signed bookplates that you can affix to the book as a holiday gift for someone or for yourself. Just e-mail me your receipt for the book(s) at natdecants@nataliemaclean.com and I’ll mail you the bookplates signed to the people you like … Pair it with a wine for a thoughtful book-and-bottle gift set or […]

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Wine and Book Pairings: Breakthrough Research Published in Unquenchable

This decidedly tongue-in-cheek video interview below focuses on the new chapter in the paperback edition of Unquenchable, which hits stores October 23. Find out why wine and book pairing is the new food and pairing and the reason I’ve dedicated my life to this field of research. (Many have tried, but no one makes fun of me like I do.) Here’s the link to online booksellers. In addition to paperback, Unquenchable is also available as an e-book for Amazon’s Kindle, Sony e-Reader, Indigo-Chapters Kobo, Barnes & Noble Nook and Apple iPad. Dorothy Parker said it best: “There’s a hell of […]

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Wolf Blass Wine Tasting: An Unforgettable Evening

What a spectacular evening we had in Toronto last week at the Wolf Blass tasting! A full-house of 90 guests packed the waterside restaurant Against the Grain. As I interviewed Wolf about his experiences, we tasted his wines and some delicious tapas. More details on the event as well as the Canada AM clip below … Here’s the clip from Canada AM … Wolf has a great sense of humour and such a long history in the wine industry. Wolf talks about the wines we’re tasting as did the current winemaker Chris Hatcher. George Samios of Wolf Blass also shared […]

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An Unforgettable Evening of Wine, Laughter and Storytelling

Join Natalie MacLean and Wolf Blass in Toronto Sept 10 and Ottawa Sept 17 for a tasting of 12 Wolf Blass wines, a range of sumptuous tapas dishes prepared by Toronto’s award-winning Against the Grain Restaurant and a personally signed copy of Natalie’s book Unquenchable. Natalie MacLean, named the World’s Best Wine Writer at the World Food Media Awards, will interview one of the most witty, provocative and colourful characters from her book Unquenchable: Wolf Blass of Wolf Blass Wines Australia. Yes, this is the man who once described his Red Label Shiraz as “the leg opener,” but he’s also […]

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Decanter Magazine Review of Unquenchable

Peter Mayle is named by Natalie MacLean in the same sentence as Argentinian writer Jorge Luis Borges as one of her influences. I approached Unquenchable: A Tipsy Quest for the World’s Best Bargain Bottles with caution, but MacLean is actually excellent company. Brought up in poverty, the last in a long line of alcoholics and a former competitive highland dancer, she rollicks around the world’s vineyards flirting with Wolf Blass, gaping at the slopes of the Mosel, chuckling with growers in Provence, reminding us every few pages of how much she likes to drink. There are useful gobbets of history […]

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