Peppercorn Roasted Beef Tenderloin Recipe Paired with Carmenere

Peppercorn Roasted Beef Tenderloin Prep: 5 min Inactive: 10 min Cook: 25 min Ingredients: 1 whole beef tenderloin, trimmed of all visible fat Salt 2 teaspoons sugar ½ cup tri-color peppercorns, crushed with a rolling pin 1 stick butter 2 cloves garlic, crushed Directions: Preheat the oven to 475 degrees F. Place the tenderloin on a roasting rack. Sprinkle generously with salt and sugar, which will deepen the savory flavors. Press the crushed peppercorns all over the surface of the meat. Insert a meat thermometer and place in the oven until the beef registers 120 to 125 degrees F for […]

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Wine and Food Pairing with Memories and Laughter

  As part of the CBC’s Food Fantasy fundraiser for the Food Bank, I raffled myself off to visit the home of the winner and pair wines with a three-course meal. You can listen to our group chat above and discover some surprising tips on pairing wine and food. The winners were Merle and Richard (far right in the picture below), a lovely couple who hosted a fun evening filled with wine, laughter and memories.   Wines Tasted and Food Pairings Kim Crawford Sauvignon Blanc 2014 Marlborough, New Zealand Grassy and smoky and absolutely great! This New Zealand Sauvignon Blanc […]

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Asparagus and Brie Tartlets Recipe Paired with Riesling or Merlot

Eat Green this St. Patrick’s Day I love the month of March because it is a sign of fresh things to come. The weather is beginning to warm up and green is starting to poke out from under the snowy landscape. And of course that’s not the only green we’re seeing; St. Patrick’s Day will bring a whole new slew of green things. And there’s no better way to incorporate the festive colour into your St. Patty’s day than with a delicious asparagus and Canadian Brie-based appetizer. Impress your guests with these Asparagus and Brie Wonton Tartlets – trust me, […]

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How to Pick a Wine Class? Learn About Wine to Satisfy Your Thirst

You’ve started to learn about wine and find yourself thirsting for more knowledge. Choosing a wine course can be challenging, especially with so many options these days. Selecting the right wine class depends on your goals: 1. Is it to become more knowledgeable as a wine drinker and to increase your personal enjoyment of wine? 2. To find a new hobby that you and a friend or partner can pursue together? 3. To learn more about various wine regions in order to plan gastro-vacations? 4. To make a career change or start one in the wine industry? I’ve always felt […]

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Canada’s Best Sommelier Competition: Bruce Wallner Video

In the video chat below Bruce Wallner, recently named Ontario’s Best Sommelier, talks about participating in the Best Canadian Sommelier Competition this month in Halifax. He’s already a certified Master Sommelier and has worked in restaurants around the world, including Australia, Spain and the UK. We also talked about what made him want to become a sommelier originally (some interesting comparisons with the world’s oldest profession), the role of a sommelier and what he enjoys most about the job. Tell us about the competition: who enters and what do you have to do to compete? This event is hosted by […]

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Gourmet Spreadable Cheese Recipes and Wine Pairings

Gourmet Spreadable Cheese Terrine with Toasted Pecans Recipe Ingredients 8 oz. Rondelé® by Président® Garlic & Herbs Cheese Spread, room temperature 8 oz. Cream Cheese, room temperature 3/4 cup Toasted Pecans, chopped 2 tbs Parsley, chopped 1 tsp Orange Zest Instructions Line a small loaf pan completely with plastic wrap, allowing several inches of overhang. Blend Rondelé® by Président® Gourmet Spreadable Cheese with cream cheese in food processor until completely combined. Layer in pan: 6 tablespoons pecans, half of cheese mixture, parsley, orange zest, remaining half of cheese mixture, finishing with 6 tablespoons pecans. Wrap over-hanging plastic wrap over top […]

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The Dark Side of Wine in the Movies: Days of Wine and Thorns

In films such as the Godfather series, wine and food are expressive of Italian culture, and its fierce loyalty—wine is part of family gatherings, and presented as something simple, without pretense. It’s often consumed from shot glasses. But also represents the darker side: the brooding nature of the family members, and the blood ties that bind. You’ll find my TIFF and Oscar-worthy, award-winning wines here, with all-star ratings. Looks alone have made red wine the preferred drink of horror movies, often an omen of evil. The Dracula movies associate wine with blood. “Aren’t you drinking?” inquires the guest, as Count […]

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Nobilo Sauvignon Blanc and Pinot Noir Wines from New Zealand

    Nobilo Icon Pinot Noir 2013 Marlborough, New Zealand A smooth, supple easy-drink red wine. This New Zealand Pinot Noir features notes of wild field berries on the nose and palate. Lovely balance, very food-friendly. Pair with planked salmon. Alcohol: 14% Sweetness: Extra Dry Price: $19.95 Drink: 2013-2018 Product #: 66803     Nobilo Icon Pinot Noir 2012 Marlborough, New Zealand Very juicy, cherry-berry flavours and roundness in this gloriously happy New Zealand Pinot Noir. This medium-bodied red wine with dance with your senses, and your food, from planked salmon to roast chicken. Top me up! Alcohol: 14% Sweetness: […]

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LCBO Wines on Sale: February 2015 Bargains and Best Buys

Sponsored Post by Philippe Dandurand Wine Agency You can get the complete shopping list of these wines in your closest liquor stores here.   Trapiche Reserve Syrah 2013  Argentina Regular Price: $11.95   Sale Price: $10.95  February 1 to February 28       [yellow tail] Shiraz 2013 New South Wales, Australia Regular Price: $23.75   Sale Price: $21.75  February 1 to February 28         HobNob Wine Company George Duboeuf Pinot Noir 2009 Languedoc, France Regular Price: $12.95   Sale Price: $11.95  February 1 to February 28       Yellow Tail Bubbles Sparkling Wine 2010 South Eastern Australia Regular […]

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