Is Zinfandel the World’s Most Misunderstood Wine?

ZINZEN, ZINZEST, ZINFUL: The licence plates in the parking lot warn me that this is no tweedy wine tasting. Closer to the wharves, a line of three thousand people, thick as an anaconda, snakes its way along San Francisco’s waterfront. Behind them soars the Golden Gate Bridge; Alcatraz Island sits brooding in the distance; and the glinting bay is dotted with tiny tissue sails. But no one’s admiring the postcard view: all eyes are fixed on the warehouse’s paint-peeled doors, waiting for them to open on the Zinfandel Advocates and Producers tasting, the world’s largest single-varietal wine event according to […]

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796 Wine Reviews, 113 Wines, 16 Wine Writers and Sommeliers, 1 Terrific Tasting

Canada’s top wine writers and sommeliers gathered in our national’s capital yesterday to taste through an impressive line-up of wines. Twitter, Facebook and Instagram were on fire as they posted their reviews live and shared on social media. You can get the complete list of wines here, along with their reviews and the closest liquor stores that have these wines in stock now. This list is also accessible on the wine mobile apps. Stay tuned: we’re already planning our next big tasting! Jacky Blisson above has just returned from Napa Valley where she wrote her final papers for the Masters […]

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Pairing Wine and Tomato Dishes (Video)

In the video clip above, Jeff and I chat about pairing wine with different types of tomatoes and tomato dishes. What’s your favourite pairing?   Jeff: Stores and Farmer’s Markets are lush right now with colourful products including tomatoes of every colour ripe off the vine or cooked up in a sauce. Nothing can complement a tasty dish like a great glass of wine. And here with her picks for perfect pairing is wine expert Natalie MacLean, nice to see you. Natalie: It’s great to see you, Jeff. Jeff: Now listen, before we get to the tomato, which, to me, […]

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Why Washington Wines Will Surprise You: Videos + Reviews

Recently, Canada’s top wine writers and sommeliers gathered in the nation’s capital for a spectacular tasting of Washington State wines led by head winemaker at Columbia Crest Winery, Juan Munoz Oca. This also included wines from Chateau St. Michelle, H3 and Two Hands, which are part of the winery’s portfolio. Here are their surprising insights and insider tips on discovering Washington state wines. Heather Wall Wine Columnist, Huffington Post Canada Juan weaves a familiar story of most winemakers I have had the pleasure of meeting. Wine is in his blood and prior generations have taught him a love and respect for wine […]

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Is This the World’s First Crowd-Sourced Wine? You Can Vote!

As a tech geek, I love this story behind the world’s first crowd-sourced wine. Our team member, Lori Kilmartin, does a fabulous job of sharing it from our tasting of Washington wines recently.   Lori Kilmartin Sommelier & Blogger I really enjoyed hearing about the “Crowd-Sourced Cabernet” program that Juan launched in 2014. As the location of the winery in Paterson, Washington is a bit off the beaten path, visitors were not as plentiful as at other wineries. Juan wanted a way to share the winery and the experience of making wine with others, so he came up with this unique idea. […]

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Video: These Summer Wines Will Surprise Your Taste Buds

Global News Host Carolyn and I chatted about great summer wines yesterday to please your palate and keep your cool. Here are the wines we featured: Kim Crawford Sauvignon Blanc Nobilo Regional Collection Sauvignon Blanc Cave Spring Cellars Csv Riesling Cave Spring Cellars Estate Bottled Cave Spring Vineyard Pinot Noir Ruffino Ducale Riserva Chianti Classico Clos Du Bois Rouge Alamos Malbec McWilliams Wines JJ McWilliam Shiraz Cabernet Barefoot Zinfandel Cave Spring Cellars Indian Summer Late Harvest Riesling

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Pairing Wine & Creative Grilled Cheese Sandwiches (Video)

Carolyn, Jeff and I chat about pairing wine and grilled cheese sandwiches for Canada Day on the national edition of Global Television’s Morning Show. These aren’t your ordinary grilled cheese sammies: step it up on July 1 or 4, and create one of these for yourself and for your guests. Loblaw’s Executive Chef, Mark Russell, created these terrific grilled cheese sandwich recipes. The accompaniments are part of Loblaw’s From Our Chef line. Here are my favourite Canadian wines that I’ve tasted recently, plus wines from around the world in the spirit of international peace and diversity through food and drink!         Baldersen Extra […]

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Mozzarella Spring Rolls Recipe Paired with Gabbiano Chianti Classico

Mozzarella Spring Rolls Recipe Serve with Gabbiano Chianti Classico Ingredients Spring roll wrappers Sundried Tomato paste, drained of the oil Pickled Peppers, julienne Prosciutto slices, very thin Galbani Mozzarella cut into 3 ½ inch logs ½ inch thick Basil leaves Black pepper Vegetables Oil for frying Directions: Lay the spring roll wrap and lay a slice of prosciutto in the center and spread some tomato paste on it, place a piece or two of pickled peppers and a log of mozzarella on it, wrap like a spring roll and seal the edges with a brushing of water. Deep fry at […]

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The Ancient Greeks Invented Democracy and Wine for Everyone

Soon thereafter, everyone could drink wine Without democracy, there would be no elections.  Without elections, there would be no candidates.  And without candidates – like – maybe we should stop there and just raise a toast to those smart guys that thought up the concept 4,000 years ago. Their discussions must have been helped by the great wines they produced in Greece then, and are even better now. Sign up to WIN today Greece has about 350 indigenous varietals, but your first lesson in modern Greek wine history is only learning about the four flagship grapes: Assyrtiko, Moschofilero (both whites) […]

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The Ancient Greeks Invented the Concept of Pairing Wine and Food Together

Let’s thank the ancient Greeks for food-friendly wines Before the Greeks came along, people ate or they drank, but didn’t really put them together.  You might think food would get stuck in their throats without having something to drink, but it took the Greeks to notice what was missing. One of the food-friendliest, red wines in Greece is made from the Agiorgitiko (ah-yohr-YEE-tee-koh) grape.  Agiorgitiko is often called Nemea for the region where it originated and is still most widely found and is also known as St. George’s grape, which, fortunately, is the literal translation of Agiorgitiko. Sign up to WIN today […]

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