Our guest this evening is the first woman in America to become a Master of Wine. This title represents the highest level of knowledge and proficiency in the wine trade. Currently, only 380 people worldwide are Masters of Wine, including 51 in the U.S.
She is co-author (with her husband, Ed McCarthy) of “Wine For Dummies” and 7 other wine books, with around two million copies sold and translations into 38 languages. It is one of the best-selling wine books ever.
She was also wine columnist for The Daily News in New York City for more than ten years, and has been featured in The Wall Street Journal, Food & Wine magazine, The New York Times, The Wine Spectator, Newsday, and Gourmet. She is head of International Wine Center, a New York-based school for wine professionals and anyone aspiring to learn about wine.
And she joins me live now from her home in New York City: Welcome to the Sunday Sipper Club Mary Ewing-Mulligan!
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Mary Ewing-Mulligan, president of International Wine Center is the first woman in America to become a Master of Wine. This title represents the highest level of knowledge and proficiency in the wine trade. Currently 369 individuals worldwide are Masters of Wine, including 45 in the U.S.
In addition to heading International Wine Center, Mary is co-author (with her husband, Ed McCarthy) of “Wine For Dummies” and “Wine Style, Using your senses to explore and enjoy wine,” both published by John Wiley & Sons. With more than one million copies sold, translations into 38 languages, and an audio tape, Wine For Dummies is the fastest-selling wine book ever in the U.S. The couple have also authored White Wine For Dummies, Red Wine For Dummies, Wine Buying Companion For Dummies, Italian Wine For Dummies and French Wine For Dummies.
Mary Ewing-Mulligan was wine columnist for The Daily News in New York City for more than ten years, as well as a columnist for trade magazines, “Nation’s Restaurant News” and “Beverage Dynamics.” She also contributed wine articles to several publications in the U.S. and England. She is a past president of the Institute of Masters of Wine (North America) and currently serves as one of its Directors.
Her accomplishments have been featured in numerous publications, including The Wall Street Journal, Food & Wine magazine, The New York Times, The Wine Spectator, Newsday, and Gourmet, and she has made dozens of television appearances. She also frequently judges at major national and international tasting competitions, and lectures to private groups.