Wine Writers Behaving Like Critics: The Good, The Bad and the Ugly

By Natalie MacLean They called it a tempest in a wine glass: two of the world’s most respected wine writers facing off against one another over one bottle of wine. Of course, there’s nothing unusual about critics disagreeing, even vehemently. But this time, the debate degenerated into a rumble over the definition of wine itself—and the integrity of the critics. In the American corner was Robert Parker, whose wine scores carry so much weight that they move the market. From Britain, was author Jancis Robinson, Master of Wine and columnist for the Financial Times of London. Both have written more […]

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Charles Smith Rocks the Wine Scene with Music and Vino

By Melissa Pulvermacher We all think of pairing food and wine, but have you ever thought of pairing music with wine? Charles Smith, a self-taught winemaker, has brought a new element to the world of wine – soul. Smith is undoubtedly a full-bodied personality with a genuine passion for both music and wine. The only way to truly describe the experience of Charles Smith and his wines is to crank rock music and pour yourself a big glass of red or white… or both and just enjoy. During a 1999 road trip, when Smith was managing rock bands and concerts, […]

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New LCBO Wines and Limited Time Offer Sale: April 2015

Sponsored Post by Delegat Canada Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.     Oyster Bay Sauvignon Blanc 2014 Marlborough, New Zealand Regular Price: $18.95 Sale Price: $16.95 March 30 to April 26       Oyster Bay Merlot 2013 Hawke’s Bay, New Zealand Vintage Release April 4  In stores while stock lasts     Oyster Bay Pinot Noir 2013 Marlborough, New Zealand Vintage Release April 18 In stores while stock lasts       Barossa Valley Estate Shiraz 2012 Barossa Valley, Australia New Vintage Release April 18 In […]

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Drinking Beside the Box: The Ultimate Guide to Pairing Wine and Fast Food

Knowing that saffron-flavored mille-feuille of red mullet and langoustine pairs perfectly with Dom Perignon, or that prime fillet of Kobe beef with braised oxtail and potato rosti will make Château Pétrus sing is useful if you have a fat trust fund and a kitchen staff of twenty. But when most of us are racing from work to soccer practice to ballet class and then home again, we’re far more apt to grab some take-out food or heat a frozen TV dinner than to prepare a multi-course dinner every night of the week. We’re more aware than ever of health issues […]

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Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere

Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]

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Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

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Asparagus and Brie Tartlets Recipe Paired with Riesling or Merlot

Eat Green this St. Patrick’s Day I love the month of March because it is a sign of fresh things to come. The weather is beginning to warm up and green is starting to poke out from under the snowy landscape. And of course that’s not the only green we’re seeing; St. Patrick’s Day will bring a whole new slew of green things. And there’s no better way to incorporate the festive colour into your St. Patty’s day than with a delicious asparagus and Canadian Brie-based appetizer. Impress your guests with these Asparagus and Brie Wonton Tartlets – trust me, […]

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How to Pick a Wine Class? Learn About Wine to Satisfy Your Thirst

You’ve started to learn about wine and find yourself thirsting for more knowledge. Choosing a wine course can be challenging, especially with so many options these days. Selecting the right wine class depends on your goals: 1. Is it to become more knowledgeable as a wine drinker and to increase your personal enjoyment of wine? 2. To find a new hobby that you and a friend or partner can pursue together? 3. To learn more about various wine regions in order to plan gastro-vacations? 4. To make a career change or start one in the wine industry? I’ve always felt […]

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Canada’s Best Sommelier Competition: Bruce Wallner Video

In the video chat below Bruce Wallner, recently named Ontario’s Best Sommelier, talks about participating in the Best Canadian Sommelier Competition this month in Halifax. He’s already a certified Master Sommelier and has worked in restaurants around the world, including Australia, Spain and the UK. We also talked about what made him want to become a sommelier originally (some interesting comparisons with the world’s oldest profession), the role of a sommelier and what he enjoys most about the job. Tell us about the competition: who enters and what do you have to do to compete? This event is hosted by […]

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