Wine and Book Pairings: Breakthrough Research Published in Unquenchable

This decidedly tongue-in-cheek video interview below focuses on the new chapter in the paperback edition of Unquenchable, which hits stores October 23. Find out why wine and book pairing is the new food and pairing and the reason I’ve dedicated my life to this field of research. (Many have tried, but no one makes fun of me like I do.)



Here’s the link to online booksellers. In addition to paperback, Unquenchable is also available as an e-book for Amazon’s Kindle, Sony e-Reader, Indigo-Chapters Kobo, Barnes & Noble Nook and Apple iPad.

Dorothy Parker said it best:

“There’s a hell of a distance between wise-cracking and wit. Wit has truth in it; wise-cracking is simply calisthenics with words.”


You may also enjoy these video chats:

Tyrrell Wines Australia Video: Semillon Magic + Shiraz

Wolf Blass Wine Tasting Full Video with Wines Tasted

Grant Burge Wines Summer Chardonnay, Miamba Shiraz

See all wine video chats here.


Is there someone else with a fascinating wine story whom you think I should interview? Please e-mail me: [email protected].






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